A hangover cure turned cocktail legend — the Suffering Bastard blends gin, bourbon, lime, and ginger beer for a bold, fizzy punch.
Equipment
To make the Suffering Bastard, you’ll need some basic bar tools.
- Cocktail Shaker: Essential for mixing the drink.
- Collins Glass: Best for serving this cocktail over ice.
- Strainer: Helps remove ice when pouring.
- Jigger: Ensures accurate measurements.
Having the right tools ensures you achieve the perfect mix every time. Make sure your equipment is clean and ready before you start.
Ingredients
The Suffering Bastard requires specific components for its unique flavor.
- 1 oz bourbon
- 1 oz gin
- 1/2 oz lime juice, freshly squeezed
- 2 dashes Angostura bitters
- Ginger beer, to top
- Mint sprig, for garnish
These ingredients create a refreshing and balanced cocktail. The combination is essential for achieving the signature taste.
Instructions
Follow these steps to mix the Suffering Bastard perfectly.
- Add bourbon, gin, lime juice, and bitters into the shaker with ice.
- Shake vigorously for about 30 seconds.
- Strain the mixture into a Collins glass over fresh ice.
- Top with ginger beer.
- Garnish with a mint sprig.
Precision in each step ensures a well-crafted cocktail. Enjoy your drink immediately for the best experience.
Tasting Notes
The Suffering Bastard offers a unique taste profile.
The interplay of bourbon and gin provides depth, while lime juice adds a tart balance. Ginger beer contributes a spicy note, with bitters rounding out the flavors. Mint garnish enhances aroma. Overall, it’s a refreshing and complex cocktail.
Whether you’re a seasoned drinker or a cocktail newbie, its taste is engaging.
Similar Cocktails
There are a few cocktails similar to the Suffering Bastard.
- Mai Tai: Another strong yet balanced drink.
- Gin Buck: Similar use of gin and ginger beer.
- Brandy Buck: Comparable flavor with brandy.
These offer varying flavor profiles. Exploring them can offer a deeper appreciation for mixed drinks.
History
The Suffering Bastard has an intriguing past.
Invented by Joe Scialom at Shepheard’s Hotel in Cairo in 1942, it originally catered to British officers during World War II. Over time, it gained popularity beyond military circles, celebrated for its refreshing and invigorating qualities.
Quick Pro Tips
Enhance your Suffering Bastard experience with these tips.
- Use fresh lime juice for better taste.
- Opt for quality bourbon and gin.
- Chill the glass beforehand for a longer-lasting cold drink.
- Adjust ginger beer to taste.
These pointers help in achieving the perfect cocktail every time. Small adjustments can make a big difference.
When to Serve
The Suffering Bastard suits many occasions.
It’s excellent for casual gatherings, offering just the right mix of flavors. Perfect for summer parties, it pairs well with light appetizers. Enjoy it during an evening at home, or serve it at themed events. Its versatile nature fits both formal and relaxed settings.
Drinking this cocktail elevates any occasion with a touch of history and sophisticated taste.
