14 Delicious Rum Punch Cocktails

Sometimes, only a cocktail packed with flavor and energy will do. Rum punch cocktails are bursting with tropical fruits and just the right amount of rum, making them ideal for any celebration. Let’s explore the recipes that bring the party to your glass.

Classic Rum Punch

Classic Rum Punch is a vibrant tropical cocktail. It’s perfect for any occasion.

Ingredients

• 1 cup light rum
• 1 cup dark rum
• 2 cups pineapple juice
• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup grenadine
• Ice cubes
• Garnishes: maraschino cherries and orange slices

Instructions

1. Combine Ingredients: In a large punch bowl, combine the light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine.
2. Stir Well: Gently stir all ingredients until well mixed.
3. Prepare Glasses: Fill individual glasses with ice cubes.
4. Serve: Ladle the punch into the glasses.
5. Garnish: Add a maraschino cherry and an orange slice to each glass.

For an added flair, use a cocktail shaker. Add the rum, juices, and grenadine into the shaker with ice. Shake until chilled. Strain the mixture into a glass filled with ice, then garnish as desired.

Your classic Rum Punch is now ready to enjoy.

Caribbean Rum Punch

Caribbean Rum Punch is a beloved cocktail in the Caribbean. This refreshing blend of fruity flavors and rum is a hit at gatherings.

Here’s a simple recipe you can follow:

Ingredients:

• 1 cup fresh lime juice
• 2 cups grenadine syrup
• 2 cups dark Caribbean rum
• 1 cup coconut rum
• 2 cups pineapple juice
• 2 cups orange juice
• 5-8 drops of Angostura bitters
• Dash of nutmeg
• Orange and pineapple slices (for garnish)

Instructions:

• Add lime juice, grenadine syrup, dark rum, coconut rum, pineapple juice, and orange juice to a large bowl.
• Stir well to combine.
• Add Angostura bitters and a dash of nutmeg.
• Chill in the refrigerator until ready to serve.
• Serve over ice.
• Garnish with orange and pineapple slices.

Another method to make this delicious drink is:

Ingredients:

• 1 part light rum
• 1 part dark rum
• 1 part coconut rum
• 2 parts pineapple juice
• 2 parts orange juice
• 1 part grenadine syrup

Instructions:

• Fill a glass with ice.
• Pour in the orange juice, pineapple juice, and lime juice.
• Add light rum, dark rum, and coconut rum.
• Stir gently.
• Top with a splash of grenadine.
• Garnish with a cherry, pineapple wedge, and orange wheel.

This versatile cocktail can be customized to your liking. Adjust the sweetness by changing the amount of grenadine. Enjoy your homemade Caribbean Rum Punch!

Jamaican Rum Punch

Jamaican Rum Punch is a classic cocktail known for its rich, fruity flavors and strong kick.

Main Ingredients:

• 2 ounces pineapple juice
• 1 ounce orange juice
• 1.25 ounces white rum
• 1.25 ounces dark rum
• 0.25 ounce fresh lime juice
• 0.25 ounce grenadine

Instructions:

1. Measure out all the ingredients.
2. Add them to a shaker filled with ice.
3. Secure the shaker lid and shake well.
4. Pour the mixture over ice in a glass.
5. Garnish with an orange slice and a cherry.

For a variation, you can float orange, lime, and lemon slices in the punch. Chill it in the refrigerator until ready to serve.

Tips for Serving:

• Serve in a punch bowl for parties.
• Ladle into ice-filled glasses for individual servings.
• Decorate with cocktail umbrellas and fresh mint for added flair.

Pineapple Rum Punch

Pineapple Rum Punch is a refreshing cocktail perfect for tropical settings. It combines pineapple juice, lime juice, ginger ale, and white rum.

Ingredients:

• 2 cups pineapple juice
• 1 cup white rum
• ½ cup lime juice
• 2 cups ginger ale
• Pineapple chunks and lime slices for garnish

Instructions:

1. Mix pineapple juice and lime juice in a large pitcher.
2. Add white rum and stir well.
3. Pour in ginger ale and mix gently.
4. Serve over ice with pineapple chunks and lime slices.

Enjoy Pineapple Rum Punch chilled. It’s great for beach parties and summer gatherings.

Tropical Rum Punch

Tropical Rum Punch is a refreshing cocktail perfect for summer parties. It combines various fruit juices and rum for a vibrant drink.

Ingredients

• 1 cup light rum
• 1 cup dark rum
• 2 cups pineapple juice
• 1 cup orange juice
• ½ cup lime juice
• ½ cup grenadine
• 1 cup passion fruit juice
• ½ cup cream of coconut

Instructions

1. Mix Ingredients: Add all ingredients into a large pitcher. Stir well to combine.
2. Chill: Refrigerate the mixture for at least 2 hours.
3. Serve: Fill glasses with ice. Pour the punch over the ice.
4. Garnish: Optionally, garnish with pineapple slices, lime wedges, and maraschino cherries.

