Cinnamon roll creamer brings the warmth of cinnamon and vanilla right to your cup. This article breaks down how to make it yourself in a few steps. Don’t stop here—there are plenty more flavor ideas waiting below.
The Creamer
This creamer brings those classic cinnamon roll vibes right to your mug. Making it yourself means you get the freshest dairy, real spices, and a sweet finish that’s not over the top.
Equipment
You really don’t need much for this. Just a small saucepan, a whisk, and a measuring cup for liquids.
Grab some measuring spoons for the spices. If you want the creamer super smooth, a fine mesh strainer is handy.
For storage, a jar or airtight bottle works. A funnel makes pouring way less messy, but honestly, it’s not a dealbreaker if you skip it.
Ingredients
Go with fresh, quality ingredients for the best flavor. Here’s what you’ll need:
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Feel free to tweak the sweetness or cinnamon to your liking. Good dairy really does make it extra rich and satisfying.
Instructions
Here’s how it comes together:
- Combine milk, cream, maple syrup, brown sugar, and cinnamon in a small saucepan.
- Whisk and heat over medium until it’s just steaming—don’t let it boil.
- Take it off the heat and stir in the vanilla and almond extracts.
- Let it cool down a bit.
- Pour through a fine mesh sieve into a clean jar or bottle.
- Refrigerate for up to a week. Give it a good shake before each use.
Tasting Notes
The result? A smooth, creamy creamer where the cinnamon is warm but not overwhelming.
There’s sweet vanilla and a little almond in every sip, plus the maple syrup adds a richer, more natural sweetness.
It stirs right into hot or iced coffee. The flavor honestly does remind you of a cinnamon roll—rich, a little indulgent, and definitely bakery-inspired.
Quick Pro Tips
For a creamier result, go with whole milk and real cream—trust me, it makes all the difference.
Craving more cinnamon? Toss in an extra 1/2 teaspoon. If you prefer things a bit lighter, just cut the heavy cream down to 1/2 cup.
Keep your cinnamon roll creamer in an airtight bottle and slap a date on it so you don’t forget. Give it a good shake before each pour; separation happens.
