If you’re craving a refreshing, fruity drink, mango cocktails should be on your list. These drinks combine tropical flavors with various spirits for a delightful experience. From mango mojitos to mango margaritas, they offer a perfect balance of sweetness and refreshment.
Mango cocktails are versatile and easy to make. You can mix mango with rum, vodka, tequila, or gin. Let’s learn how to make some of the most popular mango cocktails.
Mango Margarita
The Mango Margarita is a tropical twist on the classic margarita. This cocktail is both refreshing and vibrant.
To make a Mango Margarita, gather the following ingredients:
- 2 oz tequila
- 1 oz Cointreau or triple sec
- 1 oz lime juice
- 1 cup frozen mango chunks
- 1 tbsp agave syrup
- 1 cup ice
Follow these simple steps:
- Start by cutting a notch in a lime wedge. Run it around the rim of your glass.
- Dip the rim into a plate of salt for a festive touch.
- Combine the tequila, Cointreau, lime juice, frozen mango, agave syrup, and ice in a blender.
- Blend until the mixture is frothy and fully combined.
- Pour the mango mixture into the salted glasses.
- Garnish with lime slices.
Mango Mojito
A Mango Mojito combines the refreshing taste of traditional mojitos with the sweet, tropical flavor of mango. This cocktail is perfect for summer parties or relaxing evenings.
Ingredients:
- 1/2 cup fresh mango chunks or 3 oz mango nectar
- 1/2 lime, cut into wedges
- 8-10 fresh mint leaves
- 2 oz white rum
- 1 oz simple syrup
- Soda water
- Ice
Instructions:
- Place mango chunks and lime wedges in a cocktail shaker.
- Add simple syrup.
- Muddle until the mango and lime release their juices.
- Add mint leaves and gently muddle.
- Fill the shaker with ice.
- Add white rum.
- Shake until chilled.
- Strain into an ice-filled glass.
- Top with soda water.
- Garnish with mint leaves and a lime wheel.
You can also use mango puree. Simply blend fresh mango until smooth. This will give your drink a richer mango flavor. Adjust the sweetness by adding more simple syrup to taste.
Mango Daiquiri
A Mango Daiquiri is a delightful tropical cocktail. This drink pairs the sweetness of mango with the crispness of lime. You can serve it frozen or straight up.
Ingredients:
- 1 cup fresh mango chunks or 1 cup mango nectar
- 1/2 cup white rum
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1 tablespoon triple sec (optional)
- Ice cubes (if making frozen)
Instructions:
- If using fresh mangoes, blend them into a smooth puree.
- Combine mango puree or mango nectar, white rum, lime juice, and simple syrup in a cocktail shaker.
- Add triple sec for an extra layer of flavor.
- Shake well to mix the ingredients.
- For a frozen version, blend the mixture with ice cubes until smooth.
- Pour into a chilled cocktail glass.
- Garnish with a lime wedge or mango slice.
A Mango Daiquiri is easy to customize. Adjust the sweetness to your taste by altering the simple syrup amount.
Mango Piña Colada
Mango Piña Colada combines the tropical flavors of mango, pineapple, and coconut. It’s a delightful twist on the classic Piña Colada. This cocktail offers a refreshing and creamy taste, perfect for summer gatherings.
Ingredients
- 1/2 cup ripe mango cubes (fresh or frozen)
- 1/2 cup crushed ice (or 1/4 cup if using frozen mango)
- 1/4 cup cream of coconut
- 1 tablespoon freshly squeezed lime juice
- 1/4 cup coconut milk or coconut water
- 2 ounces white rum
- Pineapple chunks (for garnish)
Instructions
- Place mango cubes, crushed ice, cream of coconut, coconut milk, and lime juice in a blender.
- Add the white rum.
- Blend until smooth and creamy.
- Pour the mixture into serving glasses.
- Garnish with pineapple chunks.
You can adjust the consistency by adding more ice or coconut milk. For a non-alcoholic version, skip the rum.
Mango Piña Colada pairs well with tropical dishes. It adds a burst of fruity flavor to any meal. Enjoy it at poolside parties or casual get-togethers.
Mango Martini
The Mango Martini is a delightful and refreshing cocktail. Its vibrant color and tropical taste make it a favorite. This drink combines mango puree with vodka, citrus flavors, and a touch of sweetness for a pleasant balance.
Ingredients
- 2 oz vodka
- 1 oz mango puree
- 0.5 oz Cointreau or another orange liqueur
- 0.5 oz lime juice
- 0.5 oz simple syrup
- Ice
- Lime wedge and sugar (for rim)
Instructions
Prepare the Glass:
- Cut a notch in a lime wedge.
- Rub it around the edge of your martini glass.
- Dip the rim in sugar to coat it.
