Winter Spiced Negroni

The Winter Spiced Negroni brings seasonal warmth to a cocktail favorite. This version infuses bold, bittersweet flavors with aromatic spices for a drink that’s both festive and sophisticated. Here’s how to make it.

Equipment

Mixing glass: Ensure it is clean and dry.
Bar spoon: For stirring.
Strainer: To separate the spices from the liquid.
Measuring jigger: Accurate measurement is key.
Glass: A rocks or old-fashioned glass enhances presentation.
Peeler: For zesting citrus garnish.
Small frying pan: Ideal for toasting the spices.

A well-prepared space with this equipment ensures a seamless cocktail-making experience.

Ingredients

50 ml gin
25 ml Campari
25 ml red vermouth
1 cinnamon stick
2 star anise
3 whole cloves
Orange peel: For garnish
Ice cubes: Preferably large blocks

Choose quality spirits for the best results. Fresh spices add aroma and flavor.

Instructions

Step 1: Toast the spices in a small pan until fragrant.
Step 2: Add spices, gin, Campari, and vermouth to a mixing glass.
Step 3: Fill with ice. Stir gently for about 20 seconds.
Step 4: Use a strainer. Pour into a prepared glass over fresh ice.
Step 5: Garnish with an orange peel twist.

Following these steps helps you achieve a balanced blend of flavors.

Tasting Notes

The Winter Spiced Negroni introduces a warm, rich bouquet. Cinnamon offers a sweet warmth, while star anise and cloves add depth. The toasted spices complement the classic bitterness of the Campari. Gin brings a herbal undertone, and the red vermouth adds smooth sweetness. The orange peel garnish provides a refreshing citrus note, rounding out the drink.