Pumpkin spice is everywhere, but you want something with a little more edge. The Pumpkin Spice Mezcal Cocktail delivers that—bringing together the rich, smoky essence of mezcal with the classic autumn flavors you love. It’s the perfect choice when you crave something both seasonal and adventurous.
Equipment
You need a cocktail shaker, a strainer, and a jigger.
A blender might be necessary if you prefer a smoother texture. Have a muddler to mix elements in the glass.
Ingredients
- 1 1/2 oz mezcal
- 1 1/2 oz pumpkin purée
- 3/4 oz lemon juice
- 3/4 oz agave nectar
- 1 dash Angostura bitters
- Optional: Cinnamon stick for garnish
Instructions
Combine mezcal, pumpkin purée, lemon juice, agave nectar, and bitters in a shaker.
Add ice. Shake vigorously until well mixed.
Strain into a cocktail glass. Garnish with a cinnamon stick if desired.
Tasting Notes
This cocktail has smoky notes from the mezcal. The pumpkin purée adds a hearty, earthiness, while the lemon juice provides a counterpoint of acidity. The agave nectar brings sweetness, balanced by the bitters.
Similar Cocktails
Consider trying a Pumpkin Spice Margarita or a Pumpkin Spice Old Fashioned.
Both use pumpkin and spices but feature different base spirits. The variations may offer a new twist on the pumpkin spice profile.
History
Pumpkin spice cocktail recipes gained popularity in the early 2000s.
Mezcal, with its smoky flavor, offers a unique twist. This combination became a seasonal favorite quickly, offering a different take on traditional pumpkin spice drinks.
Quick Pro Tips
Always use fresh ingredients for the best flavor. A fine mesh strainer ensures a smooth cocktail. If you prefer, substitute agave with simple syrup for a different sweetness level.
When to Serve
Serve Pumpkin Spice Mezcal in the fall when pumpkin flavors are popular.
It’s perfect for Halloween parties or Thanksgiving gatherings.
It also makes a great drink for cozy evenings by the fire.
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