Iced Vanilla Coffee Recipe

Tired of bland, uninspiring iced coffee? An Iced Vanilla Coffee might be just what you need to elevate your coffee game. Our easy recipe will show you how to create a delicious, refreshing drink that perfectly balances rich coffee and sweet vanilla, all in the comfort of your home. Read on to discover the secrets to making this delightful treat and enjoy a café-quality experience anytime.

Ingredients

To make a refreshing Iced Vanilla Coffee, you will need the following ingredients:

• 1 cup strong coffee: Brewed and cooled, or you can use cold brew coffee.
• Ice: Enough to fill your glass.
• 1/2 cup milk: You can use dairy milk or a plant-based alternative.
• 2 teaspoons vanilla syrup: You can use store-bought or homemade vanilla syrup.
• 1 teaspoon sugar: Adjust to taste, if you’d like it sweeter.
• Optional toppings: Whipped cream or a sprinkle of cinnamon for extra flavor.

Instructions

To make a perfect Iced Vanilla Coffee at home, follow these steps:

Simple Syrup:

1. Combine 1 cup sugar and 1 cup water in a medium saucepan.
2. Heat over medium heat, stirring until sugar dissolves.
3. Let cool completely and add 1/2 tsp vanilla extract.
4. Store in the refrigerator until ready to use.

Coffee Preparation:

1. Brew double-strong coffee and let it cool.
2. Pour 8 – 10 oz cold coffee into a glass.
3. Add 1 – 2 tbsp milk or cream.
4. Stir in 1/2 tsp vanilla extract.
5. Sweeten with simple syrup or Splenda, to taste.

Assembly:

1. Fill a glass with ice.
2. Pour the coffee mixture over the ice.
3. Stir well to combine.
4. Enjoy your homemade Iced Vanilla Coffee!

Variations

Iced vanilla coffee can be customized in many delicious ways to suit different palettes or dietary preferences. You can tweak ingredients like milk, sweeteners, and coffee types to create unique flavors.

Quick Pro Tips

1. Milk Alternatives:

You can use oat milk, almond milk, or coconut milk instead of regular milk. These alternatives add unique flavors and cater to dietary needs.

2. Sweeteners:

Substitute vanilla syrup with honey, agave, or maple syrup for a different sweetness profile. Adjust the amount to your liking.

3. Different Coffees:

Experiment with cold brew, espresso, or flavored coffee. Each type brings a different intensity and taste.

4. Ice Variations:

Use coffee ice cubes to keep your drink strong as the ice melts. Simply freeze leftover coffee in an ice tray.