16 Delicious Winter Coffee Drink Recipes

Want to keep warm and enjoy festive coffee drinks all winter long? These 16 delicious winter coffee recipes blend rich flavors, spices, and holiday-inspired ingredients for the ultimate cozy treat. Check out these creative recipes and make your coffee time the best part of the season.

Peppermint Mocha

Experience the perfect winter treat with a Peppermint Mocha. The blend of rich chocolate, robust coffee, and refreshing peppermint offers a delightful taste.

Ingredients:

• Coffee: 1 shot espresso or 1/2 cup strong brewed coffee
• Milk: 1 cup (whole or non-dairy)
• Cocoa Powder: 2 tablespoons, unsweetened
• Sugar: 2 tablespoons
• Peppermint Syrup: 2 tablespoons
• Whipped Cream: optional, for topping
• Candy Cane: crushed, for garnish

Instructions:

1. Brew Coffee: Prepare 1 shot of espresso or 1/2 cup of strong coffee.
2. Combine Ingredients: In a saucepan, heat milk, cocoa powder, and sugar over medium heat. Stir until smooth.
3. Add Coffee and Peppermint: Mix in prepared coffee and peppermint syrup.
4. Serve: Pour into a mug. Top with whipped cream and crushed candy cane.

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Gingerbread Latte

The Gingerbread Latte is a cozy winter drink that warms you up instantly. A blend of spices and sweet gingerbread flavors makes it a festive favorite. You can easily recreate this drink at home with a few simple ingredients.

Ingredients:

• 1 cup milk or non-dairy milk
• 2 tablespoons gingerbread syrup
• 2 ounces espresso or strong brewed coffee
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Gingerbread sprinkles or pumpkin pie spice (optional)

Instructions:

• Brew espresso or strong coffee and pour it into a mug.
• Heat the milk until it steams, but do not boil.
• Mix gingerbread syrup and vanilla extract into the coffee.
• Froth the milk using a frother, whisk, or French press.
• Pour the steamed milk into the mug, stirring gently.
• Top with foam, whipped cream, and sprinkles, if desired.

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Eggnog Latte

An Eggnog Latte is a delightful way to enjoy the holiday season. This drink combines the rich and creamy flavor of eggnog with the bold taste of espresso. You can easily prepare it at home with a few ingredients.

Ingredients

• Espresso: 1 shot or strong coffee
• Eggnog: ½ cup
• Milk: ½ cup
• Nutmeg: A pinch
• Sweetener: To taste
• Whipped cream: Optional

Instructions

Heat Eggnog and Milk

• Combine eggnog and milk in a saucepan.
• Heat until hot but not boiling.
• Froth using a milk frother or a whisk.

Prepare Espresso

• Brew a shot of espresso or strong coffee.
• Pour into a coffee mug.

Combine

• Pour the heated eggnog mixture over the espresso.
• Stir well to blend the flavors.

Finish

• Top with a dollop of whipped cream, if desired.
• Sprinkle nutmeg on top for added aroma.

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Irish Coffee

Irish Coffee is a classic winter warmer. With a blend of hot coffee, Irish whiskey, sugar, and cream, it’s both cozy and invigorating.

Ingredients

• 1 ½ oz Irish whiskey
• 5-7 oz hot coffee
• 1-2 tsp brown sugar
• Fresh whipped cream

Instructions

1. Preheat a glass mug by filling it with hot water. Pour it out before use.
2. Add whiskey, sugar, and coffee to the mug. Stir until sugar dissolves.
3. Gently float whipped cream on top by pouring over the back of a spoon.
4. Serve immediately. Do not mix the cream into the coffee.

Irish Coffee offers a rich experience, combining bold coffee flavors with smooth Irish whiskey. Choosing quality coffee makes a big difference, such as using a French press or pour-over to maximize flavor.

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Chestnut Praline Latte

When the weather turns chilly, a Chestnut Praline Latte offers a rich, warm escape. It blends sweet, nutty chestnuts with the bold flavor of coffee. You can make this popular holiday drink at home with ease.

Ingredients

• 1 cup hot coffee or espresso
• 2 tablespoons chestnut praline syrup
• 1 cup milk
• Whipped cream
• Chopped pralines for garnish

Instructions

1. Prepare Coffee
   Use freshly brewed coffee or espresso. Keep it hot for the best flavor.
2. Heat Milk
   Warm your milk with a steamer, microwave, or stovetop, until it simmers.
3. Combine
   Mix your hot coffee with chestnut praline syrup. Stir until blended well.
4. Add Milk
   Pour heated milk into the coffee mixture. Stir gently.
5. Top and Garnish
   Add whipped cream on top. Sprinkle with chopped pralines for added texture.

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Salted Caramel Mocha

Craving a rich and satisfying coffee drink? Try a Salted Caramel Mocha. It’s a delightful combination of sweet and salty flavors that will warm you up during chilly months.

Ingredients:

• 1 cup of milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of caramel sauce
• 1/2 cup of strong, brewed coffee
• 1 tablespoon of toffee nut syrup (optional)
• Pinch of sea salt
• Whipped cream
• Caramel drizzle for topping

Instructions:

Heat the Milk and Cocoa:

• In a saucepan, combine milk and cocoa powder.
• Heat on medium, whisking until hot.

