A Brazilian cocktail is more than just a drink—it’s an experience. Bursting with tropical fruits, smooth cachaça, and bold flavors, these drinks are perfect for celebrating life. Explore 14 of the best Brazilian cocktails and discover your new go-to drink.
Caipirinha
The Caipirinha is Brazil’s national cocktail. Cachaça, lime, and sugar are its defining ingredients. You will create a refreshing drink with simple steps.
Ingredients:
- 1 fresh lime
- 1.5-2.5 teaspoons superfine or granulated sugar
- 2 ounces cachaça
Instructions:
- Cut the lime into wedges. Reserve a wheel for garnish.
- Place lime wedges in a glass.
- Add sugar to the glass.
- Muddle lime and sugar to release the juices.
- Pour in cachaça. Stir until mixed.
- Add ice.
- Garnish with the lime wheel.
Cachaça is not rum. It’s distilled from sugarcane juice. This gives the Caipirinha its unique flavor.
This cocktail is popular for its balance of sweet and tart notes. The freshness of lime juice enhances it.
Batida De Coco
Batida De Coco is a delightful Brazilian cocktail. It features cachaça and coconut milk. With a hint of sweetness, it’s perfect for tropical moments.
Ingredients:
- 2 oz cachaça
- 1 cup coconut milk
- 1 cup ice
- 1 tablespoon condensed milk (optional)
- Sugar to taste
Instructions:
- Blend Ingredients: Combine cachaça, coconut milk, ice, and condensed milk in a blender. Blend until smooth and creamy.
- Adjust: Taste the mix. Add sugar if desired. Blend again for consistency.
- Serve: Pour into a chilled glass. Garnish with coconut flakes or a lime wedge.
Batida De Coco is versatile. You can adjust its thickness by modifying the amount of ice. Use more for a frothy texture. Use less for a lighter drink.
Rabo-De-Galo
Rabo-de-Galo is a well-known Brazilian cocktail. It dates back to the 1950s in São Paulo. Its name translates from Portuguese as “rooster tail.”
The drink combines cachaça and vermouth. It’s celebrated for its spicy and robust flavor.
Ingredients:
- 2 oz. cachaça
- 1 oz. sweet vermouth
- 0.5 oz. Cynar (optional)
- Ice cubes
Steps:
- Add cachaça, vermouth, and Cynar into a mixing glass.
- Fill the glass with ice.
- Stir for about 10-15 seconds.
- Strain into a glass.
- Garnish with an orange twist, if desired.
You can enjoy this cocktail as a bold alternative to sweeter Brazilian drinks. It offers a unique balance between sweet and bitter.
Caipiroska
The Caipiroska is a popular Brazilian cocktail. It’s a twist on the traditional Caipirinha. Instead of cachaça, it uses vodka for a different flavor profile.
You’ll need the following ingredients:
- 1/2 oz (15 ml) sugar syrup
- 1/2 green lime, cut into 4 wedges
- 2 oz vodka
- Crushed ice
Instructions:
- Muddle the lime wedges in a glass to release juices.
- Fill the glass 3/4 full with crushed ice.
- Pour sugar syrup and vodka over the ice.
- Stir well to mix.
- Garnish with a lime wedge.
Caipiroska offers a refreshing taste. It’s simple to make, making it perfect for casual gatherings.
Caju Amigo
Caju Amigo is a refreshing Brazilian cocktail. It combines cachaça and cashew juice. The name translates to “Friendly Cashew.” It is a simple, yet flavorful, drink.
To make Caju Amigo, prepare the following:
- 1.5 ounces of cachaça
- 1 ounce of cashew juice
Instructions:
- Mix cachaça and cashew juice in a shot glass.
- Serve without ice.
- Optionally, add a salted cashew slice to chew with the drink.
Cachaça, a popular Brazilian spirit, is made from fermented sugarcane juice. It’s often compared to rum. Cashew juice provides a fruity and tropical flavor. This combination creates a unique cocktail experience.
Caju Amigo is enjoyed across Brazil. It’s easy to prepare, making it perfect for gatherings and parties. Its simplicity allows the flavors to shine. Have fun trying this Brazilian classic.
Quentão
Quentão is a traditional Brazilian cocktail that warms you up from the inside. It’s especially popular during the winter months or festive celebrations like Festas Juninas.
Ingredients:
- 1 cup cachaça
- 1/2 cup brown sugar
- 1/2 cup water
- 1 medium red apple, diced
- 1-inch piece of fresh ginger, sliced
- 4 cloves
- 2 cinnamon sticks
Instructions:
- Caramelize Sugar: Heat brown sugar in a pot on medium heat. Stir constantly until it melts.
- Add Fruits and Spices: Toss in the diced apple, sliced ginger, cloves, and cinnamon. Stir for a few minutes.
- Add Liquid: Pour in the water and cachaça. Stir until well combined.
- Boil and Simmer: Bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes.
- Serve: Strain the mixture to remove solids. Serve hot in mugs.
Quentão’s flavor is rich and warm, with hints of spice from the ginger and cloves. It’s a unique experience that’s both cozy and invigorating. You’ll find it’s especially delightful in cooler weather, offering comfort and warmth with every sip.
Batida De Maracujá
Batida De Maracujá is a popular Brazilian cocktail. This drink offers a refreshing blend of tropical flavors. It typically features cachaça, a traditional Brazilian spirit.
To make Batida De Maracujá, you’ll need:
- 1 oz cachaça
- 1 oz sweetened condensed milk
- 1 oz coconut milk
- 2 oz passion fruit juice
- Crushed ice
- Sugar to taste
Instructions:
- Combine cachaça, condensed milk, coconut milk, and passion fruit juice in a blender.
