Fresh green apple meets smooth white wine in this Olive Garden-inspired sangria, creating a crisp, refreshing cocktail that’s perfect for warm days or lively dinners. It’s light, fruity, and easy to enjoy, making it a crowd-pleasing option for any occasion.
Equipment
To make this sangria, you need a few basic items:
- A large pitcher to mix the drink
- Stirring spoon for blending ingredients
- Knife for slicing fruits
- Cutting board to keep things tidy
- Measuring cups for accuracy
- Ice tray for chilling
- Glasses for serving
These tools ensure you’ll create a beautifully mixed beverage every time.
Ingredients
Gather these ingredients for a burst of fruity flavors:
- 750 ml Moscato wine
- 6 oz pineapple juice
- 6 oz apple liqueur or Granny Smith apple puree
- 1/2 cup strawberries, sliced
- 1/2 cup orange slices
- 1/2 cup green apple slices
This combination delivers the refreshing taste you seek.
Instructions
Follow these easy steps for a delightful sangria:
- Combine Moscato, pineapple juice, and apple liqueur in the pitcher.
- Add sliced strawberries, oranges, and green apples.
- Stir gently with the spoon until well mixed.
- Chill in the refrigerator for an hour.
- Serve over ice in glasses, spooning fruit on top.
Enjoy your homemade sangria.
Tasting Notes
Expect a crisp, fruity taste with each sip. The sweet Moscato balances the tart green apple and bright pineapple notes. Fresh strawberries and orange slices add depth to the flavor. This drink is light and refreshing, making it ideal for summertime or casual sipping with friends. It’s a delicious option that appeals to a wide range of palates.
Similar Cocktails
If you enjoy this sangria, try these variations:
- Peach Bellini: White wine, peach puree, and a splash of soda
- Mango Sangria: Mango nectar, white wine, and tropical fruits
- Berry Sangria: Mixed berries, red wine, and citrus juices
These fruity alternatives offer delicious new flavors to explore.
History
Sangria originates from Europe and is popular across the Mediterranean. The term “sangria” is derived from the Spanish word for blood, hinting at its traditional red color. Olive Garden adapted this timeless cocktail with modern, fruity twists like green apple and Moscato wine, creating drinks that resonate with diverse tastes.
Quick Pro Tips
Ensure your sangria is the best with these tips:
- Use fresh fruit for the most flavor.
- Chill ingredients before mixing to enhance taste.
- Let it sit overnight for deeper flavors.
- Experiment with fruit combinations.
These tweaks can elevate your cocktail experience.
When to Serve
Serve the Green Apple Sangria at various events. It’s perfect for summer picnics, holiday gatherings, or casual dinners. Its light, refreshing nature makes it versatile enough to pair with different dishes. Whether celebrating with friends or relaxing alone, this cocktail adds a touch of elegance to any occasion.
