14 Common Floral Cocktails

Transform your cocktail hour with the enchanting beauty of floral cocktails. Infused with blossoms like lavender, rose, and elderflower, these drinks bring sophistication and unique flavors to your glass. Let’s explore the best recipes to create a garden-inspired cocktail experience!

Lavender Martini

The Lavender Martini is a sophisticated cocktail that combines floral notes with the classic martini base. You’ll love its delicate flavor and elegant presentation.

To make this cocktail, you’ll need:

• 2 oz lavender-infused vodka or gin
• 1 oz lavender syrup
• 0.5 oz fresh lemon juice
• 0.5 oz orange liqueur
• Ice
• Lemon twist or lavender sprig for garnish

Here’s how to prepare it:

1. Chill a martini glass
2. Fill a shaker with ice
3. Add vodka/gin, lavender syrup, lemon juice, and orange liqueur
4. Shake vigorously for 10-15 seconds
5. Strain into the chilled glass
6. Garnish with a lemon twist or lavender sprig

For an extra touch, you can sugar the rim of your glass. Simply rub a lemon wedge around the edge and dip it in sugar.

The Lavender Martini offers a perfect balance of sweet and tart flavors. Its light purple hue makes it visually appealing, ideal for spring and summer gatherings.

You can adjust the sweetness by varying the amount of lavender syrup. For a stronger lavender taste, try using lavender bitters in addition to the syrup.

This cocktail pairs well with light appetizers or as an after-dinner drink. Its refreshing nature makes it a great choice for warm evenings on the patio.

Rose Gin Fizz

The Rose Gin Fizz is a delightful floral cocktail that combines the botanical notes of gin with the subtle essence of rose. You’ll love its refreshing and aromatic profile, perfect for warm summer evenings or elegant gatherings.

To create this enchanting drink, you’ll need:

• 2 oz gin
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 2-3 drops rose water
• Club soda
• Ice
• Rose petal for garnish (optional)

Here’s how to make it:

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, simple syrup, and rose water.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice.
5. Top with club soda.
6. Gently stir to combine.
7. Garnish with a rose petal if desired.

The Rose Gin Fizz offers a balanced blend of flavors. The gin provides a strong base, while the lemon juice adds a zesty tang. The simple syrup sweetens the mix, and the rose water imparts a delicate floral aroma.

You can customize this cocktail to your taste. For a stronger rose flavor, add an extra drop of rose water. If you prefer a sweeter drink, increase the simple syrup slightly.

This elegant cocktail pairs well with light appetizers or desserts. It’s an excellent choice for bridal showers, garden parties, or any occasion that calls for a touch of sophistication.

Elderflower Collins

The Elderflower Collins is a delightful twist on the classic Tom Collins. This refreshing cocktail combines gin, elderflower liqueur, and lemon juice for a perfect balance of floral and citrus notes.

To make an Elderflower Collins, you’ll need:

• 2 oz gin
• 1 oz elderflower liqueur
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• Club soda
• Ice
• Lemon wheel and mint sprig for garnish

Preparation:

1. Fill a Collins glass with ice
2. Add gin, elderflower liqueur, lemon juice, and simple syrup
3. Stir gently to combine
4. Top with club soda
5. Garnish with a lemon wheel and mint sprig

The Elderflower Collins is ideal for warm summer days or elegant spring gatherings. Its light, floral aroma and crisp taste make it a crowd-pleaser. You can adjust the sweetness by varying the amount of simple syrup.

For a non-alcoholic version, replace the gin with tonic water or additional club soda. This mocktail retains the essence of the original while being suitable for all guests.

Hibiscus Margarita

The Hibiscus Margarita offers a floral twist on the classic cocktail. This vibrant drink combines tart hibiscus flavors with the traditional tequila and lime base.

