Want a cocktail that’s equal parts elegant and easy to make? This pear and ginger wine cocktail blends fruity notes with a touch of spice, delivering a refreshing and unexpected twist to your usual wine-based drinks. Learn how to craft this delicious drink with a recipe that’s quick, simple, and full of flavor.
Equipment
You will need a cocktail shaker, a muddler, a fine strainer, a mixing glass, and a measuring jigger.
Have a blender on hand if you need to make ginger puree.
Use a sharp knife and a cutting board for preparing fruits.
You’ll also need a serving glass, preferably a wine or collins glass, and an ice bucket to keep everything cold.
Ingredients
Gather fresh, ripe pears, ginger, white wine like Chardonnay, good quality vodka, and simple syrup.
Use fresh lemon juice for brightness.
For garnishing, have cinnamon sticks and pear slices ready.
Ice is essential for chilling the drink. Here’s a quick list:
- 1 Cup Chardonnay
- 1 Cup Vodka
- 1 Cup Cinnamon Simple Syrup
- Fresh Ginger
- Fresh Pears
- Lemon Juice
- Ice
Instructions
Begin by making cinnamon simple syrup by boiling water, sugar, and cinnamon sticks together. Let it cool.
Muddle fresh ginger slices in your mixing glass. Add pear slices and muddle gently.
Combine Chardonnay, vodka, lemon juice, and cinnamon simple syrup in the shaker.
Add ice and shake well.
Strain the mix into a serving glass filled with ice. Garnish with pear slices and a cinnamon stick.
Tasting Notes
The Pear and Ginger Wine Cocktail captures the sweetness of ripe pears and the spiciness of fresh ginger.
Chardonnay adds a crisp, smooth base, while vodka provides a slight kick.
The cinnamon simple syrup and lemon juice balance the drink with a touch of sweetness and tartness.
This cocktail is refreshing, with a hint of spice.
Similar Cocktails
Try these if you like the Pear and Ginger Wine Cocktail:
- Pear Vodka Mule: This uses pear vodka and ginger beer.
- Pear and Elderflower Martini: Mix pear vodka with elderflower liqueur.
- Ginger Pear Bourbon Cocktail: Combines ginger, pear, and bourbon for a spicier twist.
History
This cocktail draws inspiration from classic pairings of pear and ginger. These flavors have been popular in European cuisine for centuries.
Wine cocktails also have a rich history, dating back to early punches and cobblers.
The combination of fruit, spice, and wine continues to be a favorite in modern mixology.
Quick Pro Tips
Use the freshest ingredients for the best flavor.
Make the cinnamon simple syrup in advance to save time.
If you like a stronger ginger flavor, grate the ginger instead of slicing it.
Always shake the cocktail vigorously to ensure it’s well mixed and chilled.
Adjust the sweetness by varying the amount of syrup.
When to Serve
Serve the Pear and Ginger Wine Cocktail during fall and winter when pears are in season. It’s perfect for holiday gatherings, Thanksgiving, or Christmas parties.
Pair it with spicy or savory appetizers to enhance the flavors. It’s also a lovely choice for a cozy evening at home by the fireplace.
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