13 Delicious Rose Cocktails

Rose-inspired cocktails are the epitome of sophistication and flavor. Whether it’s the subtle hint of floral notes or the vibrant pink hues, these 13 delicious rose cocktails promise to add a touch of elegance to any occasion.

Rosé Sangria

Rosé Sangria is a refreshing summer cocktail. This drink combines the light flavors of rosé wine with fresh fruits and spirits. It’s perfect for parties or just relaxing afternoons.

Ingredients

• 1 bottle of rosé wine (750 ml)
• 1 cup strawberries, sliced
• 1 cup raspberries
• 1 cup watermelon, cubed
• 1/4 cup lemon juice
• 1/4 cup pomegranate juice
• 1/4 cup vodka
• 2 tablespoons sugar
• 1 cup sparkling water (optional)
• Ice cubes

Instructions

1. Combine the rosé wine, strawberries, raspberries, and watermelon in a large pitcher.
2. Add lemon juice, pomegranate juice, vodka, and sugar.
3. Stir well until the sugar dissolves.
4. Cover the pitcher and refrigerate for at least two hours.
5. Fill glasses with ice cubes.
6. Pour the chilled sangria into the glasses.
7. Top with sparkling water if desired.

This Rosé Sangria is versatile. You can adjust the fruits and spirits to match your preference. Serve it chilled for the best experience.

Rosé Margarita

A Rosé Margarita is a refreshing twist on the classic Margarita. It combines the light sweetness of rosé with the tangy flavors of tequila and lime. Perfect for summer gatherings or casual evenings.

Ingredients:

• 2 oz tequila
• 1 oz lime juice
• 1 oz agave syrup
• 4 oz sparkling rosé
• Ice cubes
• Sliced strawberries and lime wheels for garnish
• Optional: rose salt for rim

Instructions:

1. Prepare the Glass: Optional, rim glasses with rose salt by running a lime wedge around the edges and dipping them in salt.
2. Mix Ingredients: In a punch bowl or large pitcher, combine tequila, lime juice, and agave syrup.
3. Add Ice and Rosé: Add ice cubes, then pour in the sparkling rosé.
4. Stir and Garnish: Stir with a ladle until mixed well. Garnish with sliced strawberries and lime wheels.
5. Serve: Pour into prepared glasses and enjoy.

The rosé adds a bubbly texture and sweet notes that elevate the classic Margarita. This combination is perfect for those who enjoy fruity and slightly floral cocktails.

Rosé Spritz

A Rosé Spritz is a refreshing cocktail that combines the flavors of rosé wine with sparkling elements. This drink is perfect for sunny days and is quick to prepare. You will need a few simple ingredients to make this spritz.

Ingredients:

• 2 ounces rosé wine
• 2 ounces soda water
• 1 ½ ounces St. Germain
• 8 mint leaves
• Ice
• Mint sprig (for garnish)
• Lime wedge (for garnish)

Instructions:

1. Fill your wine glass with ice.
2. Add the St. Germain and mint leaves.
3. Pour in the rosé wine and soda water.
4. Gently stir to combine the ingredients.
5. Garnish with a mint sprig and a lime wedge.

You can also experiment with different garnishes like basil or lemon balm.

Another variation is the Sparkling Rosé Aperol Spritz. This version incorporates the bitter citrus flavor of Aperol, adding a unique twist.

Sparkling Rosé Aperol Spritz Ingredients:

• 3 ounces Aperol
• 4 ounces sparkling dry rosé
• 1 ounce club soda
• Crushed ice
• Frozen peach slices (optional, used as ice cubes)

Instructions:

1. Fill your glass with crushed ice.
2. Add the Aperol.
3. Pour in the sparkling dry rosé and club soda.
4. Stir briefly to combine.
5. Garnish with peach slices if using.

Frosé

Frosé is a popular summer drink. It’s a frozen cocktail made with rosé wine. You can customize it with various fruits and spirits.