To make your own Hibiscus Margarita, you’ll need:

• 2 oz tequila
• 1 oz hibiscus syrup
• 1 oz fresh lime juice
• 0.5 oz orange liqueur
• Salt for rimming (optional)

Follow these simple steps:

1. Rim a glass with salt if desired
2. Combine all ingredients in a shaker with ice
3. Shake vigorously for 10-15 seconds
4. Strain into the prepared glass over fresh ice
5. Garnish with a lime wedge or dried hibiscus flower

The deep magenta color of this cocktail makes it visually striking. Its flavor profile balances tart, sweet, and floral notes.

You can customize your Hibiscus Margarita by adjusting the sweetness. Add more syrup for a sweeter drink or reduce it for a tarter version. Experiment with different tequilas to find your perfect match.

Pair this cocktail with Mexican cuisine or serve it at summer gatherings. Its unique flavor and appearance will impress your guests.

Violet Champagne Cocktail

The Violet Champagne Cocktail is a sophisticated drink that combines the floral elegance of crème de violette with the effervescence of champagne. This visually stunning cocktail offers a perfect balance of flavors and aromas.

To create this enchanting drink, you’ll need:

• 1 oz crème de violette
• 4 oz chilled champagne or sparkling wine
• Edible violet flower for garnish (optional)

Here’s how to make it:

1. Chill a champagne flute in the freezer for 5 minutes.
2. Pour the crème de violette into the chilled flute.
3. Slowly add the champagne, tilting the glass to maintain the bubbles.
4. Gently stir once to combine the ingredients.
5. Garnish with an edible violet flower if desired.

The result is a beautiful lavender-hued cocktail with a delicate floral aroma. You’ll notice the sweet, fragrant notes of violets complemented by the crisp, dry finish of the champagne.

This cocktail is perfect for special occasions or as an elegant aperitif. Its light and refreshing taste makes it an excellent choice for warm summer evenings or spring celebrations.

You can adjust the ratio of crème de violette to champagne to suit your taste preferences. For a stronger violet flavor, add a bit more liqueur. For a drier cocktail, increase the champagne.

Jasmine Sour

The Jasmine Sour is a delightful floral cocktail that combines the elegance of jasmine with the zesty kick of citrus. You’ll love this refreshing drink on warm summer evenings or as an aromatic aperitif.

To make a classic Jasmine Sour, you’ll need:

• 2 oz jasmine-infused vodka
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• Egg white (optional)
• Ice
• Jasmine flower for garnish

Mix these ingredients in a shaker:

1. Add vodka, lemon juice, simple syrup, and egg white (if using) to a shaker with ice.
2. Shake vigorously for 15 seconds.
3. Strain into a chilled coupe glass.
4. Garnish with a jasmine flower.

For a twist on the traditional recipe, try a Jasmine Sour Martini. This variation adds a botanical gin base to complement the floral notes. You can also experiment with yuzu juice for a unique citrus flavor that pairs beautifully with jasmine.

The Jasmine Sour showcases the versatility of floral ingredients in cocktails. Its balanced blend of sweet, sour, and aromatic elements creates a sophisticated drink perfect for sipping outdoors or impressing guests at your next gathering.

Honeysuckle Daiquiri

The Honeysuckle Daiquiri offers a floral twist on the classic rum cocktail. You’ll love this refreshing drink that blends sweet honey notes with citrus flavors. It’s perfect for sipping on warm spring or summer evenings.

To make this delightful cocktail, you’ll need:

• 2 oz light gold rum (1-3 years old)
• 3/4 oz fresh lemon juice
• 1/2 oz orange juice
• 3/4 oz honey syrup

Follow these simple steps:

1. Add all ingredients to a cocktail shaker with ice
2. Shake vigorously for 10-15 seconds
3. Fine strain into a chilled cocktail glass
4. Garnish with a mint leaf and honeysuckle flower (optional)

The honey syrup brings a smooth sweetness that complements the rum’s warmth. Fresh citrus juices add bright, tangy notes that balance the drink. You can adjust the sweetness by using more or less honey syrup to suit your taste.

