Escape to the islands with a Blue Raspberry Hawaiian, a cocktail that combines sweet blue raspberry and tropical fruit for a drink that’s vibrant, fun, and perfect for warm summer nights.
Equipment
You’ll need just a few items to make this cocktail successfully:
- Cocktail shaker: Helps mix ingredients thoroughly.
- Jigger: Measures liquids accurately.
- Blender (optional): Provides a frozen drink option.
- Strainer: Ensures a smooth pour.
- Glassware: Use a tall glass for an elegant presentation.
Ingredients
To create the Blue Raspberry Hawaiian cocktail, gather:
- 1.5 oz Au Vodka Blue Raspberry
- 1 oz cream of coconut
- 1 oz pineapple juice
- Ice: Use for shaking and serving.
- Optional: Cherry or pineapple wedge for garnish.
Instructions
Follow these simple steps to mix your cocktail:
- Fill your cocktail shaker with ice.
- Pour in 1.5 oz of blue raspberry vodka.
- Add 1 oz of cream of coconut.
- Add 1 oz of pineapple juice.
- Shake until the shaker is too cold to touch.
- Strain into a tall glass filled with fresh ice.
- Garnish with a cherry or pineapple wedge if desired.
Tasting Notes
The cocktail delivers a smooth and creamy profile with a vivid pineapple and coconut blend. The blue raspberry vodka introduces a tart yet sweet complexity. Its tropical essence refreshes and delights with every sip. Strong in aroma, the coconut lingers, while the crisp pineapple juice offers a vibrant finish.
Similar Cocktails
This cocktail stands out but shares traits with other tropical drinks:
- Blue Hawaiian: Known for rum and blue curaçao.
- Pina Colada: Coconut and pineapple blend with rum.
- Mai Tai: Complex layers of rum and fruit flavors.
Each offers unique twists but shares that refreshing island spirit.
History
The Blue Raspberry Hawaiian takes a modern twist from the classic Blue Hawaiian. Invented in the 1950s Hawaii, that original mixed rum, coconut, and pineapple with blue curaçao. This version updates the blue element by using vodka, maintaining its tropical legacy while adding new fruity notes.
Quick Pro Tips
- Shake vigorously for a frothy texture.
- Blend with ice for a frozen version.
- For extra flair, layer flavors by pouring slowly over the back of a spoon.
Adding a colorful garnish enhances visual appeal. Experiment with different garnishes to personalize each drink.
When to Serve
Serve this cocktail at summer parties, poolside gatherings, or island-themed events. It pairs well with sunshine and good company. Versatile and visually impressive, it’s a stunning choice for brightening up any occasion. Casual or festive settings will complement it beautifully.
