How to Make Steak Fajitas That Sizzle With Flavor
Juicy, well-seasoned steak paired with sizzling veggies and warm tortillas—fajitas deliver big flavor without much effort.
Ingredients
- 1 lb flank or skirt steak
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2 tbsp vegetable oil
- 2 tsp chili powder
- Salt and pepper to taste
- 8 flour tortillas
Instructions
- Cut the steak into thin strips. This helps it cook evenly.
- Season with chili powder, salt, and pepper.
- Slice the bell peppers and onion.
- Heat 1 tbsp of oil in a skillet.
- Sauté the vegetables until soft, about 5 minutes. Remove from skillet.
- Add remaining oil to the skillet.
- Place steak strips in the skillet. Cook for 2-3 minutes per side.
- Ensure the steak is browned through.
- Warm the tortillas on a griddle or microwave.
- Place steak and vegetables on the tortilla.
- Fold tortillas over the filling.
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