When the classic Manhattan starts to feel a bit predictable, the Mezcal Manhattan offers a creative twist that keeps the sophistication intact while adding an exciting edge. The smoky undertones of mezcal blend seamlessly with the sweet vermouth and bitters, creating a cocktail that feels both familiar and refreshingly bold.
Ideal for cocktail lovers who want to bring a little more character to their glass without losing the essence of the original.
Equipment
For this cocktail, you need a few specific tools to ensure the best results:
- Cocktail shaker: Essential for mixing ingredients.
- Strainer: Useful to remove ice and ensure a smooth pour.
- Jigger: For precise measurement of liquids.
- Bar spoon: Ideal for stirring without overly diluting the drink.
- Rocks glass or coupe: Depending on your presentation preference.
The right equipment ensures a well-balanced, professional-quality cocktail.
Ingredients
The Mezcal Manhattan requires a balanced mix of ingredients:
- 2 oz Mezcal: Aged for a smoky, woody flavor.
- 1 oz Sweet vermouth: Adds sweetness and complexity.
- 2 dashes Angostura bitters: Introduces a spicy element.
- Orange peel: For garnish and aromatic finish.
- Cherry: As a classic garnish to complement the smoky mezcal.
These ingredients combine to create a smooth, flavorful cocktail.
Instructions
To make the Mezcal Manhattan, follow these simple steps:
- Fill a mixing glass with ice.
- Add mezcal, sweet vermouth, and bitters.
- Stir well until chilled.
- Strain into a chilled rocks glass or coupe.
- Garnish with an orange peel and a cherry.
This method ensures a perfectly chilled, well-mixed cocktail.
Tasting Notes
Expect a smoky aroma from the mezcal, balanced with the sweetness of vermouth. The bitters add complexity, while the orange peel provides a citrusy touch. The cherry adds a sweet finish, contrasting the mezcal’s depth. Each sip delivers a layered, nuanced experience.
Similar Cocktails
If you enjoy the Mezcal Manhattan, try these:
- Classic Manhattan: Made with bourbon or rye.
- Oaxaca Old Fashioned: Combines mezcal with reposado tequila.
- Tequila Manhattan: Uses tequila instead of mezcal.
- Smoky Negroni: Mezcal replaces gin for a smoky twist.
History
The Manhattan was created in New York around 1880. Bartenders have since experimented with different spirits, leading to the Mezcal Manhattan. This version reflects the global appreciation for mezcal and its versatility in classic cocktails.
Quick Pro Tips
For the best Mezcal Manhattan:
- Use quality mezcal: Aged varieties add depth.
- Chill your glass: Ensures the cocktail stays cold longer.
- Measure accurately: Keeps the flavors balanced.
- Experiment with garnishes: Try a grapefruit peel or different bitters.
When To Serve
The Mezcal Manhattan suits various occasions:
- Cocktail parties: Impress guests with a sophisticated drink.
- Dinner gatherings: Pairs well with rich, savory dishes.
- Evening relaxation: Enjoy as a nightcap.
- Special celebrations: Ideal for toasting milestones or achievements.
Its versatility makes it a great choice for any event.
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