Salted Caramel Mocha
A rich and indulgent salted caramel mocha combining sweet, salty, and chocolatey flavors for ultimate comfort.
Equipment
- Coffee maker
- Saucepan
- Milk frother
- Measuring cups
- Coffee mugs
Ingredients
- Coffee Brewed strong or espresso
- Milk 2% is typical but any preferred milk will do
- Chocolate Sauce Adds richness
- Salted Caramel Sauce Provides the signature taste
- Whipped Cream For garnishing
- Sea Salt A sprinkle on top to elevate flavors
Instructions
- Brew coffee or espresso. Use your coffee maker.
- Heat milk in a saucepan. Whisk until it begins to froth.
- Add chocolate sauce and salted caramel sauce to your coffee mug.
- Stir the coffee or espresso into the sauce mix.
- Pour in the frothed milk. Stir gently.
- Top with whipped cream. Drizzle a little caramel sauce on top.
- Sprinkle a pinch of sea salt. Serve immediately.
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