Mix the Drink:
- In a cocktail shaker, combine mango puree, vodka, Cointreau, lime juice, and simple syrup.
- Add a handful of ice to the shaker.
- Shake the mixture vigorously until it is well chilled.
Serve:
- Strain the mixture into the prepared martini glass.
- Garnish with a lime wedge or mango slice if desired.
The Mango Martini is a crowd-pleaser. It offers a perfect mix of sweet and tangy flavors.
Spicy Mango Mule
The Spicy Mango Mule takes a classic cocktail to another level. It combines the fresh taste of mango with the zesty kick of ginger beer and the heat of jalapeños. This cocktail offers a bold and refreshing experience.
Ingredients
- 2 oz vodka
- 1 oz mango juice
- 1 oz lime juice
- 3 oz ginger beer
- Fresh jalapeño slices
- Mango chunks
- Ice cubes
- Mint leaves for garnish
- Lime slices for garnish
Instructions
- Prepare your ingredients: Slice fresh jalapeños and chop mango into chunks.
- Combine in a shaker: Add vodka, mango juice, and lime juice to a cocktail shaker filled with ice. Shake well.
- Strain: Pour the mixture into a copper mule mug filled with ice cubes.
- Add ginger beer: Top off the mug with ginger beer.
- Garnish: Add fresh jalapeño slices, mango chunks, mint leaves, and lime slices to your drink.
Tips
- Adjust the number of jalapeño slices based on your heat preference.
- For a sweeter touch, use mango puree instead of juice.
- Use copper mugs to keep your Mule icy cold.
Mango Sangria
Mango Sangria offers a refreshing twist on the classic drink. Adding mango brings a tropical flair.
Ingredients:
- 1 cup mango chunks
- 1 orange, sliced
- 1 bottle white wine
- 1/2 cup mango nectar
- 1/4 cup liqueur (such as triple sec)
- Ice (optional)
Instructions:
- Add mango chunks and orange slices to a large pitcher.
- Pour in the wine, mango nectar, and liqueur.
- Stir well.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled. Add ice if desired.
Mango Rum Punch
Mango Rum Punch is a tropical delight.
Ingredients:
- 1 cup mango juice
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup coconut cream
- 1 cup white rum
- 1/2 cup dark rum
- 1/4 cup lime juice
- Ice cubes
- Fresh mango slices (for garnish)
- Mint leaves (for garnish)
Instructions:
- Combine Juices: In a large pitcher, mix mango juice, pineapple juice, and orange juice.
- Add Coconut Cream: Stir in the coconut cream until well blended.
- Mix Rums: Pour in both the white rum and dark rum. Mix thoroughly.
- Add Lime Juice: Stir in lime juice for a touch of citrus.
- Prepare Ice: Fill glasses with ice cubes.
- Serve: Pour the punch over the ice-filled glasses.
- Garnish: Add fresh mango slices and mint leaves for a refreshing touch.
Mango Paloma
A Mango Paloma is a refreshing cocktail perfect for any occasion. Combining the sweetness of mango with the tanginess of lime and the bite of tequila, this drink is easy to make and enjoy.
Ingredients:
- 1 ripe mango, peeled and diced
- 2 oz tequila
- 1 oz fresh lime juice
- Pinch of salt
- 1/2 cup grapefruit soda
- Mango wedge and lime wheel for garnish
Instructions:
- Muddle the diced mango in a shaker until smooth.
- Add tequila, lime juice, and a pinch of salt.
- Fill the shaker with ice and shake well.
- Strain the mixture into a glass filled with ice.
- Top with grapefruit soda.
- Garnish with a mango wedge and lime wheel.
You will love the vibrant blend of flavors. The mango provides a sweet, tropical touch. Meanwhile, the lime juice adds fresh acidity. The tequila offers a smooth, warm base. The grapefruit soda brings a sparkling finish. Lastly, the salt enhances all these flavors, making each sip delightful.
Mango Mai Tai
The Mango Mai Tai is a delightful tropical cocktail. It combines the sweet flavor of mango with the bold taste of rum. This drink is perfect for summer gatherings or a relaxing evening.
Ingredients:
- 1 cup diced mango (fresh or frozen)
- 1 oz orgeat syrup
- 1 oz spiced rum
- 1 oz mango rum
- 1 oz orange curaçao
- 1 oz lime juice
- 1 oz pineapple juice
- Crushed ice
- Mango spears (for garnish)
- Strawberry slices (optional)
- Grenadine (optional)
Instructions:
Muddle mango and orgeat syrup:
- In a cocktail shaker, combine the diced mango and orgeat syrup.
- Muddle until the mango is well-juiced.
Add liquors and juices:
- Add spiced rum, mango rum, orange curaçao, lime juice, and pineapple juice.
