Imagine the aroma of freshly brewed espresso meeting the golden sweetness of maple syrup — that’s the heart of the Maple Espresso Martini. It’s smooth, dark, and luxuriously rich, like a velvet evening in a glass. Each sip hums with energy yet soothes with warmth — the perfect balance of elegance and indulgence.
Equipment
To craft the perfect Maple Espresso Martini, you’ll need a few essential tools for both precision and presentation:
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Cocktail shaker: To combine and chill ingredients quickly.
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Jigger: For accurate measurements.
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Strainer: To ensure a smooth, creamy pour.
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Espresso machine or coffee maker: For freshly brewed espresso.
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Martini or coupe glass: For elegant serving.
Ingredients
Each ingredient contributes to the drink’s layered flavor and texture:
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2 oz vodka: A clean base that lets the coffee and maple shine.
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1 oz fresh espresso: Adds intensity and rich aroma.
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0.75 oz coffee liqueur (e.g., Kahlúa): Brings sweetness and depth.
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0.5 oz pure maple syrup: Adds smooth, earthy sweetness.
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Coffee beans (optional): For garnish and aroma.
Instructions
Follow these steps for a perfectly balanced Maple Espresso Martini:
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Brew a fresh shot of espresso and let it cool slightly.
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Fill a cocktail shaker with ice.
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Add vodka, espresso, coffee liqueur, and maple syrup.
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Shake vigorously for 15–20 seconds until frothy and well-chilled.
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Strain into a chilled martini or coupe glass.
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Garnish with three coffee beans on top for a classic touch.
Tasting Notes
The Maple Espresso Martini is rich, velvety, and perfectly balanced — an indulgent cocktail with both strength and sweetness.
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Aroma: Deep espresso with hints of caramelized maple.
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Color: Dark brown with a smooth, creamy foam.
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Taste: Bold coffee flavor with subtle maple sweetness and warming vodka finish.
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Mouthfeel: Silky, creamy, and slightly invigorating.
Similar Cocktails
If you enjoy the Maple Espresso Martini, these are other caffeinated favorites to try:
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Classic Espresso Martini: The original version with simple syrup.
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Baileys Espresso Martini: A creamier, dessert-like variation.
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Cold Brew Negroni: Combines coffee flavor with bitter-sweet notes.
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Maple White Russian: A cozy coffee cocktail with milk and maple syrup.
History
The Espresso Martini was created in the 1980s by legendary bartender Dick Bradsell in London.
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Originally made with vodka, coffee liqueur, and fresh espresso.
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Designed for a model who wanted a drink to “wake me up, and then f*** me up.”
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The Maple Espresso Martini adds a modern, artisanal touch — replacing sugar with natural maple syrup for a smoother, more balanced flavor that evokes cozy evenings and elevated indulgence.
Quick Pro Tips
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Use fresh espresso: Freshly brewed coffee creates the signature crema on top.
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Shake hard: The vigorous shaking aerates the drink, forming a rich, velvety foam.
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Use pure maple syrup: It adds natural sweetness without overpowering bitterness.
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Chill your glass: Keeps the cocktail crisp and visually perfect.
When to Serve
The Maple Espresso Martini is ideal for moments when you want both comfort and class.
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After dinner: The perfect digestif with a caffeine kick.
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Holiday gatherings: Impress guests with its luxurious taste and look.
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Brunch or evening parties: A fun, energizing twist to keep the vibe going.
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Date nights: Elegant, intimate, and effortlessly charming.
