Freezing
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Cooked turkey breast can remain edible when stored in a freezer for up to 6 months, whereas raw turkey breast can be defrosted and cooked for up to 9 months in the freezer. However, you should consider thawing and eating frozen turkey meat as soon as possible to enjoy it at its freshest.

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If you follow the right procedures for freezing meat, raw lamb meat can last indefinitely in the freezer. However, after the 6th-month mark, the quality of the meat may suffer tremendously, so you should plan to use the meat before 6 months in the freezer. Cooked lamb meat can remain edible for up to 3 months when frozen.

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If stored properly in your freezer, cheese can remain edible indefinitely. However, after the 6th-month mark, cheese may begin to lose its flavor and aroma, so try finishing the cheese before then.

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The best way to ensure a chest freezer doesn’t ruin the look of your home is to simply keep it out of sight. If you are fortunate enough to have storage space where you could keep your freezer away from the main living areas of the home, then this will be ideal.

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Elk meat, like most types of meat, can be stored in the refrigerator for up to 5 days. If you want to preserve elk meat for a longer duration of time, you should store it in the freezer.

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Celery juice can be frozen in the freezer if you need to preserve it for longer; however, you will lose some of the nutritional value of the juice when it thaws. Ultimately, you can freeze celery juice, but its nutritional content won’t be as potent compared to when it is fresh.

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Limoncello can be stored in the refrigerator or the freezer, but freezing it will not prolong its lifespan. Whether you choose to keep your limoncello lightly chilled or heavily chilled, it can be kept for 12 months when homemade or between 1 and 2 years if it is store-bought.

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The number of kegs you can fit in a chest freezer will, of course, depend on the type of kegs you have and the size of your chest freezer.

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A steak will take between 12 and 24 hours to thaw in the refrigerator, while for a large prime rib joint, you should allow around 6 hours of thawing time per pound in weight. A 5lb prime rib joint will take approximately 30 hours to thaw in the refrigerator.

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. Thawing an ice cream cake in the refrigerator will take between 45 minutes to an hour. If you don’t have enough time to thaw it in the refrigerator, you can set it on your countertop instead. An ice cream cake will only take between 15 and 20 minutes to thaw using this method, depending on the temperature in the room.

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once harvested, the gel from the plant will only be good for around a week when kept in the refrigerator. If you want to make your own aloe vera gel and store it for when you need it, then you can freeze it to make it last longer. Aloe vera gel can be preserved for around 6 months in the freezer, and will thaw in a few hours at room temperature.

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Whether you should defrost your refrigerator or not before a big move depends on how far you’re traveling. A general rule is that you should defrost your fridge if you’re going to travel for longer than 30 minutes. Otherwise, you don’t have to defrost your refrigerator.