For best results, use quality rum and freshly squeezed juices. If you don’t have honey syrup on hand, stir 3 teaspoons of runny honey with the citrus juices until dissolved before shaking.

This cocktail pairs well with light appetizers or as an aperitif. Its floral aroma and balanced flavors make it a crowd-pleaser at spring and summer gatherings.

Lavender Lemonade Cocktail

Elevate your cocktail game with a refreshing lavender lemonade. This floral twist on a classic combines the tartness of lemon with the soothing essence of lavender.

To make the lavender syrup:

• 2 cups water
• 1/2 cup sugar
• 1/4 cup honey
• 3 tablespoons dried culinary lavender

Bring water and sugar to a boil. Remove from heat, add honey and lavender. Steep for 2 hours, then strain and chill.

For the cocktail:

• 2 oz vodka
• 1 oz lavender syrup
• 2 oz fresh lemon juice
• 2 oz water
• Ice
• Lavender sprig for garnish

Mix ingredients in a shaker with ice. Shake vigorously for 30 seconds. Strain into a glass filled with ice. Garnish with a lavender sprig.

You can adjust the sweetness by adding more syrup or increase the strength with extra vodka. For a non-alcoholic version, simply omit the vodka and add more water or lemon juice to taste.

This cocktail pairs wonderfully with light summer fare or as aperitif. Its delicate floral notes make it perfect for garden parties or bridal showers. Serve in a tall glass to showcase its soft purple hue.

Rose Petal Sangria

Rose Petal Sangria offers a delightful twist on the classic Spanish drink. This elegant cocktail combines the floral notes of rose with the fruity essence of sangria. You’ll find it perfect for summer gatherings, weddings, or special brunches.

To make this refreshing beverage, you’ll need:

• 1 bottle rosé wine
• 1/4 cup rose petal simple syrup
• 1/4 cup elderflower liqueur
• Fresh wild rose petals
• Mint leaves (optional)
• Orange slices
• Strawberries

Begin by chopping the orange and slicing the strawberries. Place them in a pitcher and sprinkle with sugar. Let the fruit sit for 20 minutes to release its flavors.

Next, add the rosé wine, rose petal simple syrup, and elderflower liqueur to the pitcher. Stir gently to combine all ingredients. Chill the mixture for at least an hour before serving.

When ready to serve, pour the sangria into glasses filled with ice. Garnish each glass with fresh wild rose petals and mint leaves for an extra touch of elegance.

For a non-alcoholic version, substitute the rosé wine with white grape juice or sparkling water. This allows everyone to enjoy the floral notes of this unique sangria.

Remember to use food-grade rose petals to ensure safety. You can find these at gourmet markets or specialty stores.

Elderflower Spritz

The Elderflower Spritz is a refreshing and elegant cocktail perfect for warm weather sipping. This light, floral drink combines elderflower liqueur with sparkling wine and soda water for a bubbly treat.

To make an Elderflower Spritz, you’ll need:

• 2 oz elderflower liqueur (like St-Germain)
• 3 oz dry sparkling wine (prosecco works well)
• 1 oz soda water
• Ice
• Lemon twist or mint sprig for garnish

Instructions:

1. Fill a large wine glass with ice
2. Pour in elderflower liqueur
3. Add sparkling wine
4. Top with soda water
5. Gently stir to combine
6. Garnish with lemon twist or mint sprig

The elderflower adds a sweet, floral note that pairs beautifully with the crisp bubbles. You can adjust the ratios to your taste, adding more liqueur for sweetness or more soda for lightness.

For a twist, try muddling fresh mint or lime in the glass before adding the other ingredients. This adds a refreshing zing to complement the elderflower.

The Elderflower Spritz is versatile and easy to batch for parties. Simply multiply the ingredients and combine in a pitcher, adding the sparkling wine and soda just before serving.

Chamomile Old Fashioned

The Chamomile Old Fashioned offers a floral twist on the classic cocktail. This unique variation infuses bourbon with chamomile, creating a smooth and aromatic drink.