- Add crushed ice and sugar to taste.
- Blend until smooth.
- Serve in a chilled glass.
Caipiríssima
Caipiríssima offers a twist on Brazil’s national cocktail, the Caipirinha. This version uses white rum instead of cachaça, giving it a slightly different flavor profile. It’s a refreshing option for those who enjoy rum-based drinks.
Ingredients
- 1 lime, cut into wedges
- 2 teaspoons sugar
- 2 ounces white rum
- Ice cubes
Instructions
- Add lime wedges and sugar to a glass. Muddle well to release the lime juice.
- Fill the glass with ice cubes, then pour white rum over the top.
- Stir to mix the flavors evenly.
- Serve immediately to enjoy the refreshing balance of citrus and sweet rum.
Bossa Nova Cocktail
The Bossa Nova cocktail offers a refreshing taste and is rooted in Brazilian flavors. This drink combines rum, tropical fruit juices, and a hint of sweetness.
Ingredients
- 2 fl oz Light white rum
- 3/4 fl oz Apricot liqueur
- 3/4 fl oz Galliano L’Autentico liqueur
- 1 fl oz Pineapple juice
Instructions
- Fill a shaker with ice.
- Add rum, apricot liqueur, Galliano, and pineapple juice.
- Shake all ingredients thoroughly.
- Strain into an ice-filled glass.
Leite De Onça
Leite De Onça, or “Jaguar’s Milk,” is a delightful Brazilian cocktail. Its creamy and rich texture makes it a favorite for many. Perfect for special occasions, it offers a unique combination of flavors.
Ingredients
To prepare Leite De Onça, gather these ingredients:
- Cachaça: 1 ½ ounces
- Crème de Cacao: 1 ounce
- Condensed Milk: 1 ounce
- Heavy Cream: 1 ounce
- Cinnamon or Chocolate Sprinkles: For garnish
Instructions
Here’s how you can make this cocktail:
- Combine the cachaça, crème de cacao, condensed milk, and heavy cream in a blender.
- Blend until smooth and creamy.
- Pour the mixture into a chilled glass.
- Garnish with cinnamon or chocolate sprinkles, if desired.
Batida De Morango
Batida De Morango is a popular Brazilian cocktail that combines sweet and fruity flavors. The name “Batida” means “shake,” and “Morango” translates to “strawberry” in Portuguese.
Ingredients
- 50 ml cachaça
- 4 small, ripe strawberries (hulled)
- 30 ml condensed milk
- 15 ml crème de framboise (raspberry liqueur)
- Ice cubes
Instructions
- Place the strawberries and ice cubes in a blender.
- Pour in the cachaça, condensed milk, and crème de framboise.
- Blend the mixture until smooth.
- Strain the mixture into a glass.
The Batida De Morango is traditionally served in a frosty glass. It provides a refreshing and delightful taste experience, perfect for warm weather.
Cachaça, a Brazilian sugarcane spirit, is the heart of this cocktail. Some markets may refer to it as “caninha” or “aguardente de cana.”
This drink is a reflection of Brazil’s rich and diverse cocktail tradition.
Brazilian Mule
The Brazilian Mule offers a tropical twist on the classic cocktail. This drink is a variation of the Moscow Mule, substituting vodka with cachaça, a Brazilian spirit made from sugarcane juice. Known for its unique and refreshing taste, the Brazilian Mule has become a favorite among cocktail enthusiasts.
To craft a Brazilian Mule, you’ll need:
- 200 ml cachaça
- 800 ml ginger beer
- Juice from 3 limes
Instructions:
- Fill a glass with ice.
- Pour in cachaça and lime juice.
- Top with ginger beer.
- Stir gently and garnish with a lime wedge.
You can enjoy this cocktail in a glass or a Mason jar. The combination of cachaça and ginger beer provides a sweet, spicy flavor perfect for summer gatherings. Whether for a casual afternoon or a festive evening, the Brazilian Mule delivers a delightful experience.
Caipirinha de Uva (Grape Caipirinha)
Caipirinha de Uva is a delightful twist on Brazil’s famous cocktail. It combines sweet grapes with the classic tartness of lime. You’ll love how the fresh fruit flavors blend with the traditional cachaça base.
Ingredients:
- 1/2 lime, cut into wedges
- 5 seedless grapes
- 1 to 2 teaspoons granulated sugar
- 2 ounces cachaça
- Ice cubes
Instructions:
- Prepare the Fruit
Place lime wedges and grapes in a sturdy glass or cocktail shaker. - Muddle Together
Use a muddler or wooden spoon. Press and crush both the limes and grapes. This releases their juices and mixes the flavors with the sugar. - Add Cachaça
Pour in the cachaça. Stir well to combine the ingredients thoroughly. - Finish and Serve
Add ice cubes to the glass. Stir once more. Your Caipirinha de Uva is now ready to enjoy.
Coconut Caipirinha
A Coconut Caipirinha offers a unique twist on Brazil’s beloved cocktail. This drink combines the tropical flavor of coconut with the refreshing elements of a traditional caipirinha.
To prepare a Coconut Caipirinha, you need a few simple ingredients. These are easy to find and perfect for a tropical cocktail experience.
Ingredients:
- 2 ounces cachaça
- 1 fresh lime
- 2 teaspoons sugar
- 1 ounce coconut milk
- Ice cubes
Instructions:
- Slice the lime into eight wedges.
- In a glass, muddle the lime with sugar to release the juice.
- Add cachaça and coconut milk to the mixture.
- Fill the glass with ice cubes and stir well.
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