Cinnamon Pear Sangria

Bring a touch of warmth to your sangria with Cinnamon Pear Sangria, a delightful combination of ripe pears, cinnamon, and wine. This recipe is an easy way to enjoy a drink that’s fruity, spiced, and perfect for relaxing or entertaining. Follow this guide to mix a sangria that’s as inviting as it is delicious.

Equipment

Large pitcher: To hold and mix the sangria ingredients.
Sharp knife: For slicing pears and other fruits.
Cutting board: Essential for preparing your ingredients.
Measuring cup: For accurate liquid measurements.
Mixing spoon: To combine the flavors evenly.
Fine mesh strainer: Optional, for removing pear slices when serving.

Make sure all equipment is clean and ready to use to ensure a smooth preparation process.

Ingredients

1 bottle of crisp white wine
1 cup vodka or pear brandy
2 cups pear juice
2 ripe pears, sliced
3-4 cinnamon sticks
1/4 cup sugar
1 cup club soda or tonic water

These ingredients work together to create a harmonious blend of flavors celebrating the essence of fall. Adjust the quantities to suit your taste preferences or serving size.

Instructions

Mix Liquid Ingredients: In a large pitcher, combine white wine, vodka, and pear juice.
Add Fruits and Spices: Stir in pear slices and cinnamon sticks.
Sweeten: Mix in sugar until dissolved.
Chill and Infuse: Refrigerate for 12-18 hours to allow flavors to meld.
Serve: Add club soda before serving, and optionally, filter out pear slices with a strainer.

These steps help you achieve maximum flavor infusion and a well-balanced drink.

Tasting Notes

Cinnamon Pear Sangria offers a delightful blend of crisp and sweet notes. The pears impart a gentle sweetness, while cinnamon provides a warm, slightly spicy undertone. The white wine adds a refreshing crispness. The addition of club soda offers effervescence, making this sangria light and enjoyable. Each sip captures the essence of fall, with a smooth, balanced taste that isn’t overpowering.

Similar Cocktails

Apple Cider Sangria: Combines cider, apples, and spices.
Autumn Spice Sangria: Features cranberries and nutmeg.
Spiced Pear Punch: Uses sparkling wine for a festive twist.

These cocktails share thematic ingredients or flavors, providing alternative options for your menu.

History

Sangria has roots in Spain, dating back centuries. It developed as a refreshing way to enjoy wine combined with local fruits and spices. This adaptation uses pears and cinnamon, mirroring classic fall flavors. The Cinnamon Pear Sangria showcases how traditional concepts evolve, embracing seasonal ingredients and modern tastes.

Quick Pro Tips

Use Fresh Pears: For the best flavor, select ripe, firm pears.
Adjust Sweetness: Modify sugar levels to balance tartness.
Chill Properly: Ensure flavors blend by chilling thoroughly.

With these tips, you can refine your sangria to meet personal preferences or impress guests.

When to Serve

Cinnamon Pear Sangria suits autumn gatherings, such as Thanksgiving or Halloween. It pairs well with hearty dishes and can be a lovely addition to any fall celebration. Serve it as a welcome drink at a dinner party or as a refreshing option during afternoon gatherings. Its seasonal ingredients make it versatile for various occasions.