Looking for a cocktail with a little more zing than your usual Amaretto Sour? The Amaretto Stone Sour adds fresh orange juice to the classic mix of amaretto and lemon, giving it a bright, fruity twist. If you want a drink that’s sweet, tangy, and refreshingly different, this one will be your new favorite.
Equipment
To make an Amaretto Stone Sour, you’ll need a few basic bar tools.
First, have a shaker for mixing the ingredients with ice.
You’ll also need a strainer to pour the drink cleanly into the glass.
Don’t forget a rocks glass for serving, and measuring jiggers for precise ingredient amounts.
For garnish, have a cocktail pick and cutting board on hand.
Ingredients
You’ll need the following:
- 1.5 ounces Amaretto
- 2 ounces orange juice
- 2 ounces sour mix
For garnish:
- 1 maraschino cherry
- 1 orange half-wheel
Sour mix can be made by combining 2 ounces each of lemon juice, lime juice, and simple syrup.
Instructions
- Fill a shaker with ice.
- Add Amaretto, orange juice, and sour mix.
- Shake well for about 10 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange half-wheel and a maraschino cherry.
The Amaretto Stone Sour is now ready to serve.
Tasting Notes
The Amaretto Stone Sour offers a beautiful balance of sweet, sour, and nutty flavors.
The Amaretto provides a rich almond undertone, while the orange juice adds a refreshing citrus note.
The sour mix brings in the tartness, creating a well-rounded and pleasing taste.
The garnish enhances the visual appeal and adds a slight fruitiness.
Similar Cocktails
Some similar cocktails include the Whiskey Sour, Tom Collins, and Mai Tai.
The Whiskey Sour uses bourbon instead of Amaretto, providing a bolder flavor.
A Tom Collins adds gin and sparkling water for a more effervescent drink. Meanwhile, Mai Tai combines dark rum, lime juice, and orgeat, giving it a tropical twist.
History
The Amaretto Stone Sour is believed to have originated in the mid-20th century.
The use of Amaretto, a sweet almond liqueur from Italy, became popular in American cocktails during this time.
The blend of citrus and sour mix follows traditional cocktail patterns. It remains a favorite for its easy preparation and delightful flavor profile.
Quick Pro Tips
- Use freshly squeezed orange juice for the best taste.
- Adjust the sour mix to your preference by adding more or less simple syrup.
- For a smoother drink, double strain to remove ice shards.
- Experiment with garnishes like lemon slices or mint sprigs for a different look.
When To Serve
The Amaretto Stone Sour is versatile and suits many occasions. It’s perfect for afternoon brunches, backyard barbecues, and evening cocktails.
Its balanced flavor is refreshing on warm days but also has enough depth for cooler evenings. Serve it at your next gathering for a crowd-pleasing option.
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