Mezcal Sour

If you love a good sour but are looking for something with more edge, the Mezcal Sour is your answer. This cocktail combines the smoky allure of mezcal with the bright tang of lime, creating a drink that’s refreshing yet daring. Ready to take your cocktail repertoire to the next level?

Equipment

To make a Mezcal Sour, you need a cocktail shaker, a jigger for measuring, and a strainer.

A citrus juicer helps extract fresh juice. Use a bar spoon for stirring.

A cocktail glass enhances the presentation and drinking experience. For extra foaming, a cocktail foamer or egg white is effective.

Ingredients

• 2 oz mezcal: Provides a smoky base.
• 1 oz fresh citrus juice: Lemon or lime juice adds tanginess.
• 1 oz agave syrup: Sweetens the cocktail.
• 1 egg white or cocktail foamer: Adds a frothy texture.
• Ice: Chills the drink.

Instructions

1. Combine Ingredients: Add mezcal, citrus juice, agave syrup, and egg white (or cocktail foamer) to the shaker.
2. Shake Without Ice: Shake the mixture for 15 seconds to create foam.
3. Add Ice and Shake Again: Add ice to the shaker and shake for 30 seconds until chilled.
4. Strain and Serve: Strain the mixture into a cocktail glass.

Tasting Notes

The Mezcal Sour has a smoky, citrus-forward profile. The mezcal’s earthiness melds with the bright, acidic lemon or lime juice.

Agave syrup rounds out the drink with sweetness.

Egg white or cocktail foamer provides a silky, smooth texture that feels luxurious.

Each sip is balanced and refreshing.

Similar Cocktails

If you enjoy the Mezcal Sour, try these:

• Whiskey Sour: Uses whiskey instead of mezcal.
• Pisco Sour: Features pisco and often includes bitters.
• Tommy’s Margarita: Uses agave syrup and lime juice with tequila.

History

The Mezcal Sour evolved from classic sour cocktails. The smoky nature of mezcal makes it distinct.

The cocktail gained popularity as mezcal became more globally recognized. It shows the versatility of mezcal beyond traditional Mexican spirits.

Quick Pro Tips

• Use fresh citrus juice for the best flavor.
• Shake without ice first to maximize foam.
• Double strain to remove ice chips.
• Experiment with different citrus fruits for variation.
• Serve immediately for optimal taste and texture.

When to Serve

The Mezcal Sour is great for evening gatherings or as a pre-dinner drink. Its balanced flavor profile suits various occasions.

Impress guests with this refined cocktail at parties or intimate dinners. It works well in both casual and formal settings.