Add a touch of elegance to your next toast with the Lavender Champagne Cocktail, a drink that combines the timeless sparkle of champagne with the delicate, floral notes of lavender. This cocktail is perfect for those who love to blend tradition with a creative twist. Learn how to make this simple yet stunning drink in minutes.
Equipment
To make a Lavender Champagne Cocktail, you’ll need basic bar tools. A small saucepan is needed for preparing the lavender syrup. A cocktail strainer is essential to strain the syrup. You’ll also use a jigger to measure ingredients accurately. Lastly, a champagne flute or coupe glass will present the cocktail nicely.
Ingredients
- Champagne or Dry Sparkling Wine: 6 ounces per serving
- Lavender Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons dried lavender flowers
- St-Germain (Elderflower Liqueur): 1/2 ounce
- Lavender Bitters: 2 dashes
- Garnish Options: Lavender sprig or lemon twist
Instructions
- Lavender Syrup Preparation:
- Combine water, sugar, and lavender flowers in a saucepan over medium heat.
- Bring to a boil until sugar dissolves.
- Simmer for 5-10 minutes, then let it cool.
- Strain and refrigerate until ready to use.
- Cocktail Preparation:
- Add 1/2 ounce of St-Germain and 2 dashes of lavender bitters to a champagne flute.
- Pour 1-2 tablespoons of cooled lavender syrup.
- Fill the glass with champagne.
- Garnish with a lavender sprig or lemon twist.
Tasting Notes
This cocktail is refreshingly aromatic. The lavender syrup adds a floral sweetness that intertwines with the crispness of champagne. The St-Germain introduces a touch of elderflower, enhancing the flavor profile. Lavender bitters give depth, making each sip delightful. The lemon twist garnish adds a hint of citrus, balancing the floral notes and sparkling elements.
Similar Cocktails
Lavender cocktails share similarities with other botanical drinks. Consider trying a Lavender Gin Fizz, which uses gin for a different base. For a non-alcoholic option, a Lavender Lemonade offers similar floral flavors without alcohol. If you enjoy sparkling drinks, a French 75 combines gin, champagne, lemon juice, and sugar.
History
Lavender has long been used in culinary and cocktail recipes. Known for its calming properties, lavender became popular in cocktails during the rise of craft mixology. Champagne cocktails have a much older history, dating back to the 19th century. The combination of the two results in a beverage that marries tradition with modern trends.
Quick Pro Tips
- Always strain the lavender syrup carefully to remove all flower pieces.
- Adjust syrup sweetness by altering sugar levels to your taste.
- Use fresh lavender for garnish if possible; it enhances both aroma and appearance.
- Chill your champagne well before serving to ensure the best taste experience.
When to Serve
This cocktail is versatile for many occasions. Serve it at brunch events for a sophisticated twist. It’s perfect for weddings or garden parties, offering an elegant touch. Lavender Champagne Cocktails also make fantastic welcome drinks at events. Their refreshing taste and appealing look make them suitable for any celebration.
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