Picante de la Casa

Looking for a cocktail that hits all the right notes? The Picante de la Casa is your go-to drink. This Soho House classic combines tequila, lime, and agave with the unexpected spice of chili and the fresh taste of coriander. The Picante de la Casa isn’t just any margarita twist. The chili adds a fiery kick, making it both refreshing and exhilarating.

Each sip offers a unique blend of sweet, sour, and spicy flavors that keep you coming back for more.

This cocktail isn’t just about flavor, though.

The preparation process, involving muddling and clapping the herbs, adds an engaging tactile experience.

It’s a drink that’s as much fun to make as it is to enjoy.

Equipment

To make a Picante de la Casa, you will need:

• Cocktail shaker: For mixing the ingredients thoroughly.
• Muddler: To crush the chili and release its flavor.
• Jigger: For precise measurement of liquids.
• Strainer: To remove solid particles.
• Rocks glass: To serve the drink.
• Ice: To chill the cocktail.

These tools are essential for achieving the right balance and consistency in your drink.

Ingredients

Here’s what you’ll need for a Picante de la Casa:

• 2 oz Tequila Reposado: Provides a smooth base.
• 1 oz Fresh Lime Juice: Adds tanginess.
• ¾ oz Agave Nectar: Sweetens the drink.
• 12 Cilantro Leaves: For a fresh herbal note.
• ¼ inch Fresno Chili Pepper: Adds heat.
• Ice: For chilling.

These ingredients create a balanced and flavorful cocktail.

Instructions

Follow these steps to make a Picante de la Casa:

1. Muddle: Place the Fresno chili pepper piece in a shaker. Muddle it gently.
2. Hand Clap: Clap the cilantro leaves in your hands to release oils. Add them to the shaker.
3. Add Liquids: Pour in the tequila, lime juice, and agave nectar.
4. Shake: Add ice to the shaker and shake vigorously.
5. Strain: Strain the mixture into an ice-filled rocks glass.
6. Garnish: Add the top end of the chili pepper.

Tasting Notes

Picante de la Casa delivers a complex flavor profile. The tequila provides warmth and depth. Lime juice adds refreshing acidity, while agave nectar balances with sweetness. Cilantro offers herbal notes, and the chili pepper introduces a spicy kick. This combination makes for a unique and enjoyable drink.

Similar Cocktails

If you enjoy Picante de la Casa, try these similar cocktails:

• Margarita: A classic tequila-based cocktail with lime and triple sec.
• Tommy’s Margarita: Simplified with agave nectar instead of triple sec.
• Jalapeño Margarita: Similar but uses jalapeño for heat.
• Pepino El Pyu: Combines cucumber and spicy elements.

These cocktails share ingredients and flavor profiles with Picante de la Casa.

History

Picante de la Casa originated at Soho House. Its quick rise in popularity can be attributed to its unique blend of flavors. The cocktail has become a staple in modern cocktail bars. Its reputation continues to grow as more people discover its distinct taste.

Quick Pro Tips

Consider these tips for making the best Picante de la Casa:

• Fresh Ingredients: Always use fresh lime juice and cilantro.
• Quality Tequila: Use a good quality Reposado tequila.
• Care with Chili: Adjust the chili to suit your spice tolerance.
• Balance: Taste as you mix to ensure the right balance of flavors.

When to Serve

Picante de la Casa suits a variety of occasions:

• Happy Hour: Perfect for an end-of-day drink.
• Dinner Parties: Impress your guests with this sophisticated choice.
• Outdoor Events: Great for summer gatherings.
• Special Celebrations: Adds a unique flair to festive occasions.

This cocktail is versatile and works well in many settings.