The Moscow Mule, a cocktail beloved for its refreshing mix of vodka, lime, and ginger beer, gets a seasonal makeover in the Apple Cider Mule. This version blends the bright, tangy flavors of the original with the rich, sweet notes of apple cider, creating a drink that’s both familiar and refreshingly new.
Equipment
To make an Apple Cider Mule, you need a few essential tools.
Copper mugs are traditional. They keep the drink cold and offer a signature look.
You’ll also need a cocktail shaker for mixing the ingredients evenly.
A jigger helps you measure the liquids accurately.
Finally, use a bar spoon to stir and a citrus juicer for the lime.
Ingredients
The key components include:
- Vodka: 2 oz per serving
- Apple Cider: 2 oz per serving
- Ginger Beer: 3 oz per serving
- Lime Juice: 0.5 oz per serving
- Garnishes: Apple slices, cinnamon sticks, and lime wedges
You can use different brands or homemade cider, but the base ingredients are the same.
Instructions
- Preparation: Fill copper mugs with crushed ice.
- Mixing: Add vodka, apple cider, and lime juice to a cocktail shaker. Shake well.
- Completing: Pour the mixture into the mugs. Top with ginger beer.
- Garnishing: Finish with apple slices, a cinnamon stick, and a lime wedge.
Serve immediately to enjoy its fresh flavors.
Tasting Notes
Expect a blend of crisp apple and spicy ginger, balanced by the tang of lime.
The vodka adds a clear, clean base that ties the flavors together without overpowering.
The apple cider gives a sweet and tart note, while the ginger beer adds a spicy kick.
It’s a refreshing yet warming drink.
Similar Cocktails
Similar drinks include the classic Moscow Mule, which uses plain vodka, lime juice, and ginger beer.
Another variant is the Kentucky Mule, which swaps vodka for bourbon.
You might also enjoy the Dark ‘n’ Stormy, a mix of dark rum and ginger beer.
Each offers a different flavor profile but shares a common, refreshing spiciness.
History
The Apple Cider Mule is a modern twist on the Moscow Mule, a cocktail dating back to the 1940s.
The original drink became popular in Hollywood and is known for its distinctive copper mug presentation.
The Apple Cider Mule introduces seasonal apple cider, adding a fall flair to this classic cocktail.
Quick Pro Tips
- Serve Cold: Always use crushed ice and chill your copper mugs.
- Quality Ingredients: Use high-quality vodka and fresh apple cider for the best taste.
- Customize Garnishes: Get creative with garnishes. Try adding a sprinkle of cinnamon or star anise for extra flavor.
- Adjust Sweetness: If you prefer a sweeter drink, add a splash of simple syrup.
When to Serve
The Apple Cider Mule is perfect for fall gatherings, Thanksgiving, or anytime you want a refreshing autumnal drink.
Its crisp and warming notes make it a great choice for outdoor events.
It works well as a pre-dinner cocktail or paired with light appetizers.
Serve it whenever you want to impress guests with a seasonal twist on a classic drink.
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