The Cinnamon Whiskey Sour takes the timeless whiskey sour and infuses it with the warm, spicy notes of cinnamon. This cocktail blends the sharp, tangy flavor of fresh lemon juice with the smooth richness of whiskey, all elevated by the cozy, aromatic spice of cinnamon. Try making this cocktail with this easy recipe.
Equipment
For making a Cinnamon Whiskey Sour, you’ll need the following equipment:
- Cocktail Shaker: Essential for mixing the ingredients well.
- Strainer: To ensure a smooth pour into the glass.
- Measuring Jigger: For precise measurements of each ingredient.
- Saucepan: Used for preparing the cinnamon simple syrup.
- Stirring Spoon: Helps in mixing the syrup and water.
- Glassware: Any 4-5 oz glass would work, such as a rocks glass.
- Ice: To chill the drink properly.
Ingredients
You’ll need specific ingredients to create the perfect Cinnamon Whiskey Sour:
- Bourbon: The main spirit, around 2 oz per cocktail.
- Lemon Juice: Freshly squeezed, about 1 oz.
- Cinnamon Simple Syrup: Made by boiling water, sugar, and cinnamon sticks.
- Maple Syrup: Optional, but adds depth and sweetness.
- Cinnamon Stick: For garnish and extra aroma.
- Ice Cubes: For shaking and serving the cocktail.
- Orange Slice: Optional garnish.
Instructions
Here’s how to craft a Cinnamon Whiskey Sour:
- Make Cinnamon Syrup: Boil ¼ cup water, ¼ cup sugar, and cinnamon sticks. Let steep for 30 minutes, then remove sticks.
- Prepare Cocktail: Fill shaker two-thirds with ice. Add 2 oz bourbon, 1 oz lemon juice, and 1 oz cinnamon simple syrup.
- Shake: Secure lid and shake well for about 15 seconds.
- Strain: Pour into a glass filled with fresh ice.
- Garnish: Add a cinnamon stick and an orange slice.
Tasting Notes
The Cinnamon Whiskey Sour balances sweet, sour, and spicy. The bourbon provides a warm base, while lemon juice brings a refreshing tartness. Meanwhile, cinnamon simple syrup adds both sweetness and spice. The overall profile is well-rounded and aromatic. Perfect for sipping on a cool evening or when you want a unique twist on a classic.
Similar Cocktails
If you enjoy a Cinnamon Whiskey Sour, you might also like these cocktails:
- Classic Whiskey Sour: Made with bourbon, lemon juice, and simple syrup.
- Maple Whiskey Sour: Adds maple syrup for a richer flavor.
- Cinnamon Tequila Sour: Uses tequila instead of bourbon, with a hint of egg white for texture.
- Apple Whiskey Sour: Incorporates apple cider for a fruity twist.
History
The Whiskey Sour dates back to the mid-1800s. Sailors originally drank it to prevent scurvy. The addition of cinnamon is a more recent innovation. It adds a warm, spicy element, and this variation has gained popularity, especially in fall and winter months.
Quick Pro Tips
- Use Fresh Ingredients: Fresh lemon juice makes a big difference.
- Adjust Sweetness: Add more or less cinnamon syrup to suit your taste.
- Shake Well: Proper shaking ensures the drink is well-mixed and chilled.
- Fresh Garnish: Use a fresh cinnamon stick and orange slice for the best aroma and presentation.
- Experiment: Try adding a dash of bitters or substituting maple syrup for a different flavor profile.
When to Serve
The Cinnamon Whiskey Sour is versatile. Serve it at holiday gatherings or cozy nights in.
It’s perfect for fall and winter months. It adds a festive touch to any event.
Pair it with spiced desserts, like pumpkin pie or apple crisp, for a complete experience. Great as a welcome drink or a nightcap.
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