11 Flavorful Purple Mocktails That You’ll Love

Craving a mocktail that’s more than just your average fruit juice blend? Purple mocktails mix the deep richness of berries with floral notes and vibrant hues for a drink that’s as beautiful as it is delicious. Let me show you how to create these show-stopping non-alcoholic cocktails that are perfect for entertaining or enjoying on your own.

Purple Mocktails

Purple Lemonade

Purple Lemonade

Explore the refreshing world of Purple Lemonade. Combining vibrant colors and zesty flavors, this drink is perfect for any occasion.

Ingredients:

  • 2 cups water
  • ½ cup granulated sugar
  • ¼ cup honey
  • 3 tablespoons dried culinary lavender
  • 6 cups cold water
  • 1 cup fresh lemon juice
  • Ice cubes
  • Lemon slices and lavender sprigs for garnish

Instructions:

Prepare Lavender Syrup:

  • In a saucepan, combine 2 cups of water and ½ cup sugar.
  • Heat over medium until the sugar dissolves.
  • Stir in ¼ cup honey and 3 tablespoons dried culinary lavender.
  • Let steep for 2 hours. Strain and discard lavender.

Mix Lemonade:

  • In a large pitcher, combine the lavender syrup with 6 cups of cold water.
  • Add 1 cup fresh lemon juice. Stir well.

Serve:

  • Fill glasses with ice cubes.
  • Pour the purple lemonade over the ice.
  • Garnish with lemon slices and lavender sprigs.

The purple hue and aromatic touch of lavender make it a standout. Perfect for warm days or fanciful gatherings.

Blueberry Lavender Mocktail

Blueberry Lavender Mocktail

A Blueberry Lavender Mocktail offers a refreshing blend of sweet and floral flavors.

To make this drink, start with fresh blueberries and culinary lavender. The combination creates a vibrant purple hue that’s visually appealing.

Ingredients:

  • 1 cup fresh blueberries
  • 1 tablespoon culinary lavender
  • 2 tablespoons granulated sugar
  • 1 cup water
  • Juice of 1 lemon
  • Sparkling water or lemon-lime seltzer
  • Ice cubes
  • Lemon wedge and lavender sprig for garnish

Instructions:

Blueberry Lavender Syrup:

  • Combine blueberries, lavender, sugar, and water in a saucepan.
  • Bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Strain the mixture to remove solids.

Assemble the Mocktail:

  • Fill a glass with ice cubes.
  • Add 2 tablespoons of blueberry lavender syrup.
  • Pour lemon juice over the syrup.
  • Top with sparkling water or lemon-lime seltzer.

Garnish:

  • Add a lemon wedge and a sprig of lavender.

Blackberry Mint Spritzer

Blackberry Mint Spritzer

Blackberry Mint Spritzer offers a refreshing, nonalcoholic treat perfect for any occasion. This drink combines the rich flavor of blackberries with the refreshing taste of mint.

Ingredients:

  • 1/2 cup fresh blackberries
  • 1 tablespoon honey or coconut sugar
  • 5-6 fresh mint leaves
  • 2 tablespoons lemon juice
  • 1 cup seltzer water
  • Ice cubes
  • Fresh blackberries and mint leaves for garnish

Instructions:

  1. In a cocktail shaker, muddle together blackberries, honey, and mint leaves until well blended.
  2. Add lemon juice and shake to mix thoroughly.
  3. Strain the mixture into a glass filled with ice cubes.
  4. Top with seltzer water.
  5. Garnish with a few blackberries and mint leaves.

Purple Grape Fizz

The Purple Grape Fizz is a delightful and refreshing mocktail. It combines the rich flavor of grapes with a fizzy kick. Perfect for any occasion.

Ingredients

  • 1 cup of purple grape juice
  • 1/2 cup of sparkling water
  • 1 tablespoon of lemon juice
  • 1 teaspoon of honey or agave syrup
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

Prepare the Glass:

  • Fill a tall glass with ice cubes.
  • Set it aside.

Mix the Base:

  • In a mixing glass, combine grape juice, lemon juice, and honey.
  • Stir until the honey dissolves completely.

Add Fizz:

  • Slowly pour sparkling water into the mixture.
  • Stir gently to combine.

Serve:

  • Pour the grape juice mixture over the ice in the prepared glass.
  • Garnish with fresh mint leaves.

Tips

  • Use fresh lemon juice for a more vibrant taste.
  • Adjust the sweetness by adding more or less honey.
  • Chill the grape juice beforehand for an extra refreshing drink.

This Purple Grape Fizz is not only delicious but also easy to make. It’s a perfect addition to your mocktail repertoire.

Blueberry Basil Cooler

Blueberry Basil Cooler

The Blueberry Basil Cooler is a delightful purple mocktail. It’s perfect for a refreshing summer drink.

Ingredients

  • 1 cup fresh blueberries
  • 1/4 cup fresh basil leaves
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 cup club soda or sparkling water

Instructions

  • Combine blueberries, basil leaves, water, and sugar in a small saucepan.
  • Bring the mixture to a boil, then reduce to a simmer.
  • Let it simmer for 10-15 minutes.
  • Remove from heat and let it cool.
  • Strain the blueberry mixture into a bowl.
  • Add lemon juice and stir well.
  • Fill a glass with ice cubes.
  • Pour the strained mixture over the ice.
  • Top with club soda or sparkling water.
  • Stir gently to combine.
  • Garnish with fresh basil leaves and a few blueberries.

