15 Lemon Juice Cocktails for a Burst of Citrus Flavor

Looking to elevate your cocktail game with a zesty twist? Lemon juice cocktails are the perfect solution. Packed with vibrant citrus flavor, these drinks offer a refreshing balance that can enhance any social gathering or solo relaxation moment.

Lemon Juice Cocktails

Lemon juice cocktails offer a refreshing and zesty twist to classic drinks. Each recipe combines the tangy citrus flavor of lemon with various spirits, creating a unique and delightful drinking experience.

Whiskey Sour

The Whiskey Sour is a timeless cocktail known for its perfect blend of sweet, sour, and strong flavors.

Ingredients:

• 2 oz whiskey
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• Ice
• Cherry and lemon slice for garnish

Instructions:

1. Combine whiskey, lemon juice, and simple syrup in a shaker with ice.
2. Shake well.
3. Strain into a rocks glass with ice.
4. Garnish with a cherry and lemon slice.

Tom Collins

The Tom Collins is a fizzy, refreshing drink, ideal for warm days.

Ingredients:

• 2 oz gin
• 1 oz lemon juice
• 0.75 oz simple syrup
• Club soda
• Lemon wedge and cherry for garnish

Instructions:

1. Mix gin, lemon juice, and simple syrup in a shaker with ice.
2. Shake until chilled.
3. Strain into a tall glass with ice.
4. Top with club soda.
5. Garnish with a lemon wedge and cherry.

Lemon Drop Martini

The Lemon Drop Martini delivers a sweet and citrusy punch.

Ingredients:

• 1.5 oz vodka
• 0.5 oz triple sec
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• Lemon twist for garnish

Instructions:

1. Combine vodka, triple sec, lemon juice, and simple syrup in a shaker with ice.
2. Shake well.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist.

Sidecar

The Sidecar provides a balanced mix of brandy, citrus, and sweet notes.

Ingredients:

• 2 oz cognac
• 1 oz Cointreau
• 0.75 oz fresh lemon juice
• Lemon twist for garnish

Instructions:

1. Combine cognac, Cointreau, and lemon juice in a shaker with ice.
2. Shake thoroughly.
3. Strain into a chilled glass.
4. Garnish with a lemon twist.

Bee’s Knees

The Bee’s Knees blends gin with the sweetness of honey and the freshness of lemon.

Ingredients:

• 2 oz gin
• 0.75 oz lemon juice
• 0.5 oz honey syrup
• Lemon twist for garnish

Instructions:

1. Mix gin, lemon juice, and honey syrup in a shaker with ice.
2. Shake well.
3. Strain into a chilled glass.
4. Garnish with a lemon twist.

French 75

The French 75 is an elegant cocktail with a sparkling finish.

Ingredients:

• 1 oz gin
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• Champagne
• Lemon twist for garnish

Instructions:

1. Combine gin, lemon juice, and simple syrup in a shaker with ice.
2. Shake and strain into a flute glass.
3. Top with champagne.
4. Garnish with a lemon twist.

Corpse Reviver #2

The Corpse Reviver #2 is a balanced blend of gin, citrus, and a hint of absinthe.

Ingredients:

• 1 oz gin
• 1 oz Cointreau
• 1 oz Lillet Blanc
• 1 oz lemon juice
• A dash of absinthe
• Lemon twist for garnish

Instructions:

1. Mix all ingredients in a shaker with ice.
2. Shake well.
3. Strain into a chilled glass.
4. Garnish with a lemon twist.

Southside

The Southside is a refreshing cocktail combining gin, mint, and lemon juice.

Ingredients:

• 2 oz gin
• 1 oz lemon juice
• 0.75 oz simple syrup
• Mint leaves
• Lemon twist for garnish

Instructions:

1. Muddle mint leaves with lemon juice and simple syrup.
2. Add gin and ice to the shaker and shake well.
3. Strain into a glass.
4. Garnish with mint sprig.

Pisco Sour

The Pisco Sour is a South American classic with a frothy top.

Ingredients:

• 2 oz pisco
• 1 oz lemon juice
• 0.75 oz simple syrup
• 1 egg white
• Bitters for garnish

Instructions:

1. Combine pisco, lemon juice, simple syrup, and egg white in a shaker.
2. Shake without ice to emulsify.
3. Add ice and shake again.
4. Strain into a glass.
5. Garnish with bitters.

Gimlet

The Gimlet is a simple yet elegant cocktail featuring gin and lime juice.

Ingredients:

• 2 oz gin
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• Lime wheel for garnish

Instructions:

1. Mix gin, lime juice, and simple syrup in a shaker with ice.
2. Shake well.
3. Strain into a chilled glass.
4. Garnish with a lime wheel.

Aviation

The Aviation combines gin with floral and citrus notes for a unique flavor.

Ingredients:

• 2 oz gin
• 0.5 oz maraschino liqueur
• 0.25 oz crème de violette
• 0.75 oz lemon juice
• Cherry for garnish

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well.
3. Strain into a chilled glass.
4. Garnish with a cherry.

Clover Club

The Clover Club is a pre-prohibition cocktail featuring gin and raspberry.

Ingredients:

• 1.5 oz gin
• 0.75 oz lemon juice
• 0.5 oz raspberry syrup
• 1 egg white
• Raspberry for garnish

Instructions:

1. Mix all ingredients in a shaker without ice.
2. Shake to emulsify egg white.
3. Add ice and shake again.
4. Strain into a glass.
5. Garnish with a raspberry.

Hemingway Daiquiri

The Hemingway Daiquiri combines rum with citrus and a hint of cherry.

Ingredients:

• 2 oz white rum
• 0.75 oz lime juice
• 0.5 oz grapefruit juice
• 0.25 oz maraschino liqueur
• Lime wheel for garnish

Instructions:

1. Mix all ingredients in a shaker with ice.
2. Shake well.
3. Strain into a chilled glass.
4. Garnish with a lime wheel.

Bramble

The Bramble is a fruity cocktail making use of gin, lemon, and blackberry liqueur.

Ingredients:

• 2 oz gin
• 1 oz lemon juice
• 0.5 oz simple syrup
• 0.5 oz blackberry liqueur
• Blackberry for garnish

Instructions:

1. Mix gin, lemon juice, and simple syrup in a shaker with ice.
2. Shake well.
3. Strain into a glass with crushed ice.
4. Drizzle blackberry liqueur on top.
5. Garnish with a blackberry.

Ward Eight

Ward Eight is a historic cocktail with a fusion of rye whiskey and citrus flavors.

Ingredients:

• 2 oz rye whiskey
• 0.5 oz lemon juice
• 0.5 oz orange juice
• 0.5 oz grenadine
• Cherry and orange slice for garnish

Instructions:

1. Mix rye whiskey, lemon juice, orange juice, and grenadine in a shaker with ice.
2. Shake well.
3. Strain the mixture into a chilled glass.
4. Garnish with a cherry and orange slice.