To make a Chamomile Old Fashioned, you’ll need:

• 2 oz chamomile-infused bourbon
• 0.25 oz simple syrup
• 2 dashes Angostura or orange bitters
• Large ice cube
• Optional garnish: dried chamomile flowers

To infuse the bourbon, add chamomile tea bags or loose flowers to the liquor and let it steep for several hours. Strain before using.

Mix the ingredients in a rocks glass:

1. Add the large ice cube to your glass
2. Pour in the infused bourbon and simple syrup
3. Add bitters and stir gently
4. Garnish with dried chamomile flowers if desired

The chamomile brings a delicate, floral note to the bourbon’s warmth. This cocktail is perfect for sipping on cool evenings or as an after-dinner drink.

You can adjust the sweetness by varying the amount of simple syrup. For a more intense chamomile flavor, try using a chamomile-infused simple syrup instead of plain.

Hibiscus Mule

The Hibiscus Mule is a vibrant twist on the classic Moscow Mule. This refreshing cocktail combines the tart floral notes of hibiscus with the spicy kick of ginger beer. You’ll love its striking pink color and unique flavor profile.

To make a Hibiscus Mule, you’ll need:

• 2 oz vodka
• 1 oz hibiscus syrup
• 1/2 oz lime juice
• 4 oz ginger beer
• Ice
• Lime wedge and dried hibiscus flowers for garnish

Here’s how to craft this delightful drink:

1. Fill a copper mug or highball glass with ice.
2. Pour in vodka, hibiscus syrup, and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with a lime wedge and dried hibiscus flowers.

The Hibiscus Mule offers a perfect balance of flavors. You’ll taste the floral sweetness of hibiscus, followed by the zesty lime and spicy ginger beer. It’s an ideal choice for spring and summer gatherings.

You can easily adjust the sweetness by adding more or less hibiscus syrup. For a non-alcoholic version, simply omit the vodka and increase the ginger beer. This versatile cocktail pairs well with light appetizers or as a refreshing sipper on its own.

Marigold Mojito

The Marigold Mojito offers a vibrant twist on the classic Cuban cocktail. This refreshing drink incorporates the bright, peppery notes of marigold flowers into the familiar mint-lime combination.

To create this floral variation, you’ll need to prepare a marigold syrup. Here’s a simple recipe:

• 1 cup water • 1 cup sugar • 1/2 cup marigold petals

Heat the water and sugar until dissolved. Add marigold petals and simmer for 1 minute. Remove from heat, cover, and steep for an hour. Strain and chill.

Now, let’s make the Marigold Mojito:

• 2 oz white rum
• 1 oz marigold syrup
• 1 oz fresh lime juice
• 8-10 mint leaves
• Club soda
• Marigold petals and lime wheel for garnish

Muddle mint leaves with lime juice in a glass. Add rum and marigold syrup. Fill with ice and top with club soda. Stir gently. Garnish with marigold petals and a lime wheel.

Violet Gimlet

The Violet Gimlet is a stunning floral twist on the classic cocktail. This vibrant purple drink combines gin, lime juice, and violet liqueur for a unique flavor profile.

To make a Violet Gimlet, you’ll need:

• 2 oz gin
• 3/4 oz fresh lime juice
• 1/2 oz crème de violette
• 1/4 oz simple syrup
• Ice
• Lime wheel for garnish

Mix the ingredients:

1. Fill a cocktail shaker with ice
2. Add gin, lime juice, crème de violette, and simple syrup
3. Shake vigorously for 15-20 seconds
4. Strain into a chilled coupe glass
5. Garnish with a lime wheel

The Violet Gimlet offers a perfect balance of tart, sweet, and floral notes. Its eye-catching color makes it an ideal choice for spring gatherings or elegant cocktail parties.

You can adjust the sweetness by modifying the amount of simple syrup. For a drier version, reduce or omit the syrup entirely. Experiment with different gins to find your preferred flavor combination.