Mojito

Equipment

To make a Mojito, you’ll need a few essential tools. A muddler is key for releasing the mint’s aroma and flavor. A cocktail shaker helps blend the ingredients smoothly. You’ll also want a tall glass to serve the drink—a Collins or highball glass is ideal. A strainer will ensure no mint pieces escape into the final drink. Finally, have a stirring spoon handy to mix everything perfectly. These simple tools ensure a well-crafted Mojito experience.

Ingredients

The ingredients for a Mojito are simple yet impactful. Each one contributes to the drink’s unique character. Gather the following:

• 10-12 fresh mint leaves
• 1/2 lime, cut into wedges
• 1 teaspoon granulated sugar
• 2 ounces white rum
• Club soda, to top
• Extra mint sprigs and lime slices, for garnish

These elements work together to bring out the iconic flavor of a Mojito.

Instructions

Creating a Mojito involves careful preparation. Follow these steps:

• Place mint leaves and one lime wedge into a glass.
• Use a muddler to crush them together, releasing mint oils and lime juice.
• Add two more lime wedges and the sugar. Muddle again.
• Fill the glass with ice cubes.
• Pour in the rum, then top with club soda.
• Stir to combine.
• Garnish with remaining lime and mint.

This method ensures each ingredient shines through.

Tasting Notes

The Mojito delivers a distinctive taste profile—fresh, minty, and citrusy. The mint provides a cool aroma, while lime adds a tangy zest. The sugar balances these with a touch of sweetness. Rum brings warmth and depth, linking all flavors. Topped with bubbly club soda, the drink is refreshing and light. This complex blend makes each sip uniquely satisfying.

Quick Pro Tips

Enhance your Mojito with these expert tips. First, gently muddle mint to avoid bitterness. Over-muddling can release too much chlorophyll. Use fresh lime juice instead of bottled for better flavor. Opt for crushed ice; it melds well with the ingredients. Consider making a mint-lime simple syrup for a more intense flavor. Serve immediately to enjoy the full freshness of the ingredients.

When to Serve

The Mojito shines in any setting. It’s perfect for summer gatherings, offering a refreshing escape on hot days. Consider serving Mojitos at barbecues or pool parties. Its crisp taste pairs well with light, tropical foods. Around the holidays, it brings a taste of sunshine to cold weather. The Mojito’s versatile appeal makes it a popular choice year-round.