Apple Cider Mojito

The Apple Cider Mojito blends the fresh, zesty flavors of a classic mojito with the comforting sweetness of apple cider, creating a drink that’s both invigorating and cozy. This cocktail is ideal for those who love the crispness of a mojito but want a drink that also reflects the warmth and richness of fall. 

Equipment

• Tall Glass or High-ball Glass: Muddle and serve the cocktail.
• Muddler: Extracts flavors from mint and lime.
• Cocktail Shaker: Mixes ingredients evenly.
• Bar Spoon: Mixes the drink thoroughly.
• Small Pan: Prepares cinnamon syrup.
• Measuring Cups and Spoons: Ensures precise measurements.

Ingredients

• Fresh Mint Leaves: Provides a refreshing taste.
• Lime Wedges: Adds tartness.
• Lime Juice: Enhances the citrus flavor.
• Simple Syrup: Balances the flavors.
• White Rum: Alcohol base.
• Apple Cider: Adds a sweet and tangy component.
• Crushed Ice: Dilutes and chills the drink.
• Club Soda: Adds fizz.
• Garnishes: Mint, apple slices, lime slices, cinnamon stick.

Instructions

1. Muddle Mint and Lime: Use a muddler to crush mint leaves and lime wedges in a tall glass or cocktail shaker.
2. Add Ingredients: Pour in lime juice, simple syrup, rum, and apple cider.
3. Mix and Serve: Fill the glass with crushed ice. Stir with a bar spoon. Top off with club soda.
4. Garnish: Add mint leaves, apple slices, and a cinnamon stick. Serve with a straw.

Tasting Notes

The Apple Cider Mojito has a balanced flavor profile. It combines the minty freshness of a classic mojito with the sweet and tangy notes of apple cider.

Lime juice adds a zesty twist. White rum offers a smooth base, while simple syrup sweetens the mix.

Club soda provides a refreshing fizz. The garnishes enhance both aroma and flavor.

Similar Cocktails

• Classic Mojito: Uses mint, lime, simple syrup, rum, and club soda.
• Apple Martini: Combines apple schnapps and vodka.
• Hot Apple Cider: Warm version with cinnamon and cloves.
• Rum Punch: Mixes fruit juices with rum.
• Spiced Apple Mule: Uses ginger beer with apple cider and vodka.

History

The mojito originated in Cuba, typically featuring mint, lime, rum, sugar, and club soda. The Apple Cider Mojito is a seasonal variation.

It blends traditional mojito elements with autumn flavors. This variation brings a seasonal twist to the classic cocktail, making it popular in cooler months.

Quick Pro Tips

• Muddle Gently: Too much pressure can make the mint bitter.
• Use Fresh Mint: Provides the best aroma and flavor.
• Chill Ingredients: Ensure all components, especially apple cider, are cold.
• Cinnamon Syrup: Add flavor by making a cinnamon syrup.
• Adjust Sweetness: Modify simple syrup amounts to taste preference.

When to Serve

The Apple Cider Mojito is versatile. It’s ideal for fall gatherings or holiday parties. Serve as a pre-dinner drink or at brunch.

Offers a seasonal touch to any occasion. Suitable for both casual get-togethers and formal events.

Enjoy at home on a cozy night in. Serve it whenever you crave something flavorful and refreshing.