Freezing
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A frustrating and potentially costly issue is ice buildup in the freezer. This can affect the freezer’s efficiency, leading to higher energy costs and making it more difficult to open and close the door, as well as access and store food.

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It’s useful to know that bundt cakes are suitable for freezing, so you can make them up to two months in advance, and then defrost them in time for eating. Freezing a bundt cake will keep it fresh, and free up your time for preparing other elements of the party.

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The optimal fridge temperature is between 32 and 40°F (0 and 4°C), and the freezer should be set to lower than 0°F (-18°C). These ranges are recommended by the United States Department of Agriculture (USDA) and Food Safety and Inspection Service (FSIS) as a way to keep food fresh and prevent the growth of bacteria that can cause foodborne illness.

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It’s generally a good idea to stock your fridge with as much meat (chicken, sausages, steaks, what have you) as you can fit in there. However, if you don’t know how to defrost your meats, you’re not going to have a fun time preparing dinner.

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I’ll explain what the different LG refrigerator error codes mean, as well as what you can do to troubleshoot the problem.

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In this guide, I’ll explain what the different Samsung refrigerator error codes mean and what you can do to resolve the problem.

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Cooked turkey breast can remain edible when stored in a freezer for up to 6 months, whereas raw turkey breast can be defrosted and cooked for up to 9 months in the freezer. However, you should consider thawing and eating frozen turkey meat as soon as possible to enjoy it at its freshest.

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If you follow the right procedures for freezing meat, raw lamb meat can last indefinitely in the freezer. However, after the 6th-month mark, the quality of the meat may suffer tremendously, so you should plan to use the meat before 6 months in the freezer. Cooked lamb meat can remain edible for up to 3 months when frozen.

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If stored properly in your freezer, cheese can remain edible indefinitely. However, after the 6th-month mark, cheese may begin to lose its flavor and aroma, so try finishing the cheese before then.

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The best way to ensure a chest freezer doesn’t ruin the look of your home is to simply keep it out of sight. If you are fortunate enough to have storage space where you could keep your freezer away from the main living areas of the home, then this will be ideal.

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Elk meat, like most types of meat, can be stored in the refrigerator for up to 5 days. If you want to preserve elk meat for a longer duration of time, you should store it in the freezer.

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Celery juice can be frozen in the freezer if you need to preserve it for longer; however, you will lose some of the nutritional value of the juice when it thaws. Ultimately, you can freeze celery juice, but its nutritional content won’t be as potent compared to when it is fresh.