Perfect for any crowd, this drink offers a tropical taste with a delightful kick.

Strawberry Rum Punch

Strawberry Rum Punch offers a delightful combination of sweet and tangy flavors. This refreshing cocktail is perfect for summer gatherings and casual parties. You can mix this drink easily and enjoy it with friends.

Ingredients:

• 1 cup white rum
• 1 cup strawberry sparkling wine
• 1 cup ginger ale
• 1 cup fresh strawberries, sliced
• ¼ cup lime juice
• Ice

Instructions:

1. Step 1: In a large pitcher, combine the white rum, strawberry sparkling wine, and ginger ale.
2. Step 2: Add the fresh strawberries and lime juice to the pitcher.
3. Step 3: Fill the pitcher with ice to chill the mix.
4. Step 4: Stir gently to combine the ingredients.
5. Step 5: Pour the mixture into individual glasses filled with ice.
6. Step 6: Garnish with additional strawberry slices if desired.

Perfect for any occasion, Strawberry Rum Punch is fizzy and flavorful. The blend of rum, wine, and ginger ale creates a balanced, refreshing taste. The strawberries add a burst of natural sweetness. Enjoy this cocktail on a warm day, and it’s sure to be a hit with guests.

Coconut Rum Punch

Coconut Rum Punch is a refreshing tropical cocktail. You’ll feel like you’re on a beach. It’s easy to make with simple ingredients.

Ingredients

• 1 cup coconut rum
• 2 cups orange juice
• 1 cup pineapple juice
• 1/4 cup grenadine
• Ice cubes
• Orange slices, lemon slices, maraschino cherries for garnish

Instructions

1. Fill your glasses with ice cubes.
2. Pour 1 cup of coconut rum, 2 cups of orange juice, and 1 cup of pineapple juice into a pitcher. Stir well.
3. Slowly add 1/4 cup of grenadine. This creates a layered effect.
4. Pour the mixture into the prepared glasses.
5. Garnish with orange slices, lemon slices, and maraschino cherries.

This cocktail is perfect for summer gatherings. Enjoy its vibrant colors and flavors!

Mango Rum Punch

Mango Rum Punch is a refreshing, tropical cocktail. It combines the sweetness of mango with the kick of rum. This drink is perfect for summer gatherings or relaxing by the pool.

Ingredients

• 1 cup mango juice
• 1/2 cup pineapple juice
• 1/4 cup orange juice
• 1/4 cup coconut rum
• 1/4 cup light rum
• 1 tablespoon triple sec
• Ice cubes
• Sprite for topping
• Fresh mint leaves for garnish

Instructions

1. Combine juices: Mix mango, pineapple, and orange juice in a pitcher.
2. Add alcohol: Pour in coconut rum, light rum, and triple sec. Stir well.
3. Prepare glasses: Fill glasses with ice cubes.
4. Pour mix: Pour the juice-and-rum mixture over ice, filling cups 3/4 full.
5. Top with Sprite: Add a splash of Sprite to each glass.
6. Garnish: Add fresh mint leaves for a beautiful finish.

Spiced Rum Punch

Spiced Rum Punch is a delightful cocktail that mixes bold flavors with refreshing citrus. It’s perfect for parties or a casual get-together.

Ingredients:

• 2 cups spiced rum
• 1 cup orange juice
• 1 cup pineapple juice
• ½ cup lemon juice
• ¼ cup cinnamon simple syrup
• Orange slices, for garnish
• Lime slices, for garnish
• Cinnamon sticks, for garnish

Follow these steps to make a perfect Spiced Rum Punch:

1. Mix spiced rum, orange juice, pineapple juice, lemon juice, and cinnamon simple syrup in a large pitcher.
2. Stir well to combine.
3. Chill the mixture in the refrigerator until ready to serve.
4. Pour the mix into a punch bowl or pitcher over ice.
5. Garnish with orange slices, lime slices, and cinnamon sticks.
6. Serve immediately.

This cocktail’s spices and citrus make it refreshing and aromatic. The blend of spiced rum and juices brings a sweet and tangy flavor that’s hard to resist.

Adjust the sweetness by varying the amount of cinnamon simple syrup. Add more or less as per your taste.

Citrus Rum Punch

Citrus Rum Punch is refreshing and tangy. Here’s how you can make it at home with ease.

Ingredients:

• Light rum: 1 cup
• Dark rum: 1 cup
• Grapefruit juice: 2 cups
• Orange juice: 2 cups
• Lemon juice: 1 cup
• Simple syrup: 1/2 cup
• Bitters: 1 tablespoon

Preparation Steps:

Combine ingredients:

• Combine both rums, grapefruit juice, orange juice, lemon juice, simple syrup, and bitters in a large pitcher.

Chill:

• Refrigerate the mixture for 2-3 hours or leave it covered overnight.

Prepare ice:

• Fill a bowl or small saucepan with water and citrus rounds. Freeze these to add to your punch later.

