The holidays can be stressful, but your drink selection doesn’t have to be. Peppermint eggnog combines the comforting richness of traditional eggnog with a refreshing peppermint twist, making it a standout choice for your celebrations. This article will provide you with easy recipes and tips to ensure your peppermint eggnog is a hit
Equipment
You’ll need some simple kitchen tools to make Peppermint Eggnog. Gather a medium saucepan for mixing ingredients. Use a whisk to combine them thoroughly. An electric mixer will help you achieve the desired consistency for whipped cream.
A large pitcher is useful for serving. Additionally, a rolling pin or heavy object is helpful for crushing candy canes if you want a decorative touch. A slow cooker is optional for longer preparation.
Ingredients
For the Peppermint Eggnog, you’ll need:
- 4 cups eggnog
- 2 cups milk, chilled
- 1/4 cup chocolate syrup
- 1/2 teaspoon peppermint extract
- 1 tablespoon vanilla extract
- 1/2 cup peppermint schnapps (optional)
- 1/2 cup vodka (optional)
- Ground nutmeg for garnish
- Whipped cream for topping
- Candy canes, crushed (optional garnish)
Modify ingredient amounts to suit your taste and dietary preferences.
Instructions
Follow these steps to create Peppermint Eggnog:
- In a saucepan, combine the eggnog and milk over medium heat. Stir until warm.
- Whisk in chocolate syrup, peppermint extract, and vanilla extract.
- For a spiked version, add peppermint schnapps and vodka.
- Transfer the mixture to a pitcher and chill in the refrigerator for at least 1 hour.
- When ready, serve in glasses topped with whipped cream and a sprinkle of nutmeg or crushed candy canes.
For slow cooker preparation, combine ingredients in the cooker and heat on high for 1 hour.
Tasting Notes
Peppermint Eggnog boasts a creamy, smooth texture enlivened with peppermint’s refreshing zing. The base eggnog flavor provides a rich, sweet foundation while chocolate notes add a hint of indulgence. When spiked with schnapps or vodka, it gains a warming, festive quality. Nutmeg and candy cane garnishes enhance the holiday aroma and appearance.
Similar Cocktails
Peppermint Eggnog shares similarities with other holiday favorites. Consider trying the classic Brandy Alexander, which combines brandy with crème de cacao and cream. Hot Buttered Rum is another excellent choice for those who enjoy warm, spiced beverages. The White Russian, mixed with vodka, coffee liqueur, and cream, offers a creamy alternative.
History
Eggnog has origins dating back to medieval times. Its mixture of eggs, milk, and spices was a celebratory drink for the elite. Adding peppermint is a modern twist, introduced for enhancing the holiday spirit with fresh flavors. Eggnog’s adaptation in American colonial times included rum and whiskey, making it a festive staple.
Quick Pro Tips
- Chill thoroughly: Peppermint Eggnog tastes best when cold.
- Balance peppermint: Adjust peppermint extract to avoid overpowering other flavors.
- Crush with care: For garnishes, gently crush candy canes to avoid sticky messes.
- Experiment: Feel free to try different spirits or non-dairy milk for dietary preferences.
When to Serve
Peppermint Eggnog is perfect for holiday gatherings in November and December. Serve it during Christmas parties, New Year’s Eve events, or intimate family dinners. It’s an ideal festive treat to enjoy while decorating or after a day of winter activities. Pair it with holiday cookies or a cheese platter for a complete experience.
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