Craving a cocktail with a kick? The Spicy Old Fashioned could be exactly what you need. It combines the traditional warmth of an Old Fashioned with a bold twist of spice.
The main ingredients for this exciting cocktail include quality bourbon or tequila, maple syrup, and Angostura bitters.
Spices like Fresno chile or cinnamon add an extra layer of heat and complexity.
Your taste buds will be delighted by the combination of zesty citrus, earthy undertones, and a hint of heat.
This drink is perfect for a cozy night or impressing guests with something unique yet timeless.
Equipment
For making a Spicy Old Fashioned, you need some basic bar tools.
An Old Fashioned glass is essential. A muddler helps to combine the ingredients.
Use a jigger to measure out precise amounts of liquids. Prepare a spoon for stirring.
Finally, have a strainer ready if your recipe requires shaking.
Ingredients
The ingredients can make or break a Spicy Old Fashioned. You’ll need:
- 2 oz bourbon or añejo tequila
- 2 tsp maple syrup
- 2 dashes Angostura bitters
- 2 slices Fresno chile or jalapeño
- Orange twist for garnish
For variations, you can use cinnamon or ginger.
Instructions
Start by muddling maple syrup, bitters, and chile slices in your glass.
Add the bourbon or tequila. Fill the glass with ice.
Stir until the drink is well-chilled. Garnish with an orange twist and an additional chile slice. Serve immediately.
Tasting Notes
You’ll find the Spicy Old Fashioned balances heat and sweetness.
The chile adds a noticeable kick. The maple syrup and orange twist bring a sweet, citrusy finish.
Note the underlying warmth from the bourbon or tequila.
Similar Cocktails
Explore other cocktails if you enjoy spicy drinks.
Try a Jalapeño Margarita or a Spicy Paloma.
Beyong cocktails, add a twist to classics like a Hot Toddy with spicy elements.
History
The traditional Old Fashioned dates back to the 19th century.
The Spicy Old Fashioned is a modern evolution. Bartenders today experiment with flavors.
This modern take keeps the essence but adds a unique twist with spice.
Quick Pro Tips
- Use fresh chiles for the best flavor.
- Start with less spice, adjust to taste.
- Stir, don’t shake, to keep the drink clear.
- Experiment with different spices: a pinch of cinnamon or nutmeg can add depth.
When to Serve
Serve a Spicy Old Fashioned at evening gatherings or cocktail parties. It suits winter or colder months well.
Ideal as an aperitif before dinner. Suitable for special occasions and impressing guests.
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