Serve:

• Un-mold the ice by briefly dipping the bottom of the container in warm water.
• Add the citrus ice to the punch.

Enjoy your Citrus Rum Punch, and savor its vibrant flavors.

Passion Fruit Rum Punch

Passion Fruit Rum Punch is a delightful tropical cocktail. It combines the tangy sweetness of passion fruit with the robust flavor of rum. This drink is ideal for summer gatherings. Your guests will love its vibrant taste.

Ingredients:

• 1 cup passion fruit juice
• 1 cup pineapple juice
• 1 cup white rum
• 1/2 cup cherry rum
• 1/2 cup ginger ale, chilled
• Ice cubes

Instructions:

Blend Ingredients:

• Put the passion fruit juice, pineapple juice, and white rum in a blender.
• Add ice cubes and blend until smooth.

Combine:

• Pour the blended mixture into a pitcher or punch bowl.
• Stir in the cherry rum and chilled ginger ale.

Serve:

• Serve the punch in cocktail glasses.
• Garnish with a slice of lime and pineapple.
• Add a cherry skewer for an extra touch.

This cocktail is both visually appealing and refreshing. Try it at your next event.

Watermelon Rum Punch

Creating a refreshing Watermelon Rum Punch is simple. This cocktail is perfect for summer gatherings. The mix of watermelon and rum provides a sweet and tangy experience.

Ingredients:

• 4 cups of watermelon, blended
• 1 cup white rum
• 1/2 cup pineapple juice
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/2 cup ginger beer

Instructions:

1. Blend the Watermelon: Puree the watermelon until smooth. Strain to remove any pulp.
2. Combine Ingredients: In a large pitcher, mix the watermelon juice with white rum, pineapple juice, lime juice, and orange juice.
3. Chill: Refrigerate the mixture for at least one hour.
4. Add Ginger Beer: Before serving, stir in the ginger beer.
5. Serve: Pour over ice and garnish with fresh watermelon slices if desired.

This Watermelon Rum Punch is not only tasty but also visually appealing. It’s a great addition to your cocktail repertoire.

Cranberry Rum Punch

Cranberry Rum Punch is a vibrant and refreshing cocktail. Perfect for holiday parties or summer gatherings. It combines the tartness of cranberry juice with the smoothness of rum.

Ingredients:

• 1 cup white rum
• 2 cups cranberry juice
• 1 cup sparkling water
• 1/4 cup lime juice
• 1/4 cup triple sec

Instructions:

1. Mix the liquids. In a large pitcher, combine white rum, cranberry juice, lime juice, and triple sec.
2. Chill. Refrigerate the mixture for at least one hour.
3. Add sparkling water. Before serving, stir in sparkling water.
4. Serve cold. Pour over crushed ice.
5. Garnish. Add cranberries and mint sprigs for decoration.

Tips for Serving:

• Use cranberry-studded ice cubes. It keeps the punch cold and looks festive.
• Add slices of lemons and limes. This adds to the visual appeal and enhances the flavors.
• If you prefer a sweeter punch, add a bit of simple syrup. Adjust to taste.

Rum and Ginger Punch

Rum and Ginger Punch combines the flavors of rum and ginger. This refreshing cocktail is easy to make and perfect for any occasion.

Ingredients:

• 8 oz black spiced rum (like Kraken or Captain Morgan), chilled
• 4 oz fresh lime juice (from 3 limes), chilled
• 16 oz ginger beer (like Fever-Tree or Q), chilled
• 1 quart orange sherbet
• 1 bottle (750 ml) dry sparkling white wine (like prosecco brut), chilled
• 16 oz club soda or seltzer, chilled
• Star anise pods and sliced fresh ginger for garnish

Instructions:

1. Combine black spiced rum, fresh lime juice, ginger beer, and orange sherbet in a large punch bowl.
2. Add chilled dry sparkling white wine and club soda or seltzer to the punch bowl.
3. Stir well until the sherbet is mixed and the punch is well combined.
4. Garnish with star anise pods and sliced fresh ginger.
5. Serve immediately in punch glasses over ice if desired.

Orange Rum Punch

Orange Rum Punch is a refreshing and citrusy cocktail. It combines the sweetness of oranges with the kick of rum. Here’s how you can make it.

Ingredients

• 1 cup light rum
• 1 cup dark rum
• 2 cups orange juice
• 1 cup pineapple juice
• 1/2 cup lime juice
• 1/4 cup grenadine
• Orange and lime slices (for garnish)
• Maraschino cherries (for garnish)

Instructions

Combine the ingredients:

• Add the light rum and dark rum to a large punch bowl.
• Pour in the orange juice, pineapple juice, and lime juice.
• Add the grenadine.

Stir well:

• Gently stir the mixture until all ingredients are well combined.

Chill:

• Place the punch bowl in the refrigerator for at least an hour to chill.

Serve:

• Ladle the punch into glasses filled with ice.
• Garnish with orange and lime slices.
• Add maraschino cherries on top.