Bright passion fruit and orange juices collide with rich spiced rum to create a Hurricane that’s both fiery and refreshing. It’s the perfect balance of summer sunshine and Caribbean warmth — a drink that commands attention with every sip.
Equipment
You’ll need a few simple bar tools to stir up this tropical storm:
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Cocktail shaker: To mix and chill.
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Jigger: For accurate measurements.
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Strainer: For a clean pour.
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Hurricane glass (or tall glass): The signature vessel for this cocktail.
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Ice cubes or crushed ice: To keep it cool and refreshing.
Ingredients
Each ingredient plays a part in creating the perfect tropical balance:
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2 oz spiced rum — The flavorful base with warm, exotic spices.
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1 oz passion fruit juice — Sweet and tangy tropical core.
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1 oz orange juice — Bright, juicy complement.
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0.5 oz lime juice — Adds acidity and balance.
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0.5 oz simple syrup — Smooth sweetness.
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0.25 oz grenadine — Adds color and a fruity finish.
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Ice cubes or crushed ice — Essential for chill and texture.
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Garnish: Orange slice and cherry, or a pineapple leaf for flair.
Instructions
Craft your perfect Hurricane with Spiced Rum in five easy steps:
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Fill a cocktail shaker with ice.
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Add spiced rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.
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Shake well for about 10–15 seconds.
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Strain into a Hurricane glass filled with ice or crushed ice.
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Garnish with an orange slice, cherry, or pineapple leaf for tropical charm.
Tasting Notes
The Hurricane with Spiced Rum is rich, fruity, and wonderfully layered.
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Aroma: Tropical fruit with a hint of baking spice.
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Color: Sunset orange with a rosy red hue.
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Taste: Sweet and tart with notes of passion fruit, citrus, vanilla, and clove.
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Mouthfeel: Lush, smooth, and refreshingly juicy.
Similar Cocktails
If you love this Hurricane variation, you might also enjoy:
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Classic Hurricane: The traditional two-rum version.
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Mai Tai with Spiced Rum: Nutty and citrusy with tropical flair.
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Rum Punch: A Caribbean favorite with fruity sweetness.
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Painkiller: A creamy rum cocktail with coconut and nutmeg.
History
The Hurricane originated in 1940s New Orleans at Pat O’Brien’s Bar, created as a way to use excess rum when whiskey was scarce during WWII.
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The cocktail’s name comes from the hurricane lamp-shaped glass it’s served in.
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The Spiced Rum version is a modern twist that enhances the tropical base with warming spices — a nod to the Caribbean origins of rum itself.
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Today, it remains one of the most festive and recognizable tiki-style drinks.
Quick Pro Tips
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Use quality passion fruit juice or purée: It defines the flavor.
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Adjust sweetness: Add or reduce grenadine to taste.
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Chill your glass: Keeps the drink refreshing longer.
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Garnish generously: Visual appeal is part of the Hurricane’s magic.
When to Serve
The Hurricane with Spiced Rum is perfect whenever you need a burst of sunshine and celebration.
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Summer parties: Bright and crowd-pleasing.
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Tiki nights: A must-have classic with a twist.
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Festivals or Mardi Gras: A nod to its New Orleans roots.
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Beach getaways: Tropical perfection in a glass.
