Holiday Mimosa

Add a touch of holiday cheer to your brunch table with the Holiday Mimosa. This bubbly cocktail blends classic flavors with a seasonal twist, making it a crowd-pleaser for any occasion. Here’s how to create this simple and festive drink.

Equipment

To prepare the perfect Holiday Mimosa, gather the following equipment for smooth execution. A pitcher or punch bowl is ideal for serving multiple guests. Ensure you have a champagne flute for an elegant presentation.

A citrus juicer might be necessary if you prefer fresh juice. You’ll also need a measuring cup for precise ingredient portions. Keep a mixing spoon handy to gently combine liquids without losing the effervescence of the champagne.

Ingredients

For a delightful Holiday Mimosa, you’ll need:

• 1 bottle of brut champagne, chilled
• 2 cups of cranberry juice
• 2 cups of orange pineapple juice
• Optional: frozen cranberries for garnish
• Optional: sliced limes for garnish

Adjust the quantity of the ingredients based on the number of guests and personal taste preferences.

Instructions

Make your Holiday Mimosa with these simple steps:

• Combine the cranberry juice and orange pineapple juice in a large pitcher or punch bowl.
• Slowly pour the chilled champagne into the juice mixture. This helps preserve the bubbles.
• Stir gently with a mixing spoon to mix the ingredients without losing the fizz.
• Garnish with frozen cranberries and sliced limes for a festive touch. Serve immediately in champagne flutes.

Tasting Notes

You’ll notice a delightful balance of flavors with the Holiday Mimosa. The champagne offers a subtle dryness that balances the sweetness of the fruit juices. Cranberry juice adds a slight tartness, enhancing the overall taste.

Orange pineapple juice provides a tropical flair and smooth sweetness. If you garnish with cranberries and limes, they contribute a refreshing aroma and enhance the visual appeal.

Quick Pro Tips

For an impeccable Holiday Mimosa, keep these tips in mind. Use well-chilled champagne to maintain a refreshing temperature. Freshly squeezed juice can elevate the taste, adding freshness to the cocktail.

Serve your mimosas in small batches to retain effervescence. Consider experimenting with different juice combinations for unique flavors. Adjust sweetness by varying the juice proportions based on personal preference.