Lychee Martini Recipe
A refreshing lychee martini with sweet, fruity flavors, perfect for elegant and tropical occasions.
Equipment
- Cocktail shaker To mix and chill the ingredients.
- Strainer To separate the liquid from the ice.
- Martini glass For serving the cocktail.
- Jigger For measuring ingredients.
- Toothpick or cocktail pick For garnishing with lychee fruit.
Ingredients
- 2 oz vodka: The base spirit for the cocktail.
- 1 oz lychee liqueur: Adds sweetness and lychee flavor.
- 1 oz lychee juice or puree: Enhances the fruitiness.
- 1/2 oz lime juice: Provides a hint of acidity.
- Lychee fruit: For garnish either fresh or canned.
Instructions
- Fill your cocktail shaker half full with ice.
- Add 2 oz vodka, 1 oz lychee liqueur, 1 oz lychee juice or puree, and 1/2 oz lime juice to the shaker.
- Shake vigorously for about 15 seconds until the mixture is icy cold.
- Strain the mixture into a chilled martini glass.
- Garnish with lychee fruit on a toothpick or cocktail pick.
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