Sangria, with its roots in Spanish tradition, gets a festive makeover in the form of Cinnamon Cider Sangria. This version incorporates the rich, spiced flavors of cinnamon and the bright, fruity notes of apple cider, making it a refreshing yet cozy drink. With the addition of apples, pears, and a good pour of wine, this sangria becomes a seasonal favorite that’s both comforting and sophisticated.
Equipment
You’ll need basic bar tools and kitchen essentials.
A large pitcher is crucial for mixing and serving the sangria.
Also, have a cutting board and knife for preparing the fruit.
A long spoon will help in stirring.
Optionally, use a citrus juicer to extract juice from any citrus fruits you include.
Lastly, have wine glasses ready for serving the finished cocktail.
Ingredients
The main ingredients for Cinnamon Cider Sangria include:
- 750 ml bottle of red wine
- 2 cups apple cider (sparkling or regular)
- 1/2 cup apple whiskey
- 1/4 cup brandy
- 2 apples and 1 pear, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- Optional: star anise, cranberries for garnish
These ingredients blend to create a balanced, flavorful cocktail that highlights the autumn season.
Instructions
- Prepare the Fruit: Thinly slice the apples, pear, and orange.
- Combine Ingredients: In a large pitcher, combine the fruit, red wine, apple cider, apple whiskey, brandy, and cinnamon stick.
- Chill: Refrigerate the mixture for at least 1 hour to allow flavors to meld.
- Serve: Pour into wine glasses, ensure each glass has some fruit. Garnish with cranberries or additional cinnamon sticks if desired.
This method helps the flavors to integrate, providing a cohesive and enjoyable drinking experience.
Tasting Notes
Cinnamon Cider Sangria delivers a warming, spicy note from the cinnamon.
The apple cider complements the fruitiness of the wine while the apple whiskey adds depth.
The brandy introduces a smooth finish.
Each sip offers a balance of sweet, spicy, and tart flavors, with the fresh fruit adding a delightful texture.
Similar Cocktails
You might also enjoy:
- Traditional Sangria: Red wine, citrus, brandy, and assorted fruits.
- White Wine Sangria: White wine, peaches, citrus, and a splash of soda.
- Spiced Winter Sangria: Red wine, pomegranate juice, spices, and winter fruits.
These variations offer different flavor profiles while maintaining the essence of sangria.
History
Sangria has its origins in Spain. The word “sangria” comes from “sangre,” meaning blood, referring to the deep red color of the drink.
Traditionally made with red wine, brandy, orange juice, and various fruits, it has evolved to include many variations.
Cinnamon Cider Sangria is a modern twist, perfect for fall gatherings.
Quick Pro Tips
- Use Fresh Ingredients: Fresh fruit and high-quality cider impact the taste significantly.
- Chill Properly: Allowing the sangria to chill ensures flavors meld well.
- Don’t Overdo the Spices: A single cinnamon stick adds enough flavor without overwhelming the drink.
- Mix Gently: Be careful when stirring to avoid breaking down the fruit.
When to Serve
Cinnamon Cider Sangria is ideal for fall and holiday gatherings. Perfect for Thanksgiving or a cozy evening by the fire.
It can also be a hit at autumn parties or even a festive winter celebration. Its combination of warming spices and fresh fruit makes it versatile and appealing for various occasions.
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