Creamy coconut and tart grapefruit come together in the Coconut Paloma—a crisp, citrusy cocktail with just the right hint of tropical sweetness.
Equipment
To prepare a Coconut Paloma, gather essential tools:
- Cocktail shaker
- Jigger
- Strainer
- Chilled rocks glasses
- Bar spoon
- Citrus juicer
These tools will help you mix, measure, and serve this delightful cocktail with ease.
Ingredients
To make a Coconut Paloma, you’ll need:
- 2.5 oz coconut puree
- 1.5 oz fresh lime juice
- 2 oz tequila
- 1 oz elderflower liqueur
- Grapefruit slices (for garnish)
- Mint leaves (for garnish)
- Flaked coconut (for rim)
These components create the perfect balance of flavors.
Instructions
Follow these steps to craft your Coconut Paloma:
- Prepare glass: Run a lime wedge around a chilled glass rim. Dip in flaked coconut.
- Mix ingredients: In a shaker, combine coconut puree, lime juice, tequila, and elderflower liqueur.
- Shake well: Add ice and shake until chilled.
- Strain and serve: Pour into prepared glass and garnish with mint and grapefruit slices.
Tasting Notes
The Coconut Paloma presents a harmonious blend of fresh citrus and sweet coconut. The tequila provides a robust base, while coconut adds a creamy texture. Grapefruit gives it a tangy kick, and the mint garnish offers a refreshing aroma. Ideal for those who enjoy fruity cocktails with a tropical flair.
Similar Cocktails
Explore other variations and similar cocktails:
- Classic Paloma: Tequila, grapefruit soda, lime juice
- Tequila Sunrise: Tequila, orange juice, grenadine
- Mojito with a Twist: Rum, coconut, lime, mint
These cocktails share ingredients but offer different taste experiences.
History
The Paloma originates from Mexico. Traditionally made with tequila and grapefruit soda. The Coconut Paloma is a modern adaptation, adding coconut elements for a tropical touch. This adaptation appeals to those seeking new flavors while honoring classic roots.
Quick Pro Tips
- Chill ingredients: Keep the components cold for better flavor.
- Use fresh juices: Enhance taste with fresh grapefruit and lime.
- Experiment: Try variations with different tequila types or add chili for spice.
When to Serve
Serve a Coconut Paloma at:
- Beach parties: Its tropical flavors make it a hit.
- Brunch: Pairs well with light dishes.
- Summer BBQs: Refreshing under the sun.
