Maple Bourbon Old Fashioned

The Old Fashioned, one of America’s oldest cocktails, gets a flavorful upgrade in the Maple Bourbon Old Fashioned. This drink combines the robust, oaky taste of bourbon with the sweet, earthy notes of pure maple syrup, a nod to the rich history of American craftsmanship. With a dash of bitters and an orange twist, this cocktail is a celebration of tradition and innovation in a glass.

Equipment

You’ll need a few basic tools to make a Maple Bourbon Old Fashioned.

The essentials include a jigger for measuring, a mixing glass, and a bar spoon to stir.

You’ll also need an ice mold for large cubes and a peeler for garnishing with an orange twist.

Bitters and cocktail glasses round out your toolkit.

Ingredients

  • 2 ounces bourbon
  • 0.5 ounce maple syrup
  • 2-3 dashes of Angostura bitters
  • Orange peel for garnish
  • Ice cube

Ensure you use high-quality bourbon for the best flavor.

The maple syrup should be genuine, not imitation.

Fresh orange peel enhances the drink’s aroma.

Instructions

  1. Measure 2 ounces of bourbon into the mixing glass.
  2. Add 0.5 ounce of maple syrup.
  3. Incorporate 2-3 dashes of bitters.
  4. Fill the mixing glass with ice.
  5. Stir for about 20-30 seconds.
  6. Strain into a glass with a large ice cube.
  7. Garnish with an orange peel twist.

Tasting Notes

Expect a balanced blend of sweetness and bitterness.

The bourbon provides a rich, warming base.

The maple syrup adds a smooth, sweet note without being overwhelming.

Bitters create a spicy, aromatic finish.

The orange peel garnish enhances the aroma and adds a citrusy zest.

Similar Cocktails

If you enjoy a Maple Bourbon Old Fashioned, try these variations:

  • Classic Old Fashioned: Uses simple syrup instead of maple syrup.
  • Rum Old Fashioned: Substitutes bourbon with dark rum.
  • Spiced Old Fashioned: Adds a dash of allspice or clove bitters for a holiday twist.

Each offers a unique taste experience linked to the Old Fashioned family.

History

The Old Fashioned cocktail dates back to the early 1800s. It was one of the first drinks recorded as a cocktail. Adding maple syrup is a modern twist that gives it a unique flavor profile.

Quick Pro Tips

  • Use large ice cubes to slow dilution.
  • Stir, don’t shake, to avoid over-dilution.
  • Freshly peel the orange to get the best aromatic oils.
  • Experiment with different bourbons for varied flavors.
  • Keep your tools clean for the best-tasting results.

When to Serve

A Maple Bourbon Old Fashioned is perfect for any occasion. Serve it at cocktail hours, dinner parties, or cozy evenings in.

It’s equally suitable for fall gatherings with its warm, comforting flavors.

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