Wine, fruit, and sweet tea—a match made in cocktail heaven. The Sweet Tea Sangria balances the deep flavors of wine with the light, refreshing smoothness of iced tea for a drink that’s both bold and easy to sip. Perfect for warm afternoons, dinner parties, or anytime you want something special.
Equipment
To prepare Sweet Tea Sangria, you need basic kitchen tools.
- Large Pitcher: This should be big enough to hold all the ingredients and be easy to stir.
- Mixing Spoon: A long wooden or stainless steel spoon works well.
- Measuring Cups and Spoons: For accurate ingredient portions.
- Knife and Cutting Board: These are necessary for chopping the fruits.
- Strainer (Optional): If you prefer to remove the fruit bits before serving.
You’ll find these tools make the process simple and straightforward.
Ingredients
Gather your ingredients to start the preparation. You’ll need:
- 1 bottle of Moscato wine
- 2 cups of brewed sweet tea
- 1 cup raspberries
- 1 lemon, thinly sliced
- 1 peach, sliced
- Fresh mint leaves (for garnish)
- Ice cubes
All ingredients should be fresh and of high quality to enhance flavor.
Instructions
Follow these steps to craft your Sweet Tea Sangria:
- Brew sweet tea and let it cool.
- In a large pitcher, combine Moscato wine with the cooled sweet tea.
- Add the fruits: raspberries, lemon slices, and peach slices.
- Stir gently to mix the flavors.
- Refrigerate for at least 2 hours for the tastes to meld.
- Serve in glasses over ice cubes.
- Garnish each serving with mint leaves.
Enjoy your vibrant and fruity refreshment.
Tasting Notes
Sweet Tea Sangria offers a refreshing taste with each sip. The sweetness of Moscato melds with the brewed tea. Fruity undertones from raspberries and peaches add vibrant flavor notes. Lemon slices provide a subtle zing while mint delivers freshness. Perfectly balanced, it is both sweet and slightly tangy, leaving a clean finish. You may notice each ingredient contributing uniquely.
Quick Pro Tips
Enhance your Sweet Tea Sangria with these tips:
- Chill Ingredients: Use chilled wine and tea to reduce preparation time.
- Macerate Fruit: Let the fruit sit in sugar for an hour. This enhances natural sweetness.
- Adjust Sweetness: Customize the sweetness by adding honey or sugar.
- Flavor Variation: Substitute different fruits like strawberries or oranges for variety.
These tips help you tailor the sangria to your preference, ensuring a delightful experience.
When to Serve
Sweet Tea Sangria suits many occasions. It’s perfect for:
- Summer gatherings: Refresh guests at outdoor parties.
- Brunch events: Complement morning dishes with a light beverage.
- Casual evenings: Unwind after a long day with a soothing drink.
- Special celebrations: Toast milestones with a fruity and elegant option.
With its versatility, you can serve it whenever you want a taste of summer.
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