Mix Coffee and Caramel:

• Add brewed coffee and caramel sauce to the saucepan.
• Stir until well combined.
• Adjust sweetness as preferred.

Add Flavor:

• Pour in toffee nut syrup, if using.
• Sprinkle in a pinch of sea salt.

Serve and Enjoy:

• Pour the mixture into a mug.
• Top with whipped cream and a caramel drizzle.
• Optionally, sprinkle more sea salt.

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Cinnamon Dolce Latte

Experience the warmth of a Cinnamon Dolce Latte this winter. This delicious drink combines espresso, milk, and a sweet cinnamon syrup to create a cozy beverage perfect for chilly days.

Ingredients:

• Espresso: 1 cup (240 ml) of strong brewed espresso or coffee
• Cinnamon Dolce Syrup:

1 cup (200 g) white sugar

1 cup (200 g) brown sugar

1 cup (240 ml) water

3 cinnamon sticks

• Milk: 1 cup (240 ml) of milk of your choice
• Optional toppings: Whipped cream and a sprinkle of ground cinnamon or nutmeg

Cinnamon Dolce Syrup:

• Combine white sugar, brown sugar, water, and cinnamon sticks in a saucepan.
• Bring to a boil over medium heat, then reduce heat to a simmer.
• Stir occasionally for about 10 to 25 minutes, until slightly thickened.
• Remove from heat and cool. Remove cinnamon sticks.

Assembly:

• Brew your espresso or strong coffee.
• Heat milk in a microwave or on the stove until warm.
• Stir 2 tablespoons of cinnamon dolce syrup into espresso.
• Mix in warmed milk, and top with whipped cream if desired.
• Sprinkle with cinnamon or nutmeg for extra flavor.

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White Chocolate Mocha

The White Chocolate Mocha is a delightful blend of sweet and creamy flavors. It combines the richness of espresso with smooth white chocolate, creating a luxurious drink perfect for cold days. You’ll find it comforting and satisfying.

Ingredients

• 2 espresso shots
• 1/3 cup white chocolate chips or 4 tablespoons white chocolate sauce
• 1 cup milk (2% works well)
• Whipped cream (optional for topping)

Instructions

• Melt the white chocolate chips in a microwave-safe bowl. Start with 20-second intervals on low power. Stir until smooth. Alternatively, if using white chocolate sauce, skip this step.
• Brew strong espresso using a coffee maker or an espresso machine. You need two shots.
• Heat milk in a saucepan over low-medium heat until it reaches about 150°F. Froth the milk using a frother or whisk until it becomes creamy.
• Pour the espresso into a coffee mug. Mix in the melted white chocolate or sauce thoroughly.
• Add the frothed milk to the mug. Stir gently.
• Top with whipped cream if desired. It’s ready to serve.

White Chocolate Mocha can be your favorite winter coffee drink. Adjust the sweetness by varying the amount of white chocolate.

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Spiced Vanilla Latte

Create a cozy spiced vanilla latte at home. This drink combines the warmth of spices with the sweetness of vanilla. It’s perfect for a chilly winter day.

For this recipe, you will need:

• 1 cup of milk (your choice of dairy or non-dairy)
• 1/2 cup of brewed coffee
• 1 tablespoon of vanilla syrup
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• Whipped cream (optional, for topping)

Instructions:

1. Heat the milk on the stove or in the microwave. Ensure it is warm but not boiling.
2. Combine spices and vanilla syrup. Add them to the brewed coffee and stir.
3. Pour the milk into the coffee mixture. Stir gently until blended.
4. Top with whipped cream, if desired. Sprinkle cinnamon or nutmeg on top for extra flavor.

This spiced vanilla latte provides a delicious and inviting aroma. Enjoy sipping it by a fireside or while reading your favorite book. Adjust spice levels to your taste preference for a customized experience. Indulge yourself or serve it to guests for a delightful treat.

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Maple Pecan Latte

When the weather turns cold, treat yourself to a Maple Pecan Latte. This cozy drink combines the richness of pecans with sweet maple syrup. It’s perfect for warming up on a chilly day.

Ingredients

• 1 cup milk (dairy or non-dairy alternative)
• 2 tablespoons pecan butter
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup brewed espresso or strong coffee

Instructions

• Heat milk and pecan butter: In a saucepan, warm the milk and pecan butter over medium heat. Stir occasionally until heated through.
• Add sweetness: Mix in maple syrup, brown sugar, and vanilla extract. Stir until the sugar is dissolved. This takes about 2 minutes.
• Prepare espresso: Brew a strong shot of espresso or strong coffee. Add this to your cup.
• Combine: Pour the milk mixture over the espresso. Stir gently.
• Top and enjoy: Optionally, sprinkle with chopped pecans or whipped cream.

This Maple Pecan Latte will become a favorite in your winter drink repertoire. The nutty flavors and maple sweetness create a perfect balance.

