Prepare your steak. Season with salt and pepper. Let it sit for 10 minutes.
Heat olive oil in a pan over medium-high heat. Place the steak in the pan.
Cook steak until desired doneness. For medium, aim for about 4-5 minutes per side.
Remove steak from pan. Let it rest for 5 minutes before slicing.
In the same pan, add vegetables. Sauté until tender.
Combine cooked rice and soy sauce in a bowl. Mix well.
Layer the rice, vegetables, and sliced steak in a bowl.
Consider adding avocado, cilantro, or lime wedges for extra flavor.
Serve immediately and enjoy your homemade steak bowl!