- Fill the shaker with ice.
Shake vigorously:
- Shake for about 30 seconds to blend and chill the ingredients.
Prepare the glass:
- Fill an old-fashioned or tall glass with crushed ice.
- Add strawberry slices to the glass (optional).
Strain and serve:
- Strain the mixture into the prepared glass over the crushed ice.
- Top with a splash of grenadine if desired.
Garnish:
- Garnish with mango spears.
This version of the Mango Mai Tai brings a fruity twist to a classic recipe. It pairs well with tropical dishes.
Mango Tango
The Mango Tango cocktail is a delightful, fruity drink. This cocktail combines the sweetness of mango with other complementary flavors to create a refreshing experience.
Ingredients:
- 2 oz mango nectar
- 1 oz orange juice
- 0.5 oz fresh lime juice
- 1 oz dark rum
- 1 oz coconut rum
- 0.5 oz Triple Sec
- Ice cubes
Instructions:
Prepare the mango nectar: Pour mango nectar into ice cube trays and freeze until solid.
Blend the ingredients:
- Place frozen mango cubes into a blender.
- Add orange juice, lime juice, dark rum, coconut rum, and Triple Sec.
- Blend until smooth.
Serve: Pour into a chilled glass and enjoy.
Alternative Recipe:
For a different twist, try using whiskey and egg white:
- 1 ripe mango, peeled and diced
- 0.5 oz hot agave syrup
- 1.5 oz whiskey
- 0.5 oz fresh lemon juice
- 1 egg white
- Ice cubes
- Pinch of salt
Muddle the mango: In a cocktail shaker, muddle ripe mango with hot agave syrup.
Mix the ingredients:
- Add whiskey, lemon juice, egg white, and a pinch of salt.
- Shake well without ice to emulsify the egg white.
Shake again:
- Add ice cubes to the shaker.
- Shake vigorously until the mixture is well chilled.
Serve: Double strain into a glass and serve.
Mango Bellini
A Mango Bellini is a delightful and refreshing cocktail. It’s perfect for brunch or summer gatherings. The drink combines fresh mango puree with Prosecco or champagne. Create a non-alcoholic version by using sparkling water.
Ingredients
- 1 ripe mango, peeled and diced
- 1 tablespoon sugar (optional)
- 1 bottle of Prosecco or champagne
- Ice cubes
- Mint leaves (for garnish)
Instructions
- Blend the diced mango until smooth to make the puree.
- Add a tablespoon of sugar if the mango is not sweet enough.
- Strain the puree to remove any fiber.
- Fill a champagne flute with two tablespoons of mango puree.
- Top with chilled Prosecco or champagne.
- Stir gently to mix.
- Add a few ice cubes if desired.
- Garnish with mint leaves.
Mango Colada
A Mango Colada combines the tropical flavors of mango and coconut. This drink is a variation of the classic Piña Colada, adding a mango twist. Here’s how you can make it:
Ingredients:
- 1/2 cup ripe mango cubes (fresh or frozen)
- 1/2 cup crushed ice (or 1/4 cup if using frozen mango)
- 1/4 cup cream of coconut
- 1 tablespoon freshly squeezed lime juice
- 1/4 cup pineapple juice
- 1/4 cup white rum (optional for an alcoholic version)
- Garnishes: cherry and mango slice
Instructions:
- Combine all ingredients, except garnishes, in a blender.
- Blend until smooth.
- Pour the mixture into 2 cocktail glasses.
- Garnish each glass with a cherry and mango slice.
Using frozen fruit can make a thicker, more slushy drink without needing extra ice. This ensures your Mango Colada stays flavorful and not watered down.
The balance of flavors in a Mango Colada is key. The cream of coconut adds a rich texture, while the lime juice gives a touch of acidity. If you prefer it to be less sweet, adjust the amount of cream of coconut.
Feel free to experiment with your own additions or variations.
Mango Tequila Sunrise
The Mango Tequila Sunrise is a vibrant and refreshing cocktail. It combines the tropical sweetness of mango with the classic Tequila Sunrise flavors. You can make this drink easily at home.
Ingredients:
- 1 1/2 oz. Gold Tequila
- 1/2 oz. Spiced Rum
- 1 oz. Mango Purée
- 3 oz. Orange Juice
- 1/2 oz. Grenadine
- Ice
- Orange slice and cherry for garnish
Instructions:
- Fill a glass with ice.
- Mix the gold tequila, spiced rum, mango purée, and orange juice in a shaker until cold.
- Pour the mixture into the glass.
- Slowly add grenadine by pouring it down the side of the glass.
- Do not stir. Let the grenadine settle at the bottom.
- Garnish with an orange slice and cherry.
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