12 Best Captain Morgan Cocktails

If Captain Morgan is your go-to rum, you need cocktails that do it justice. These 12 recipes highlight the rich, spiced flavor of this iconic rum, offering options from refreshing to bold. Let’s dive in and discover your new favorite drink.

Captain Morgan Cocktails

These drinks showcase the versatility of Captain Morgan rum. You’ll find recipes that add a special twist to classic cocktails and create new favorites.

Captain And Cola

Ingredients:

• 2 oz Captain Morgan Original Spiced Rum
• 4 oz cola
• Lime wedge (optional)

Instructions:

1. Fill a glass with ice.
2. Add Captain Morgan Original Spiced Rum.
3. Top with cola.
4. Garnish with a lime wedge, if desired.

Captain Morgan Spiced Rum And Ginger Ale

Ingredients:

• 1.5 oz Captain Morgan Original Spiced Rum
• 4 oz ginger ale
• Lime wedge (optional)

Instructions:

1. Pour spiced rum over ice in a glass.
2. Add ginger ale.
3. Garnish with a lime wedge.

Captain Morgan Rum Punch

Ingredients:

• 1.5 oz Captain Morgan Original Spiced Rum
• 1 oz orange juice
• 1 oz pineapple juice
• 0.5 oz grenadine
• Lime and orange slices for garnish

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well and strain into a glass.
3. Garnish with lime and orange slices.

Captain’s Mai Tai

Ingredients:

• 1 oz Captain Morgan Original Spiced Rum
• 1 oz dark rum
• 0.5 oz orange curaçao
• 0.5 oz lime juice
• 0.25 oz orgeat syrup
• Mint sprig and lime for garnish

Instructions:

1. Mix all liquids in a shaker with ice.
2. Strain into a glass filled with crushed ice.
3. Garnish with mint sprig and lime slice.

Captain Morgan Hurricane

Ingredients:

• 2 oz Captain Morgan Original Spiced Rum
• 1 oz passion fruit juice
• 0.5 oz lime juice
• 1 tbsp simple syrup
• Orange and cherry for garnish

Instructions:

1. Pour all ingredients into a shaker with ice.
2. Shake and strain into a hurricane glass filled with ice.
3. Garnish with an orange slice and cherry.

Captain Morgan Mojito

Ingredients:

• 2 oz Captain Morgan White Rum
• 1 oz lime juice
• 2 tsp sugar
• 6 mint leaves
• Soda water
• Lime wedge and mint sprig for garnish

Instructions:

1. Muddle mint leaves and sugar with lime juice in a glass.
2. Fill with ice and add Captain Morgan White Rum.
3. Top with soda water.
4. Garnish with lime wedge and mint sprig.

Captain Morgan Spiced Rum And Pineapple Juice

Ingredients:

• 2 oz Captain Morgan Original Spiced Rum
• 4 oz pineapple juice
• Pineapple wedge for garnish

Instructions:

1. Pour spiced rum over ice in a glass.
2. Add pineapple juice.
3. Stir and garnish with a pineapple wedge.

Captain Morgan Dark And Stormy

Ingredients:

• 2 oz Captain Morgan Dark Rum
• 3 oz ginger beer
• 0.5 oz lime juice
• Lime wedge for garnish

Instructions:

1. Fill a glass with ice.
2. Add lime juice and ginger beer.
3. Float dark rum on top.
4. Garnish with lime wedge.

Captain Morgan Rum Runner

Ingredients:

• 1 oz Captain Morgan Original Spiced Rum
• 1 oz blackberry liqueur
• 1 oz banana liqueur
• 1 oz orange juice
• 1 oz pineapple juice
• 0.5 oz grenadine
• Fruit for garnish

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with mixed fruit.

Captain Morgan Cuba Libre

Ingredients:

• 2 oz Captain Morgan Original Spiced Rum
• 4 oz cola
• Juice of half a lime
• Lime wedge for garnish

Instructions:

1. Fill a glass with ice.
2. Add spiced rum and lime juice.
3. Top with cola and stir.
4. Garnish with lime wedge.

Captain Morgan Spiced Daiquiri

Ingredients:

• 1.5 oz Captain Morgan Original Spiced Rum
• 0.75 oz lime juice
• 0.5 oz simple syrup
• Lime wheel for garnish

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well and strain into a chilled glass.
3. Garnish with a lime wheel.

Captain Morgan Hot Buttered Rum

Ingredients:

• 2 oz Captain Morgan Original Spiced Rum
• 1 tbsp butter
• 1 tsp brown sugar
• Pinch of cinnamon
• Pinch of nutmeg
• Boiling water

Instructions:

1. Place butter, sugar, and spices in a mug.
2. Pour hot water to fill 3/4 of the mug, stirring well.
3. Add spiced rum and stir again.
4. Garnish with a cinnamon stick or additional nutmeg.