Inspired by the colors and flavors of autumn, the Maple Leaf Cocktail combines bourbon, lemon, and pure maple syrup into something both bold and graceful. Each sip delivers a perfect dance between sweetness and citrus — refined yet cozy, familiar yet unforgettable.
Equipment
You only need a few basic tools to make this cozy cocktail perfectly:
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Cocktail shaker: To mix ingredients quickly and chill evenly.
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Jigger: For precise measurements.
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Strainer: To ensure a smooth pour.
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Rocks glass or coupe glass: Depending on how you’d like to serve it.
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Ice cubes: For chilling the drink.
Ingredients
Each ingredient contributes to the Maple Leaf’s warm, balanced character:
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2 oz bourbon: Provides a strong, caramel-rich foundation.
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0.75 oz fresh lemon juice: Adds bright acidity for balance.
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0.5 oz pure maple syrup: Brings natural sweetness and earthy depth.
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Ice cubes: To chill and dilute gently.
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Lemon twist or mint sprig (optional): For garnish.
Instructions
Follow these simple steps to create your Maple Leaf Cocktail:
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Fill a cocktail shaker with ice.
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Add bourbon, lemon juice, and maple syrup.
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Shake vigorously for 10–15 seconds until well-chilled.
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Strain into a rocks glass over fresh ice (or into a chilled coupe glass for a cleaner serve).
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Garnish with a lemon twist or mint sprig for a touch of freshness.
Tasting Notes
The Maple Leaf Cocktail balances tart citrus with smooth bourbon and mellow maple sweetness, creating a beautifully layered flavor.
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Aroma: Notes of caramel, oak, and maple with a hint of lemon zest.
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Color: Warm golden amber, glowing like autumn sunlight.
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Taste: Smooth, lightly tart, and gently sweet with a whiskey backbone.
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Mouthfeel: Silky and refreshing, with a lingering warmth.
Similar Cocktails
If you love the Maple Leaf, here are some other cocktails you’ll enjoy:
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Whiskey Sour: The classic inspiration, made with sugar instead of maple syrup.
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Gold Rush: Bourbon, honey, and lemon — smooth and bright.
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Maple Old Fashioned: A richer, slower sipper featuring maple syrup.
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Bourbon Smash: A fresh, fruity take with muddled mint and citrus.
History
The Maple Leaf Cocktail is a modern evolution of the Whiskey Sour, designed to highlight the natural sweetness of maple syrup — a staple of Canadian and Northeastern cuisine.
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Originated as a regional twist on the sour-style cocktail family.
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The maple syrup replaces simple syrup for a deeper, seasonal character.
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Its name pays homage to the maple leaf, a symbol of warmth, nature, and balance.
Quick Pro Tips
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Use pure maple syrup: Avoid artificial syrups for authentic, rich sweetness.
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Fresh lemon juice only: Bottled versions lack brightness and aroma.
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Adjust to taste: Add more maple for sweetness or lemon for extra zing.
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Try different bourbons: Spicier varieties highlight contrast, smoother ones blend seamlessly.
When to Serve
The Maple Leaf Cocktail is perfect for moments when you want cozy comfort with a touch of class.
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Autumn and winter nights: Sip by the fireplace or during a chilly evening.
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Thanksgiving or holiday dinners: A seasonal cocktail that complements hearty dishes.
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Cocktail hour: Light, balanced, and easy to prepare for guests.
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After dinner: A mellow, satisfying nightcap with natural sweetness.