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Hot Buttered Rum Coffee

Hot Buttered Rum Coffee is a comforting winter drink. It combines the richness of butter with the invigorating kick of coffee and rum. This cozy beverage is perfect for a chilly evening.

Ingredients:

• 1 cup strong brewed coffee
• 2 tablespoons dark rum
• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Whipped cream (optional)

Instructions:

• Brew a cup of strong coffee.
• In a mug, combine coffee, rum, butter, brown sugar, cinnamon, and nutmeg.
• Stir until butter melts and sugar dissolves.
• Top with whipped cream if desired.

You can adjust the spices to suit your taste. You might like more cinnamon or nutmeg. This recipe is flexible.

Embrace the warmth of the buttered rum coffee. Its rich flavors are soothing. The balance of sweet and spiced elements is delightful. Make changes to the recipe as you like. The basics ensure a flavorful result.

Hazelnut Macchiato

Creating a Hazelnut Macchiato at home is simple.

Gather your ingredients:

• 1 shot of espresso
• 1 tablespoon hazelnut syrup
• 1 cup milk
• Caramel syrup (optional)
• Whipped cream (optional)

Start with the espresso. Prepare a single or double shot, based on your preference. Use fresh, hot espresso for the best flavor.

Heat your milk. Use a frother or heat on the stove. Aim for a creamy texture.

Combine espresso and hazelnut syrup. Stir well to ensure the syrup dissolves completely.

Carefully pour the frothed milk over the espresso. This creates the classic layering.

For an extra touch, drizzle caramel syrup on top. Add whipped cream if you like it sweet.

Serve immediately.

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Toasted Marshmallow Latte

A toasted marshmallow latte offers a delightful taste of winter. Combining espresso with the sweet flavors of marshmallow creates a cozy drink perfect for cold days.

Ingredients:

• 1 shot of espresso
• 1 cup of steamed milk
• 2 tablespoons of toasted marshmallow syrup
• 1 tablespoon of marshmallow fluff
• Optional: whipped cream and graham cracker crumbs for garnish

Instructions:

• Brew one shot of espresso using your preferred method.
• In a separate container, steam one cup of milk until frothy.
• Mix the toasted marshmallow syrup with the espresso.
• Pour the steamed milk over the espresso mixture.
• Top with a spoonful of marshmallow fluff.
• Garnish with whipped cream and a sprinkle of graham cracker crumbs, if desired.

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Pumpkin Spice Latte

A Pumpkin Spice Latte brings seasonal warmth to your coffee ritual. You can make it at home. It’s easier than you think.

Ingredients:

• 2 cups milk (dairy or plant-based)
• 2 tablespoons pumpkin puree
• 1 to 2 tablespoons maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/2 cup strong coffee or espresso

Instructions:

1. Warm Milk: Heat milk in a saucepan over medium heat. Do not let it boil.
2. Combine Ingredients: Mix pumpkin puree, maple syrup, and pumpkin pie spice in a bowl until smooth. Add to the milk. Stir well.
3. Add Coffee: Prepare coffee or espresso. Pour it into a mug.
4. Mix and Serve: Add the pumpkin milk mixture to the coffee. Stir. Top with a sprinkle of pumpkin pie spice.

This homemade latte balances pumpkin flavor with warm spices. Adjust the sweetness and spice to fit your preferences. Experimentation is key.

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Caramel Brulée Latte

Indulge in the rich flavors of a Caramel Brulée Latte this winter. This drink combines the comforting taste of caramel with the warmth of a classic latte. It’s a treat that adds a festive touch to chilly days.

Ingredients:

• 1 tablespoon caramel syrup
• 2 shots espresso or 6 ounces strong brewed coffee
• ½ cup steamable milk (whole milk, half & half, or a milk alternative)
• Whipped cream for topping
• Toffee bits for garnish
• Additional caramel syrup for drizzle

Instructions:

Prepare the Espresso or Coffee

• Brew 2 shots of espresso. Strong coffee also works well.

Combine Ingredients in Mug

• Add caramel syrup to the bottom of a mug. Pour espresso or coffee over the syrup. Stir to combine.

Steam the Milk

• Steam your milk choice until frothy. You can use a steamer or frother.

Assemble the Latte

• Pour the steamed milk into the mug with espresso.

Garnish and Serve

• Top with whipped cream. Sprinkle with toffee bits. Drizzle with more caramel syrup.

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Coffee Hot Chocolate

Coffee hot chocolate is a warm, indulgent drink. It’s perfect for cozy winter days. You’ll enjoy rich chocolate and smooth coffee together.

To make it, gather your ingredients:

• Milk – 1 cup
• Cocoa powder – 1 tablespoon
• Espresso powder – 1 teaspoon
• Sugar – 1 tablespoon
• Hot coffee – ½ cup

Start by heating the milk in a pot. Add the cocoa powder, espresso powder, and sugar. Whisk until well combined.

Add the hot coffee. Stir to mix everything together. Keep heating until it’s hot but not boiling.

Pour the mixture into a mug. Optional: Top with whipped cream or chocolate shavings for extra flavor.

Enjoy your delightful drink by the fire or after a snowy walk. It’s a comforting treat to warm you up.

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