Corpse Reviver #2 Cocktail Recipe

Need a cocktail that combines history with vibrant flavors? The Corpse Reviver #2 is a renowned classic that offers a perfect blend of gin, citrus, and herbal elements. Our comprehensive recipe will show you how to make this exquisite drink. Keep reading to master the Corpse Reviver #2 and delight your friends with this sophisticated choice.

Equipment

To make a Corpse Reviver #2, you need some essential equipment. These tools will ensure your cocktail is well-prepared and properly mixed.

You’ll need a shaker to mix the ingredients. A cocktail shaker with a built-in strainer is ideal.

Use a chilled coupe or cocktail glass to serve the drink. Ensure the glass is pre-chilled for the best experience.

A jigger is crucial for precise measurements.

Have a strainer on hand to pour the cocktail into your glass without the ice.

An absinthe sprayer or a small bottle for rinsing the glass is necessary. This gives the cocktail its distinct flavor.

For the best results, use clean, fresh ice. Ice can affect the taste, so avoid reuse.

Gather these tools to craft a perfect Corpse Reviver #2 every time.

Ingredients

To make a Corpse Reviver #2 cocktail, you will need the following ingredients:

1 ounce gin
1 ounce Lillet Blanc (or Cocchi Americano as an alternative)
1 ounce orange liqueur (such as Cointreau)
1 ounce fresh lemon juice
Absinthe for rinsing the glass

Step-by-Step Instructions:

Chill the Glass: Rinse the inside of a chilled coupe or cocktail glass with absinthe. Discard the excess absinthe. Set the glass aside.
Prepare the Shaker: Add the gin, Lillet Blanc, Cointreau, and lemon juice into a cocktail shaker filled with ice.
Shake Vigorously: Shake the mixture until it is well-chilled. The outside of the shaker should get frosty.
Strain the Mixture: Strain the concoction into the prepared, chilled glass.

Serve your Corpse Reviver #2 immediately and enjoy responsibly.

Tasting Notes

The Corpse Reviver #2 is bright and refreshing. Its balance is both floral and citrusy.

You first notice the gin’s botanical notes. They merge seamlessly with the other ingredients.

Next, the lemon juice adds a tart kick. This balances against the sweetness.

Cointreau provides an orange zest sweetness. This element ties in beautifully with the lemon.

Lillet Blanc is aromatic and slightly honeyed. This wine-based aperitif adds complexity.

A dash of absinthe introduces an herbal note. It gives a subtle licorice finish.

The combination results in a complex, layered drink. Each sip reveals different elements.

Enjoy this elegant cocktail in a chilled glass. The balance of flavors can be appreciated best this way.

Similar Cocktails

Some cocktails share similarities with the Corpse Reviver No. 2. Most of these feature a balanced mix of spirits, citrus, and a hint of sweetness. Here are a few notable ones:

1. Last Word

Equal parts gin, green Chartreuse, maraschino liqueur, and lime juice.
Ingredients:
- ¾ oz gin
- ¾ oz green Chartreuse
- ¾ oz maraschino liqueur
- ¾ oz lime juice
Shake with ice and strain into a chilled glass.

2. Aviation

Combines gin, maraschino liqueur, crème de violette, and lemon juice.
Ingredients:
- 1½ oz gin
- ½ oz maraschino liqueur
- ¼ oz crème de violette
- ¾ oz lemon juice
Shake with ice and strain into a chilled glass.

3. White Lady

A mix of gin, Cointreau, and lemon juice.
Ingredients:
- 2 oz gin
- 1 oz Cointreau
- ¾ oz lemon juice
Shake with ice and strain into a chilled glass.

4. Bee’s Knees

A blend of gin, lemon juice, and honey syrup.
Ingredients:
- 2 oz gin
- ¾ oz lemon juice
- ½ oz honey syrup
Shake with ice and strain into a chilled glass.

5. Tom Collins

Combines gin, lemon juice, simple syrup, and club soda.
Ingredients:
- 2 oz gin
- 1 oz lemon juice
- ½ oz simple syrup
- Club soda to top
Build over ice in a tall glass and top with soda.

These cocktails highlight different flavors of gin-based drinks. Each brings its distinct twist, but they all maintain a refreshing balance.

History

The term “Corpse Reviver” appeared in literature as early as 1861, mentioned in Punch magazine. These cocktails were intended to be hangover cures.

In 1871, the Gentleman’s Table Guide included a recipe for a Corpse Reviver, which consisted of:

1/2 wine glass of brandy
1/2 wine glass of Maraschino
2 dashes of Boker’s bitters

The Corpse Reviver No. 2 gained prominence in the 1930s. It was featured in Harry Craddock’s The Savoy Cocktail Book, published in 1930. This vintage cocktail book played a significant role in keeping the recipe alive.

Throughout the mid-20th century, popularity waned. However, the early 2000s saw a resurgence. Bartenders began revisiting classic cocktails, and the Corpse Reviver No. 2 was revived.

Today’s recipe typically includes:

3/4 oz gin
3/4 oz Cointreau
3/4 oz Lillet Blanc or Cocchi Americano
3/4 oz lemon juice
1 dash of absinthe

You’ll find the Corpse Reviver No. 2 at many cocktail bars now. The evolution of this drink showcases the enduring appeal of classic cocktails.

When to Serve

The Corpse Reviver #2 is a versatile cocktail. It works well for various occasions. This classic drink suits different settings and times of day.

Aperitif

Serve the Corpse Reviver #2 as an aperitif. It stimulates the appetite. Perfect for starting a meal.

Brunch

Ideal for brunch gatherings. Its light and fresh taste complements morning dishes. Offers a sophisticated alternative to mimosas.

Evening Events

This drink also fits evening occasions. Its balanced flavor profile makes it suitable for evening receptions or parties. Enjoy it neat or on the rocks.