Imagine a hot summer day made perfect with a refreshing glass of iced coffee with coconut milk. This deliciously smooth drink combines the robust flavor of cold coffee with the sweet, creamy notes of coconut milk. Making this dairy-free, vegan, and paleo-friendly beverage at home is easy and rewarding.
To get started, you’ll need to gather a few ingredients. Here’s what you need to create the perfect iced coffee with coconut milk:
- Cold brewed coffee
- 1-2 tablespoons of vanilla syrup (to taste)
- 1 cup of coconut milk
- Ice
With these simple steps, you’ll enjoy a coffee shop-quality treat at home. Once your coffee is prepped and cold, fill a tall glass with ice. Add the vanilla syrup and pour the coffee over the ice. Finally, slowly add the coconut milk, watching the beautiful swirls form. This delightful combination not only enhances your coffee experience but also caters to those seeking dairy-free options.
Ingredients
Here’s what you need to make Iced Coffee with Coconut Milk:
- Brewed Coffee: 1 cup, chilled. Use your favorite coffee blend.
- Coconut Milk: ½ cup. Opt for a brand with creamy consistency.
- Ice Cubes: Enough to fill your glass.
- Sweetener: 2 tablespoons of maple syrup or vanilla syrup. Adjust to taste.
- Toasted Coconut Flakes: Optional. For garnish.
Optional additions:
- Cinnamon: A pinch, for a spiced twist.
- Nutmeg or Cardamom: A small pinch, for added flavor.
Instructions
Step 1: Brew and cool the coffee. Use strong-brewed coffee or espresso. Let it cool completely.
Step 2: Fill a tall glass with ice cubes.
Step 3: Add 2 tablespoons of vanilla syrup to the glass.
Step 4: Pour the cooled coffee over the ice.
Step 5: Slowly add the coconut milk. Start with 1 cup and adjust to taste.
Step 6: Mix gently. Stir to combine all the ingredients well.
You can also rim the glass with maple syrup and dip in toasted coconut flakes for added flavor. Enjoy your iced coffee with coconut milk.
Variations
Classic Iced Coffee with Coconut Milk
- 1 cup strong brewed coffee
- 1/2 cup coconut milk
- Ice
- Sweetener like maple syrup or sugar (optional)
Spiced Iced Coconut Milk Coffee
- 1 cup iced coffee
- 3/4 cup coconut milk
- 1/2 teaspoon cinnamon
- A pinch of nutmeg
- Ice
- Sweetener to taste
Mocha Iced Coffee with Coconut Milk
- 1 cup chilled coffee
- 1/2 cup coconut milk
- 1-2 tablespoons cocoa powder
- 1-2 tablespoons sweetener
- Ice
Iced Coconut Milk Espresso
- 1-2 shots espresso
- 3/4 cup coconut milk
- Ice
Keto Iced Coffee with Coconut Milk
- 1 cup cold brew coffee
- 1/2 cup coconut milk
- 1 tablespoon coconut oil or MCT oil
- Ice
Iced Coconut Matcha Latte
- 1 cup coconut milk
- 1 teaspoon matcha powder
- Sweetener of choice
- Ice
Quick Pro Tips
Brew Options
Cold Brew: Mix 1 cup of coarse ground coffee with 4 cups of cold water. Steep in the fridge for 12-24 hours.
Hot Brew: Brew your coffee and let it cool. Store in the fridge.
Serving Tips
Serve immediately to enjoy the perfect balance of coffee and coconut milk flavors.
Adjust the sweetness by adding more or less syrup according to preference.
To achieve a frothy texture, use a handheld milk frother after adding coconut milk.
Experiment with adding a pinch of cinnamon or cocoa powder on top for extra flavor.
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