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Chocolate Espresso Martini

Chocolate Espresso Martini

Sweet chocolate, strong espresso, and vodka combine for an elegant dessert cocktail.
5 from 2 votes
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Total Time 6 minutes
Servings 1 person

Equipment

  • Cocktail shaker and strainer
  • Martini glass
  • Cocktail jigger
  • Shallow bowl and plate

Ingredients
  

  • 1 oz vanilla vodka
  • 1 oz chocolate liqueur
  • 1 oz Kahlua
  • 1 oz cooled espresso
  • 1 tsp chocolate syrup
  • Ice cubes
  • Cocoa powder for garnish
  • Chocolate syrup for garnish

Instructions
 

  • Fill your shaker with ice.
  • Add vanilla vodka, chocolate liqueur, Kahlua, and chocolate syrup.
  • Shake well until chilled.
  • Prepare the glass by dipping the rim in chocolate syrup, then cocoa powder.
  • Strain the mixture into the glass.
  • Top with cooled espresso.
  • Serve immediately, ensuring it’s cold and well blended.
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