Mexican Taco Recipe In 20 Mintutes
Juicy steak, warm tortillas, and bold toppings—all on the table in less than 20 minutes.
Total Time 20 minutes mins
- 1 lb steak flank or skirt
- 1/4 cup lime juice
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp ground cumin
- 1 tsp chili powder
- Salt to taste
- Corn tortillas
- 1 cup diced onions
- 1/2 cup chopped cilantro
- Salsa of your choice
- Lime wedges for serving
Marinate the Steak
Cook the Steak
Prepare the Tortillas
Slice the Steak
Assemble the Tacos
Serve