Ingredients:

• 1 bottle of rosé wine
• 1/4 cup of vodka (optional, adjust to taste)
• 1 cup fresh or frozen fruit (strawberries, raspberries, or watermelon)
• 1/4 cup simple syrup
• Juice of 1 lemon
• Ice cubes

Instructions:

1. Blend Fruit and Rosé
   Combine rosé wine, fresh or frozen fruit, and simple syrup in a blender. Blend until smooth.
2. Add Lemon Juice
   Pour in the lemon juice. Blend again for a few seconds.
3. Incorporate Ice
   Add ice cubes to the blender. The amount depends on your desired consistency. Blend until slushy.
4. Optional Vodka
   For a boozy twist, add vodka. Blend one last time until well mixed.
5. Serve
   Pour into glasses. Garnish with fresh fruit slices.

Frosé is versatile. Choose different fruits or wine varieties for new flavors.

Peaches or mangoes with white Zinfandel are excellent choices.

For non-alcoholic versions, skip the wine and vodka but add juice or flavored water.

Pairings

• For Brunch: Frosé pairs well with light appetizers and salads.
• For Parties: Serve with grilled foods or spicy dishes.

Rosé Martini

A Rosé Martini offers a sophisticated twist on a classic cocktail. The floral notes from the rose syrup add a unique flavor.

Ingredients:

• 2 oz gin
• 0.5 oz dry vermouth
• 0.5 oz rose syrup
• Grapefruit bitters

Instructions:

1. Pour the gin, dry vermouth, and rose syrup into a cocktail shaker.
2. Fill the shaker with ice.
3. Shake well.
4. Strain the mixture into a chilled cocktail glass.
5. Add a few dashes of grapefruit bitters.
6. Garnish with a rose petal or a lemon twist.

Rosé Paloma

The Rosé Paloma is a delightful twist on the classic Paloma cocktail. It blends the light fruitiness of rosé wine with the zesty taste of grapefruit. This makes it perfect for summer.

Ingredients

• 2 oz Lillet Rosé
• 1 oz tequila
• 1 oz grapefruit juice or grapefruit soda
• Ice
• Pinch of sea salt
• Lime wedge for garnish

Instructions

1. Fill a glass with ice.
2. Pour in the Lillet Rosé and tequila.
3. Add the grapefruit juice or grapefruit soda.
4. Stir lightly to mix the ingredients.
5. Sprinkle a pinch of sea salt on top.
6. Garnish with a lime wedge.

Rosé Negroni

A Rosé Negroni adds a fresh twist to the classic cocktail. It blends the botanical flavors of gin with the light, fruity notes of rosé.

Ingredients

• 1.25 oz gin
• 1 oz rosé wine
• 1 oz Campari
• 1 oz dry vermouth
• Ice
• Grapefruit twist (for garnish)

Instructions

• Add gin, rosé wine, Campari, and dry vermouth to a mixing glass.
• Add 5-6 ice cubes.
• Stir for about 20 seconds.
• Strain into a rocks glass filled with ice.
• Garnish with a grapefruit twist.

Rosé Mimosa

A Rosé Mimosa brings a fresh twist to the classic mimosa. Using rosé instead of traditional champagne gives a delightful color and unique taste. This cocktail is easy to make and perfect for any celebration.

Ingredients:

• 1/2 cup chilled grapefruit juice or orange juice
• 1/2 cup chilled rosé champagne or sparkling rosé
• 1 tablespoon Rose flavored syrup (optional)
• Garnish: edible flowers or grapefruit wedges

Instructions:

1. Fill a champagne flute or tall glass halfway with chilled juice.
2. Top off the glass with chilled rosé champagne or sparkling rosé.
3. Add the rose-flavored syrup if desired, stirring gently to combine.
4. Garnish with edible flowers or grapefruit wedges as a decorative touch.

Rosé Lemonade

Rosé Lemonade is a refreshing cocktail perfect for warm days. This drink combines rosé wine with fresh lemonade, creating a delightful balance of sweet and tart flavors.

