Preheat your air fryer to 375°F. Follow your device’s instructions.

Season the steak generously with salt, pepper, and optional spices. This enhances flavor.

Lightly coat the steak with olive oil. Helps with even cooking.

Place the steak in the air fryer basket. Ensure it’s in a single layer.

Cook for 8-12 minutes for medium-rare, flipping halfway. Adjust time for your preference.

Check the internal temperature. Aim for 130-135°F for medium-rare. Use a meat thermometer.

Remove steak from the air fryer.

Let it rest for at least 5 minutes. Resting locks in juices.

Slice across the grain to serve. This makes it tender.