You want a cocktail that’s light, refreshing, and a little unexpected—but tired of the same sugary mixers and tired recipes. The Green Tea Martini delivers a crisp, modern twist that’s as clean on the palate as it is on presentation.
Equipment
You need only a handful of basic bar tools for a Green Tea Martini. Start with a cocktail shaker and a fine mesh strainer to chill and filter the drink. Have a jigger on hand to measure spirits precisely.
A bar spoon is helpful for stirring, though not essential. Use a paring knife and board if you plan to garnish with citrus or herbs. For glassware, choose a chilled martini glass or coupe for the best presentation.
An electric or stovetop kettle will help brew the green tea. If you want clear presentation, double strain the mixture into your glass.
Ingredients
Prepare your ingredients before mixing. Use only fresh and quality spirits for the best results.
- 1 oz vodka (citrus-infused preferred)
- 1 oz chilled brewed green tea
- 1/2 oz peach schnapps or green tea liqueur
- 1/2 oz simple syrup
- 1/4 oz fresh lime juice
- Ice cubes
- Lemon twist or fresh thyme for garnish (optional)
Chill your martini glass ahead of time. Adjust sweetness by using less or more simple syrup to your taste.
Instructions
Follow these steps for a balanced Green Tea Martini. Work quickly so the drink stays cold and fresh.
- Brew green tea, let it cool, and chill it completely before use.
- Fill your cocktail shaker with ice.
- Pour vodka, green tea, peach schnapps (or green tea liqueur), simple syrup, and lime juice into the shaker.
- Shake vigorously for about 15 seconds.
- Double strain into a chilled martini glass.
- Garnish with a lemon twist or a sprig of fresh thyme if desired.
Serve immediately so the flavors remain bright.
Tasting Notes
Green Tea Martini offers grassy and earthy tea notes paired with sharp spirit heat. The sweetness from simple syrup balances lime’s acidity.
You’ll pick up herbal elements if you garnish with thyme. Peach schnapps adds a subtle fruitiness. Each sip finishes clean, making it easy to drink.
Select a quality green tea for the freshest taste. The vodka’s DNA supports the flavors without overpowering the tea.
Quick Pro Tips
Chill your glass in the freezer before mixing. Use fresh, cooled green tea—never hot—to avoid diluting the drink with melted ice.
Measure spirits carefully with a jigger. Shake hard for proper chilling and dilution. Strain twice to remove fine tea leaves or ice shards.
Brighten color and aroma by adding a citrus twist just before serving. Switch up the garnish with basil or fresh mint for variety. Experiment with green tea varieties, from sencha to jasmine, to personalize the drink.
When To Serve
Serve Green Tea Martini at early evening gatherings, cocktail parties, or any time you want a sophisticated but light drink.
This cocktail fits spring and summer events. It works well at dinner parties where guests want a unique opener to the meal.
Offer it during themed Asian-inspired dinners for a matching flavor profile. It’s also popular as a brunch drink for guests who want something refreshing without a heavy spirit kick.