Acai Berry Mocktail

Acai Berry Mocktail

A refreshing Acai Berry Mocktail is perfect for any occasion. This vivid purple drink combines the antioxidant power of açaí with fresh berries and a hint of mint.

Ingredients:

  • 1 cup açaí juice
  • 1/2 cup blueberries
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 1/2 cup sparkling water
  • Mint leaves for garnish
  • Lime wedges for garnish

Instructions:

  1. Blend blueberries into a smooth puree.
  2. Combine açaí juice, blueberry puree, lime juice, and maple syrup in a shaker. Mix well.
  3. Pour the mixture into a glass filled with ice.
  4. Top with sparkling water for a fizzy touch.
  5. Garnish with mint leaves and lime wedges.

This Acai Berry Mocktail is delicious and has a nutritional punch.

Lavender Blueberry Lemonade

Lavender Blueberry Lemonade

Lavender Blueberry Lemonade is a delightful purple mocktail. It combines the tangy taste of lemons with the sweet flavor of blueberries and the subtle floral notes of lavender.

Ingredients:

  • 6 cups water
  • ½ cup granulated sugar
  • ¼ cup honey
  • 3 tablespoons dried culinary lavender
  • 2 lemons, juiced
  • 15 blueberries, muddled

Instructions:

Prepare the Lavender Syrup:

  • Combine 2 cups of water and the sugar in a saucepan.
  • Bring the mixture to a boil and stir until the sugar dissolves.
  • Remove from heat and stir in honey and lavender.
  • Cover and let steep for 2 hours (or less if a milder lavender taste is desired).

Create the Blueberry Lemon Mix:

  • In a mixing glass, muddle 15 blueberries.
  • Squeeze the juice of the two lemons over the blueberries.

Combine and Serve:

  • Fill your glass with ice.
  • Strain the lavender syrup and add it to the blueberry lemon mix.
  • Pour over the ice and stir.

You can garnish the drink with a sprig of fresh rosemary for an added touch of sophistication.

Purple Punch

Purple Punch

Purple Punch is a vibrant, refreshing mocktail. It is perfect for parties and gatherings. The mix of flavors offers a delightful experience.

Ingredients

  • Mint leaves: 6-8
  • Fresh blueberries: 1/4 cup
  • Lemon wheels: 2 slices
  • Ice: as needed
  • Red Bull Purple Edition (Sugarfree): 8 oz
  • Fresh lemonade: 2 oz

Instructions

  • Muddle mint leaves, blueberries, and lemon wheels in a glass.
  • Add ice to fill the glass.
  • Pour 8 oz of Red Bull Purple Edition over the mixture.
  • Add 2 oz of fresh lemonade.
  • Stir gently to combine the flavors.

This Purple Punch is both refreshing and energizing. The mint and blueberries create a fresh taste. The lemon adds a zesty twist. The combination is completed with the unique flavor of Red Bull Purple Edition.

Hibiscus Cooler

Hibiscus Cooler

The Hibiscus Cooler is a refreshing, non-alcoholic drink that’s perfect for any occasion. Its vibrant color and tangy flavor make it a standout.

Ingredients:

  • 4 cups water
  • 4 tsp. loose leaf Hibiscus Petals tea
  • 1 cup maple syrup
  • 2 tbsp. lemon juice
  • 1 tbsp. lime juice
  • 1 cup ice

Instructions:

  1. In a medium saucepan, combine water, hibiscus tea, and maple syrup over medium-high heat.
  2. Heat until the liquid reaches a low simmer.
  3. Let the mixture steep for 3 minutes, then remove the tea leaves.
  4. Allow the tea to cool to room temperature, around 20 minutes.
  5. Add lemon juice and lime juice to the cooled tea.
  6. Pour the mixture into a tall glass pitcher filled with ice.

Serving:

Pour the Hibiscus Cooler into glasses. Garnish with lemon twists or fresh mint leaves for added flair.

Blueberry Pomegranate Mocktail

To make a Blueberry Pomegranate Mocktail, you’ll need a few simple ingredients. This drink combines the sweetness of blueberries with the tartness of pomegranate juice for a refreshing experience. Let’s get started.

Ingredients

  • 1/2 cup fresh blueberries
  • 1/2 cup pomegranate juice
  • 1/4 cup white grape juice
  • 1 tablespoon lemon juice
  • 1/2 cup sparkling water
  • Ice cubes

Instructions

  1. Mash Blueberries: Add blueberries to a tall glass. Gently mash them to release their juices.
  2. Combine Juices: In a mixing jug, combine pomegranate juice, white grape juice, and lemon juice.
  3. Pour Mixture: Pour the juice blend into the glass over the mashed blueberries.
  4. Add Ice: Fill the glass with ice cubes as desired.
  5. Top with Sparkling Water: Add sparkling water to give the mocktail a fizzy touch.
  6. Garnish: Garnish with a lemon slice or a few extra blueberries for a decorative touch.

Concord Grape Spritzer

A Concord Grape Spritzer offers a refreshing, vibrant drink option. The deep purple hue adds a touch of elegance to any gathering. You’ll find it both tasty and visually appealing.

Ingredients:

  • 1 cup Concord grape juice
  • 1/2 cup sparkling water
  • 1 tablespoon fresh lemon juice
  • Ice cubes
  • Concord grapes for garnish

Instructions:

  1. Combine Ingredients: Pour Concord grape juice and fresh lemon juice into a glass.
  2. Add Sparkling Water: Gently stir in sparkling water.
  3. Ice and Serve: Fill the glass with ice cubes. Garnish with Concord grapes. Stir slightly before serving.

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