Rich, smooth, and soothing, the Maple Hot Toddy captures everything we love about fall. The maple syrup adds gentle sweetness to the warm whiskey and lemon, making each sip feel calm and indulgent.
Equipment
You don’t need much to make this simple yet elegant drink.
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Heatproof mug or glass: To hold the hot mixture safely.
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Teaspoon: For stirring the ingredients evenly.
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Kettle: To heat water to the right temperature.
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Jigger or measuring cup: To measure ingredients accurately.
Ingredients
Each component of the Maple Hot Toddy adds to its balance of warmth, sweetness, and freshness.
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2 oz whiskey: Adds warmth and depth (bourbon or rye both work beautifully).
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0.5 oz pure maple syrup: Provides natural sweetness and complexity.
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0.5 oz fresh lemon juice: Adds brightness and balance.
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4–5 oz hot water: Dilutes and warms the drink to perfection.
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Cinnamon stick or lemon slice: For garnish and aroma.
Instructions
Follow these simple steps to prepare your Maple Hot Toddy:
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Heat water until just below boiling.
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In a heatproof mug, combine whiskey, maple syrup, and lemon juice.
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Pour in the hot water and stir gently until everything blends smoothly.
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Garnish with a lemon slice, cinnamon stick, or both.
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Serve immediately while warm.
Tasting Notes
The Maple Hot Toddy offers a smooth balance of warmth, citrus brightness, and sweet maple comfort — perfect for chilly nights or cozy weekends.
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Aroma: Gentle spice and citrus with maple undertones.
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Color: Warm golden amber, glowing in the cup.
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Taste: Comforting blend of whiskey, maple sweetness, and tart lemon.
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Mouthfeel: Silky, warming, and soothing.
Similar Cocktails
If you love the Maple Hot Toddy, you might enjoy these comforting alternatives:
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Classic Hot Toddy: The traditional version with honey instead of maple syrup.
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Maple Whiskey Sour: A chilled take on maple and citrus balance.
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Hot Buttered Rum: Another cozy favorite with rich, creamy texture.
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Bourbon Apple Cider: Sweet, spiced, and autumn-inspired.
History
The Hot Toddy has long been cherished as both a cocktail and a home remedy.
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Originated in the 18th century, often used to soothe colds and warm spirits.
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Traditionally made with whiskey, honey, lemon, and hot water.
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The Maple Hot Toddy replaces honey with pure maple syrup, introducing a smoother, earthier sweetness that captures the cozy essence of fall and winter.
Quick Pro Tips
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Use real maple syrup: Avoid imitation syrups for authentic flavor.
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Preheat your mug: Pour hot water in first, then discard before mixing to keep your drink warmer longer.
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Experiment with spices: Try adding a pinch of ground nutmeg or cloves for extra warmth.
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Balance to taste: Add more lemon for tanginess or more maple syrup for sweetness.
When to Serve
The Maple Hot Toddy is perfect for any time you need warmth and calm.
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Cold winter evenings: Ideal for sipping by the fire or watching the rain.
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Holiday gatherings: A comforting crowd-pleaser for festive nights.
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After-dinner drink: Helps digestion and relaxation.
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Under the weather: A soothing, spirit-lifting remedy when you’re feeling low.