Ingredients:

• 1 bottle of rosé wine
• 1 cup fresh lemon juice
• 2 cups water
• 1/2 cup simple syrup
• Club soda (optional)
• Lemon slices for garnish

Instructions:

Prep the Ingredients:

• Scrub one lemon and slice it into wheels.
• Juice enough lemons to get 1 cup of fresh lemon juice.
• Strain the lemon juice to remove any pulp.

Mix the Drink:

• In a large pitcher, combine the simple syrup, lemon juice, water, and rosé wine.
• Stir the mixture until well combined.
• Taste and adjust the sweetness if needed by adding more simple syrup.

Serve:

• Fill glasses with ice.
• Pour the Rosé Lemonade over the ice.
• For added fizz, top with a splash of club soda.
• Garnish with lemon slices.

Rosé Mojito

A Rosé Mojito combines the refreshing elements of a traditional mojito with the elegance of rosé wine. It’s perfect for summer gatherings.

Ingredients:

• ½ lime, cut into wedges
• 1 teaspoon rose simple syrup
• 6 to 8 fresh mint leaves, plus extra sprigs for garnish
• ½ cup dry rosé wine
• ¼ cup club soda
• 1 ounce Silver Rum
• Grapefruit sparkling water (optional)
• Ice cubes
• Garnish: mint leaves and grapefruit slice or lime slice

Instructions:

1. Muddle the mint leaves and lime wedges in a large pitcher with the rose simple syrup until fragrant.
2. Add the rosé wine, Silver Rum, and club soda into the pitcher. Pour grapefruit sparkling water if using.
3. Fill glasses with ice cubes. Pour the mixture over the ice.
4. Garnish each glass with a sprig of mint and a slice of grapefruit or lime.

Rosé Gin Fizz

The Rosé Gin Fizz is a delightful cocktail. It combines gin, rosé, and a splash of citrus. This refreshing drink is perfect for any occasion.

Ingredients

• 1.5 oz gin
• 0.5 oz raspberry liqueur
• 0.25 oz rose water (optional)
• 4 oz chilled rosé wine
• Fresh raspberries for garnish
• Mint leaves for garnish

Instructions

1. Fill a cocktail shaker with ice.
2. Pour in the gin, raspberry liqueur, and optional rose water.
3. Shake vigorously for 15 seconds.
4. Strain the mixture into a glass.
5. Top with chilled rosé wine.
6. Garnish with fresh raspberries and mint leaves.

Rosé French 75

The Rosé French 75 is a delightful twist on the classic French 75 cocktail. It combines the sophistication of gin with the bubbly charm of rosé wine. This cocktail is perfect for summer evenings.

Ingredients:

• 1 ounce gin
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce simple syrup
• Rosé sparkling wine
• Lemon slice for garnish

Instructions:

1. Add gin, lemon juice, and simple syrup to a shaker filled with ice.
2. Shake well and strain into a chilled glass.
3. Top with rosé sparkling wine.
4. Garnish with a lemon slice.

Rosé Cooler

A Rosé Cooler is a refreshing and easy-to-make cocktail. It’s perfect for warm days or casual gatherings.

Ingredients

• 1 cup rosé wine
• 1/4 cup fresh lime juice
• Soda water
• 2 sprigs of thyme
• Few drops of cassis, optional

Instructions

1. Mix Ingredients: In an ice-filled lowball glass, combine the rosé and lime juice.
2. Add Soda Water: Top with soda water.
3. Add Thyme: Place the thyme in one hand and lightly slap with the other to release the aroma. Add to the glass.
4. Sweeten: Depending on how sweet your rosé is, add a few drops of cassis if desired.
5. Serve: Serve immediately.

Tips

• Use a glass with plenty of ice to keep the drink cold longer.
• Adjust sweetness by varying the amount of cassis.
• Garnish with a lime wheel for extra flair.

This simple yet flavorful cocktail will impress your guests and keep things light and refreshing.