Hot Mulled Cider
Warm apple cider infused with aromatic spices, perfect for cozy evenings.
Equipment
- Large saucepan or slow cooker for simmering the cider
- Wooden spoon for stirring
- Fine mesh strainer to remove spices and solids
- Cheesecloth (optional) for easier spice removal
- Measuring spoons and cups for precise ingredient quantities
Ingredients
- 1 cup apple cider
- 1 3-inch cinnamon sticks
- 1/4 tablespoon whole cloves
- 1 medium orange sliced
- Optional: honey brandy, rum
Instructions
- Toast spices in saucepan over medium heat for 2 minutes: releases aromatic oils.
- Add apple cider and bring to a simmer.
- Add sliced orange and optional ingredients.
- Reduce heat to low: simmer for 20 to 45 minutes.
- Strain mixture: remove spices and citrus slices.
- Serve hot in mugs: optionally garnish with a cinnamon stick or star anise.
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